Okumangalisa kukuba, abaninzi banokunyaniseka, kodwa ngeze. Ukususela kwisibindi sithola i-patties ebumnandi, kwaye kweli nqaku siya kukuxelela indlela yokwenza ii-pies nesibindi-kwi-oven okanye kwi-skillet.
Amapayi atsiweyo kunye nesibindi
Izithako:
Ukuzaliswa:
- ukukhanya (yenkomo) - 900 g;
- Intliziyo (yenkomo) - 900 g;
- isibindi (inkomo) - 900 g;
- ibhotela - 250 g;
- i-anyanisi - iziqhekeza ezi-3;
- pepper, ityuwa - ukunambitha;
- iqabunga la
- ioli;
- i-celery eyomileyo - 1 tbsp. isipuni.
Uvavanyo:
- ubisi - 1 l;
- amaqanda - ama-5 amaqhosha.;
- ushukela-1 indebe;
- i-oyile yemifuno - 7 tbsp. iipuni;
- ityuwa - 2 iispuni;
- imvubelo eyomileyo - 1 iphakheji;
- umgubo - 1,2-1,5 kg.
Ukulungiselela
Uhlambe ngokupheleleyo iimveliso, uze uhlambulule isibindi sefilimu kunye namaconsi, uze ucoce ubisi. Sifaka ukukhanya, intliziyo, ukukhawuleza kwiinqununu ezinkulu, i-anyanisi, i-pepper emnyama, isilimo esidliwayo esinamagatsha anamanzi, iqabunga le-bay (2 pcs.) Upheke malunga neyure okanye ezimbini. Iyokuqala iya kuba ukukhanya okulungeleyo - siyayiphuma kwaye siyifake kwisitya, kwaye intliziyo yethu ishiywe ukupheka ide ikulungele. Sususa isibindi ebisi, sitshisa i-oyile yemifuno kwipani yokucoca, ubeke u-anyanisi osikiweyo, ngoko isibindi (amacandi ubukhulu besigqabi sesundu), ityuwa, i-pepper kunye ne-Fry kwi-low heat kuze kube yilapho ulungele (ukuguquka rhoqo). Kwisikebhe esahlukeneyo sobheyi ocoliweyo u-2 anyanisi. Isibindi, intliziyo, umphunga kunye anyanisi othosiweyo masihambe nge-grinder yenyama, engeza umhluzi omncinci ukuya kwi-stuffing, imifino emisiweyo. Ukungqinelana kokugxotha akufanele kube ngumile okanye utywala. Siyayila, xa kuyimfuneko kongeza ityuwa.
Ukuvavanywa kwamapestile, shaya amaqanda ngoshukela, faka ubisi olufudumele, ityuwa, ioli, ugubo, uxoke inhlama, ugalele umgubo njengoko kuyimfuneko. Xa inhlama igxuma emva kweendonga, uyibeke endaweni efudumeleyo, ukuze imizuzu iphakame ngo-40. Emva koko sixolela inhlama size siyibuyisele kwakhona.
Ngoku senza amaqebelengwane kwaye songeza iqhekeza nganye kwibhotela. Siyifake ebhodini ukwenzela ukuba ii-pie zihlukaniswe, uze ufune ukunqanda kwi-pan. Amapayi atsiweyo kunye nesibindi sitshintshela kwi-napkin, sinika amanqatha amaninzi ukucoca, ngoko sisasaza kwisitya.
Uhamba ngesibindi sebhaka
Abo bakhetha ii-pie ezicandiweyo ziphekwe kwi-oven, zingasebenzisa iresiphi engenhla. Iipatties ezineesibindi kwi-oven ziyabhaka kwi-degrees ezingama-180. Ngaphambi kokuthunyelwa kwi-ovini, ungazigcoba nge-yolk, kwaye emva kwe-bhotile, uze udibanise nge-napkin uze ume imizuzu eyi-10-15.
Amapayi atsiweyo anesibindi, iresiphi esicacisiwe ngasentla, ingasetyenziselwa ukwenza ii-pie nesibindi kunye nelayisi. Ukwenza oku, yongeza irayisi ephekwe ukulungele ukuzaliswa, ngokusekelwe ku-1 ukukhishwa kwelayisi ngeenkonzo ezili-10 ze-offal.
Ngendlela, esikhundleni selayisi ungasebenzisa iifatata. Lungisa amazambane adibeneyo, kunokwenzeka ukuba unako ukusila, kwaye udibanise nokuzaliswa kwesibindi. Uhamba ngesibindi kunye namazambane onokukwazi, njengobusi, kwaye ubhaka ehovini.
I-Orsk ihamba ngeesibindi
Ama-Orsk ahloniphekileyo awaziwa ngokuba yinto yokubhaka kwi-batter. Xa kungabikho ubuchule, oku akulula. Siza kukunika iresiphi yokuvavanya ngokwayo, kwaye ungasebenzisa ukuzaliswa okulungiselelwe kule recipe engenhla.
Izithako:
- amanzi - 800 ml;
- umgubo - 1 kg;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- imvubelo - 2 tsp.
Ukulungiselela
Siyakhula kwimvubelo yamanzi afudumele kunye noshukela, yongeza ityuwa, ibe ngumgubo, udibanise kwaye usethe indawo efudumeleyo. Emva koko