Imilenze yenkukhu, ephekwe kwi-oven, isitya esixhasayo esinokuxhaswa ngeentsuku zeeveki kwaye sibonelele ngetafile. Ukubunjwa kwe-marinade esetyenziswayo kunokutshintsha ngokugqithiseleyo intle kunye nephunga lesidlo, ngasinye sihlandlo ukufumana entsha entsha yokucoca.
Sinika iziphephelo ezininzi kule ndawo yokutya engenakuthobeka kodwa esihlwaya kakhulu kwaye sikuxelele indlela yokuyipheka kwiphepha lokubhaka okanye ukulibhaka kwi-foil okanye kwi-sleeve.
Iresiphi yemilenze yenkukhu ehhavini kwimikhono
Izithako:
- imilenze yenkukhu - 950 g;
- i-mayonnaise okanye ukhilimu omuncu - 65 g;
- i-ketchup okanye i- tomato sauce - 65 g;
- igalikhi - amazinyo ama-5-6;
- i-hops-suneli - 15 g;
- i-seasoning iphela-20 g;
- ityuwa - 15 g.
Ukulungiselela
Imilenze yenkukhu, uyidibanise ithawula yempuphu kunye nendawo kwisitya esikhulu.
Hlanganisa ngokwahlukileyo i-ketchup okanye i-tomato sauce ngekhilimu omuncu okanye i-mayonnaise, uphonsa ityuwa, i-hops-suneli, i-seasonal, ichithwe ngekrele elibukhali okanye i-garlic ene-skewered through the press. Ixesha elibangela umthwalo wemilenze yenkukhu, ugxininise kwaye ushiye ukuhamba ngeyure enye.
Ekupheleni kwexesha esibeka kuyo imibala ekhethiweyo kwimikhono yokubhaka, yibeke ngokuqinile kumacala omabini uze uyiqhube ngemfoloko evela phezulu kwiindawo ezininzi ukuze ungalimazi umonakalo we-sleeve ekubeni uxinzelelo olunzulu.
Sifaka i-sleeves ngesitya kwiphepha lokubhaka kwaye siyithumele kwi-oven ishushu kwii-195 degrees kwiminyaka engama-50.
Xa silungele sinciphisa umkhono ngokukhawuleza ngoncedo lweesisi, sibeke kwisitya kwaye sikhonze etafileni.
Yimnandi kangakanani ukupheka imilenze yenkukhu ephosa kwi-oven?
Izithako:
- imilenze yenkukhu - 950 g;
- igalikhi - amazinyo amathathu;
- Iwayini imile, imhlophe - 90 ml;
- lwesardadi - 25-30 g;
- imifuno eluhlaza - ukunambitha;
- i-rosemary - 1-2 amasebe;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Imilenze yenkukhu ihlambulule emanzini abandayo, isula idibene kwaye ityeke iiyure ezimbini okanye ezintathu kwi-marinade. Ukuze ulungiselele, xuba omhlophe iwayini eyomileyo, isardadi, umsila omnyama omnyama kunye netyuwa, kwaye wongeze nayiphi na imifuno enomsila kwinqabileyo yakho kunye nebala.
Kwiphepha lokubhaka sibeka iphepha lokubumba, u-oli uze ubeke kuyo imifanekiso ekhethiweyo, ukuba wawomise kwangaphambili ukusuka kumswakama kunye netheyile yephepha. Ngaphezulu ubeke amacandelo amancinane e-rosemary (ungenayo ngaphandle kwayo) kwaye ubhalele phezulu kunye nephepha lesibini le-foil. Gcina imida, uvale amaphepha amabini, kwaye ubeke isitya kwisitishi esiphezulu ngaphambi kwe-185 degrees imizuzu engamashumi amane. Emva koko ususe iphepha eliphezulu lephoyile, utshintshe urhulumente weqondo lokushisa ngamagremu angama-220 kwaye udaka imilenze yenkukhu enye imizuzu elishumi.
Ukupheka imilenze yenkukhu kunye nobusi kwi-oven - recipe?
Izithako:
- imilenze yenkukhu - 950 g;
- i-soy sauce - 90 ml;
- Ubuninzi bamachiza - 90 g;
- igalikhi - amazinyo amathathu;
- Ingcambu entsha ye-ginger - 5-10 g;
- imbewu yeesame - 10 g.
Ukulungiselela
Ekuqaleni, lungiselela i-marinade yemilenze yenkukhu. Hlanganisa kwisitya esincinci se-honey kunye ne-soy sauce,
Emva kokuphelelwa kwexesha, faka imilenze kwi-tray oiled oven and determine in preheated to 185 degrees oven. Emva kwemizuzu engamashumi amane anesihlanu yokupheka, iinkumbi zeenkukhu ziya kulungela. Kulo cwangciso lokupheka, ziphendulele kanye kanye ukuze zifake umbala obala.
Xa silungele sithatha imilenze enengqengqengqengqele kwisitya kwaye sikhonze ngesitya esithandayo okanye imifuno esitsha.