Izidlo ezivela kwinqwelo yehashe zinokuba ziqhenqa okanye ziloyikeka kakhulu kwimenyu yethu, kodwa siqinisekisa ukuba kulungele ukuzama isidlo esinye sesidlo sehashe, ukuba uza kutshintsha njani isimo sengqondo sakho kule mveliso. Kule nqaku, sagqiba ekubeni singayifaki ingqalelo izitya zesiko zaseKazakh zenyama yehashe eziqhelekileyo kuninzi, kodwa ukubheja kwizinto zokutya zanamuhla ezinokuthi zenziwe kwenkomo yenkomo nenyama yengulube.
Izitya ezivela kwinqwelo yehashe - iresiphi yokutya kweefama
Izithako:
- imbewu yehashe - iinqununu eziyi-8;
- I-Pecorino ushizi - 100 g;
- amanqatha - 80 g;
- iwayini elibomvu - 200 ml;
- i-tomato sauce - 1 into;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- basil, iparsley;
- ityuwa, ipepper - ukunambitha;
- ioli yeoli.
Ukulungiselela
Iifama zefestile ezicotyiweyo zihlanjululwe kwaye zandiswe kwelinye lamaphethelo enqabileyo yetshizi, i-parsley encinci, i-garlic, ifefe yonke ityuwa kunye nepilisi. Ekubeni inyama yehashe - inyama yindawo eyomileyo, sibeka kwakhona umgca omncinci weoli ekugqibeleni umqulu wethu. Gcwalisa i-chop in roll and fix with thread or teethpicks.
Kwipeni yokutshiza kunye neoli yeoli kunye ne-tomato sauce newayini ebomvu. Silinde de kube i-sauce ikhuphuke kwaye iyancipha, kwaye ke sibeka kuyo imiqulu yeefama. Gubungela ipayi yokutshiza kunye nesiqhekeza. Ukulungiselela isidlo sethu semfuyo yehashe kuya kuthatha imizuzu engaphezulu kwemi-5-7, ukuba inyama yayidlwengula ngokwaneleyo. Ncedisa imiqolo ngamacembe e-basil.
Izitya ezivela kwinqwelo yehashe ehovini - isonka esivela kwinyama yehashe
Izitya ezenziwe kwinyama ezifana ne-horse nyama zingaba nzima kakhulu, ngenxa yombulunga ophantsi. Ukulungisa imeko kuya kunceda umququ, omele uphelelwe ixesha elide ngokushisa okuncinane.
Izithako:
- ihashe (emva) - 1 kg;
- isilimo esidliwayo esinamagatsha anamanzi
- iinqathi - 2-3 ii-pcs.;
- anyanisi - 1 pc.;
- ii-cloves - 4 ii-pcs.;
- imbewu ye-coriander - 1/2 tsp;
- iqabunga le-bay- 1 iqhekeza;
- igalikhi - 1 clove;
- amanqatha - 50 g;
- iwayini elibomvu elomileyo - ibhotile ye-1;
- inyama yomhluzi - 2 izinto;
- umgubo - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yeoli.
Ukulungiselela
I-Coninu inqunywe kwaye igalelwe iikhabhi kunye neoli. Ukusika iinqwelo, i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Sifaka inyama ngomgubo kunye nefry kwi-brazier ngeoli yeoli kunye namafutha kuze kube mnyama. Ukunciphisa ukushisa ukuya kwimiba kunye nokubeka imifuno elungiselelwe inyama. Emva kwemizuzu embalwa silala zonke iziqholo: i-clove, i-coriander, ityuwa, i-pepper, ifake amaqabunga e-laurel, ungongeza ezinye iipunipoli ze-paprika. Emva kweminye imizuzu engama-2, uthele iwayini ebomvu iwayini ngomhluzi uze ubeke kwi-oven kwi-140 ° C ngeeyure ezingama-3. Hlola rhoqo inyama kwaye uthele umbane kuwo, ukuba kuyimfuneko. Ngenxa yoko, ufanele ufumane umxube obuninzi kunye neqholiweyo kunye neziqwenga ezincinci zemifuno kunye nenyama ephukile.
Ukuba ufuna ukupheka esi siko kwi inyama yehashe kwi-multivark, okokuqala fry zonke izithako kwi "Baking" okanye "Frying", kwaye emva kokungeza umbane, tshintshela "Ukucima" iiyure ezingama-3.
Ukutya ngeefama zenyama ye-horse-burger evela kwinyama yehashe
Izithako:
- utamatato - i-1 piece;
- Iifomishi zeelayiki - iziqhekeza ezi-2;
- ityuwa. pepper - ukunambitha;
- i-parsley eluhlaza - 3 tbsp. iipuni;
- i-anyanisi - 1/2 ipcs.;
- I-Feta ushizi - 1/4 yekhulu;
- Inyama encinci yenyama yehashe - 450 g;
- ukhilimu omuncu - 1/4;
- neminqumo;
- imiqulu yabagcini.
Ukulungiselela
Hlanganisa inyama enqotyisiweyo evela kwinyama yehashe kunye ne-feta, u-anyanisi ococekileyo kunye neparsley. Ixesha kunye neetyuwa kunye nepilisi ukunambitha kwaye wenze umxube we-cutlets. Fry the cutlets imizuzu 8-10. I-ukhilimu omnandi kunye nexesha ngetyuwa, pepper kwaye wongeze iparsley eseleyo.
Kwi-bun bun, sibeka imifuno, i-cutlet evela kwinyama yehashe, uthele ukhilimu omuncu kwaye uyihobise ngeminquma, faka i-bun ekhanda phezulu kwaye usebenze.