Ngokuqhelekileyo xa sithetha ngesitya esicaleni , ukutya okutya okuhlukeneyo, i-salads, i-assortments yemifuno kunye nezinye izitya ezifanayo ziza engqondweni. Unokumangalisa wonke umntu ngokunika i-cutlets yesibili engavamile ukusuka kwiklabishi. Kubonakala ngathi i-cutlets ayikwazi ukuba ngumtya wesitya, kodwa iklabishi i-patties kunye ne-manga yinto ecacileyo. Zidibanisa ngokugqibeleleyo kunye nezitya zenyama (i-crockery, i-stroganoff yenkomo, isonka okanye i-inkukhu ephekiweyo), intlanzi (ingakumbi i-steam) kunye namarada.
Cutlets kwi klabishi
Ngokuqhelekileyo, i-cutlets cutlets zilungiselelwe ngama-manga ezenziwe kwiklabishi emhlophe, kodwa ungasebenzisa iklabishi enombala ukuba uguqule kancane iresiphi. Kodwa i-broccoli, i-Brussels kunye ne-kohlrabi cutlets akufanele iphekwe.
Izithako:
- Iifoloko zeklabishi zizinzi-1.5 kg;
- Iqanda eli-1-2 ii-pcs.;
- ama-bulbs amancinci - ii-2-4.
- igalikhi - amazinyo ama-2-3;
- i-oli engapheliyo - 50 ml + ½ indebe;
- i-croup ye-semolina - ½ indebe;
- ityuwa ene-ididi ngaphandle kwezibonelelo-1 tbsp. isipuni;
- ipilisi yomhlaba (umxube omhlophe kunye neqhumiso) - ¼ tsp;
- imifuno - ukunambitha kunye nomnqweno;
- ezimhlophe (kwi-baguette) i- breadcrumbs - ½ indebe.
Ukulungiselela
Iklabishi inokulungiswa ngeendlela ezimbini: ubilise kwaye uphume. Zama zombini uze wenze isigqibo sokuba uya kuba mnandi kangakanani. Ukuba ukhetha indlela yokuqala, unqumle iifoloko kwiinqununu ezinkulu, zibeke emanzini abilayo kwaye ugcine amanzi abilayo malunga nekota enye yeyure, uze udibanise udibanise ne-anyanisi kunye ne-garlic eqoshiwe.
Ukuba indlela yesibini isondele, nqunqa iklabishi kunobuncwane obuncitshisiweyo kwaye utyanise ngee-anyanisi uze udibanise, uze ungeze igalikhi. Emva koko iteknoloji iyafana. Sisebenzisa nayiphi na idijethi eya kusenza sikwazi ukuchoboza iklabishi (i-blender, udibanise, i-grinder yenyama), uqhube amaqanda, ityuwa, ipepper uze ungeze manga. Gxotha uze ushiye isigxina seyure, njengoko i-croup idinga ukuvuvukala ibe yinto eninzi. Emva koko, sinokwenza i-cutlets kwaye, xa siwafaka kwi-breadcrumbs okanye ufulawa, gazinga ngaphezu kobushushu obuphakathi. Njengoko ubona, kulula kwaye uphekele ukupheka iklabishi patties nge manga.
Malunga neenketho
Kwimeko yethu, sapheka iklabishi, sisebenzisa iresiphi nge-manga kunye neqanda. Nangona kunjalo, ukuba uzila ukudla, awukwazi ukongeza amaqanda, kodwa ukuze ukhangele i-viscosity, siya kuphazamisana nesibini isibini. iipuni zeengqolowa zomgubo.
Ukuba silungiselela iinqunqa kwi-cauliflower, ngokokuqala siyixubusha kwi-inflorescence, uze uyibilise, kakuhle, kwaye ke senza konke.
Unokupheka iklabishi i-patties kwi-oven nge-manga. Kule meko, i-cutlets eyenziwe yabekwe kwiphepha lokubhaka elikhutshwe ngesikhumba esilisiweyo, ugcobe ngeoli kwaye ubhakiwe kude kube yinto enqabileyo. Kule meko, kulungile ukubeka iincinci ezincinci ngaphakathi kwinqumle ngayinye ukwenzela ukuba iinqununu zibe mnandi.
Ukuba uthanda i-cutlets cutlets, kodwa iresiphi ene-manga ayifani nhlobo, yithatha indawo yemango ngokutya okusemgangathweni okanye isonka esisikiweyo.