Esikhundleni sokubanika inani elikhulu leendawo ezintathu zamanqatha angama-litre nge-berry compote , unokwenza nje isiraphu kwi-chokeberry nge- acid lemon , kwaye uyilinciphise ngaphambi kokusetyenziswa kuze kube yilapho idide oyifunayo yokuthabatha ifumaneka.
I-asidi ye-citric kuzo zonke zokupheka apha ngasentla ayithathi nje indima yentlavayi eyongeziweyo, kodwa nayo isilondolozo semvelo esilula.
Iresiphi yesiraphu esuka ku-chokeberry ashberry
Ukuze uvakalise i-flavour ekulungiseleleni isiraphu, awukwazi ukusebenzisa kuphela amajikijolo e-black cherry, kodwa kunye namaqabunga ayo. Ukongezwa okunjalo kuya kunika isiraphu kunye ne-flavour enkulu.
Izithako:
- amajikijolo e-black chokeberry - 1,8 kg;
- amanzi - 1,8 l;
- iindawo ezincinci zamaqabunga ezimnyama;
- ushukela - 1,4 kg;
- i-citric acid - 45 g.
Ukulungiselela
Amajikijolo ahlambulukileyo anomileyo, kunye namaqabunga esi sityalo, ayafakwa kwiitya ezikhethiweyo. I-acid acid ifakwa emanzini atshisayo kwaye siyityhala amaqabunga ngamaqabunga. Sishiya isiseko sesiraphu esilahlile ngaphakathi kweeyure ezingama-24. Ngeli xesha elifutshane, i-cherry yamnyama ayiyi kunika i-taste yayo kuphela, kodwa nayo imbala yayo, ngenxa yokhuseleko olubanzi lwejusi. Emva koko, isiraphu ihlongozwa, iqhube i-cherry-black and leaves, kwaye ukukhulelwa kwamanzi kuhlanganiswe noshukela kwaye kushiye ukubilisa. Bilisa isiraphu de kube iphoyinti ye-foam ephezulu ebomini iyanyamalala ngokupheleleyo. Emva koko, isiraphu ithululelwa kwisitya esingasinyanga kwaye ivalwe ngokukhawuleza.
Isiraphu ye-chokeberry ebusika - iresiphi
Izithako:
- amanzi 980 ml;
- ushukela - 1,1 kg;
- i-citric acid - 5 g;
- amajikijolo ama-blackberry - 1.1 kg.
Ukulungiselela
Misela amanzi emathunjini, yiphakamise iswekile nge-citric acid. Xa iibilisi zesiraphu ngokuphindaphindiweyo, faka amajikijolo ahlanjwe kuyo, uze ulinde i-bilisa yesibini kwakhona. Isigaba sokuqala sokulungiselela isiraphu kwi-chokeberry emnyama igqityiwe, ngoku i-container eneebhanki ishiyiwe ize ikhuphe ngokupheleleyo, amajikijolo acindezela kwaye ahluze isiraphu. Ngaphambi kokuthulula amathini, isiraphu iphekwe malunga nemizuzu engama-3-5, kwaye ivalwe.
Indlela yokupheka isiraphu kwijusi ye-chokeberry?
Unokupheka isiraphu kwi-juice ecocekileyo, kodwa i-taste ithoba kakhulu, i-sourt-tart, kuba sincoma ukuba sidibanise ijusi ngamanzi.
Ukuxuba ijusi yamanzi kunye namanzi kwimilinganiselo elinganayo, uthele inani elilinganayo leswekile kubo (umlinganiselo 1: 1: 1). Emva koko shiya yonke into ibilise ukuze ubilise, shiya umlilo kuze kube yilapho inqanawa le-foam liyabhubha kwaye uphulule kwi-packaging oyinyumba.