Iibhola zezilwanyana eziphekwe kwi-oven kunye ne-gravy ziza kuzalisekisa naluphi na uhlobiso kwaye ziya kuba sisidlo esingenakulungeleka sokukhonza ngeentsuku zeveki. Ukuzalisekisa ekusebenziseni iingcamango eziphathekayo ekudaleni isidlo, unokuhlala ujabulela intsha yakhe.
Ukupheka inyama yezilwanyana kwi-ovini?
Yilungiselela inyama ebomvu kwi-oven kunye ne-gravy iza kuba nako nabani na, ukuba nekhasi elichanekileyo kunye neengcebiso ezifanelekileyo ukufumana iziphumo ezintle.
- Iilatball zipheka kunoma yiphi inyama: ingulube, inyama yenkomo, imvu, inkukhu okanye inyama ye-turkey kunye nentlanzi.
- Inyama okanye i-fish base isoloko ixutywa kunye nelayisi, inqabileyo - i-buckwheat, enye i-cereal, isinkwa okanye zonke iindleko ze-anyanisi kunye neerothi.
- I-sauce ye-meatballs kwi-oven ingenziwa kwi-ukhilimu omuncu, utamatisi okanye umxube wezithako ezimbini. Ubungakanani bentlaka bulawulwa ngumlinganiselo wamanzi okanye ngokufaka umgubo kwisiseko.
- Ukusuka kwenyama yomhlaba kunye neebhola ze-cereal roll kwaye ubhake phantsi kwe-sauce kwifomu eneqhonkqo okanye iphepha lokutshiza.
Iimidlalo zeeratball kunye nelayisi kunye ne-grav ehovini
Amaxesha amaninzi amabhola e-oven kunye ne-grav zilungiselelwe kwizinto ezixubekileyo, zongezwa nge-rice croup. Ingulube kunye nenkomo yinto yokukhetha i-chilled, ithatha loo mveliso ngokulinganayo kunye nokuqhawula iicandelo kunye ne-grinder yenyama kunye ne-anyanisi. Akuninzi kakhulu ekubunjweni kuya kuba yimifino kunye nepilisi.
Izithako:
- ingulube nenkomo - 350 g nganye;
- ilayisi - 0.5 indebe;
- i-anyanisi kunye namaqanda - ii-2 pcs.;
- iitamatato kunye nekhilimu omuncu - 100 g;
- umhluzi okanye amanzi - 0,5 l;
- umgubo - 20 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gaya inyama kunye ne-anyanisi.
- Hlanganisa i-forcemeat nelayisi ephekiweyo.
- Ngethuba ubunzima bokunambitha, yongeza amaqanda, xuba kunye kwaye uyitshitshise.
- Hlangqa ibhola, ubeke ngendlela.
- Hlanganisa utamatato, ukhilimu omuncu kunye ne-anyanisi enetyuwa, yongeza amanzi, ugqoke i-sauce, uthele kwisitya kunye neebhanti.
- Lungiselela inyama yeebhola kunye nelayisi kwihovini imizuzu engama-45.
Inkukhu yezilwanyana kwi-oven
I-meatballs ezivela kwi inkukhu i-mince ehovini zithenda kwaye zincinci. Inkathazo enokukhathekayo yeemveliso ingenziwa yinkonzo eninzi, ukuba inkukhu ekhuniweyo igalelwe ngommese, ingavumi ukusebenzisa i-grinder yenyama. Oku kulandelayo nguqulelo lwesitya ngaphandle kokuthatha inxaxheba kwamasaka. Nangona kunjalo, oku kungongezwa kwisiseko, ngelixa ukwandisa isahlulo se-sauce ngesiqingatha.
Izithako:
- inkukhu (pulp) - 750 g;
- anyanisi namaqanda - 1 pc.;
- igalikhi - amazinyo ama-2;
- ukhilimu - 400 ml;
- ushizi - 150 g;
- isitashi - 2 tbsp. iipuni;
- ityuwa, pepper, nutmeg, i-curry, ibhotela, i-dill.
Ukulungiselela
- Inyama yomhlaba ixutywe kunye anyanisi, igalikhi, iqanda.
- Yongeza isitashi, i-curry, i-nutmeg, ityuwa, i-pepper, mix.
- Hlanganisa iibhentshini, uzifake kwi-mold, bhaka nge-190 degrees 20 imizuzu
- Okwangoku, i-sauce ilungiselelwe i-meatballs kwi-oven ngokuxuba ukhilimu ngeeshizi kunye ne-dill.
- Iimveliso zizaliswe ngepuphu kwaye zibuyela kwisixhobo enye imizuzu engama-20.
I-meatballs zentlanzi kwihovini kunye ne-grav
I-meatballs zentlanzi kwihovini ziphekwe ngaphandle kwerayisi, ziyitshintshe ngesonka esenayo ebisi. Ukuba isiseko siphendukile, sichitha nge-breadcrumbs, songeza ii-1-2 zeepuni zeemveliso. Kwi-sauce, akuvunyelwe ukuphazamisa ukhilimu omuncu, oya kuncwina inambitheko yokutya kwaye wenze ithenda ngakumbi.
Izithako:
- i-fishlet fillet - 650 g;
- ilayisi - 0.5 indebe;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-tomato yokunamathisela - 80 g;
- amanzi okanye umhluzi;
- ityuwa, pepper, thyme, ibhotela, imifino.
Ukulungiselela
- Gweba intlanzi, u-anyanisi, ixesha, udibanise irayisi kunye nemifuno.
- Beka iibhola ezibunjiweyo zibe ngumbumba, bhakaze imizuzu engama-20.
- Dlula kwi-anyanisi ye-oyile kunye nee-karoti, ubeke unxweme, uvuselele imizuzu emibini.
- Ukusabalalisa i-fry kwimveliso, uthele yonke into ukuze uhlambe amanzi.
- Qhubeka ulungiselela i-meatballs inhlanzi ehovini kunye ne-gravy enye imizuzu engama-20.
Ama-meatballs aseTurkey ehovini kunye ne-grav
Izitya ezidliwayo kunye nezondlo zifumaneka kwii-turkeys e-oven, ziphekwe ngokulandelelana nale recipe. Isitya singenziwa sisityebisi ngokufaka enye i-garlic ecoliweyo okanye ezinye i-condiments kunye neziqholo kwi-cream yakho. Eyona nto ibonakalayo ngokubonakalayo kunye nokutya okumnandi kuya kuba nemifino.
Izithako:
- i-turkey fillet - 650 g;
- ilayisi - 0.5 indebe;
- anyanisi namaqanda - 1 pc.;
- ukhilimu omuncu - 250 g;
- amanzi okanye umhluzi - 250 ml;
- ityuwa, pepper, i-laurel, ioli, imifino.
Ukulungiselela
- Gaya inyama kunye anyanisi.
- Yongeza iqanda, ityuwa, ipilisi kunye nelayisi ephekiweyo.
- Ukuhlobisa iibhothi ezijikelezayo, ubeke umlo, uthele i-sauce kwi-ukhilimu omuncu kunye namanzi, ulungele ukunambitha.
- Lungisa iibhola zezilwanyana kwi-ovini ukusuka kwi-turkey kunye ne-gravy ngeyure eli-1 kwi-degrees ezingama-190.
Iimpawu zezilwanyana kunye nenkomo yomhlaba kwi-oven
Iibhola zezilwanyana zenyama yeefomo zingapheka kwi-oven ngaphandle kokuthatha inxaxheba kwerayisi. Nciphisa intlawulelo yeemveliso zongeza ukhilimu kwaye zongenwe ngesonka sezonka. Olu hlobo lenyama luqhumisa ngokwalo, ngoko alufuni inani elikhulu lezinto eziqholo kunye neziqholo. Umxube wepilisi womhlaba ukwanele ukugxininisa ingcamango kwaye wenze ukuba kuthethwe ngakumbi.
Izithako:
- yenkomo - 700 g;
- ukhilimu - 200 ml;
- isonka - 2 iincindi;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi okanye umhluzi - 600 ml;
- ityuwa, ipepper, iswekile, umgubo, ibhotela.
Ukulungiselela
- Gweba inyama kunye negalikhi nesonka kwi-grinder inyama 2 amaxesha.
- Yongeza isiqingatha sokukhonza ukhilimu, ityuwa, ipepper, kunye nokuxuba.
- Iibhola ezilejiweyo, ezitywelelwe ngomgubo, zigqutywe kwi-pan yokucoca kwioli.
- Dlulisa umsebenzi kwi-mold, uthele ityuwa enomlilo, i-pepper kunye ne-sugar sauce emanzini, i-pasta kunye ne-ukhilimu.
- Lungiselela inyama ye-meat in aven with gravy 40-50 minutes under a lid or foil.
I-Meatballs kwi-ovini kwi-sauce enomdli kamnandi-iresiphi
I-meatballs ehovini kwi-sauce enomdli omuncu yincinci kwaye idibeneyo kwintetho. Ukugqithiswa komoya okuphezulu kwemveliso kuya kuba xa udibanisa ngesiseko selayisi kunye nenyama ehlanjelwe kwiiprotheni ze-foam. Iinqathi, zihlangulwa kwaye zongezwa kwi-sauce, ziya kunika isidlo umbala ocebileyo kunye nemigangatho ye-flavour.
Izithako:
- i-700 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 250 g;
- ilayisi - 0.5 indebe;
- igalikhi - amazinyo ama-2;
- iiprotheni - 3 ii-pcs.;
- amanzi okanye umhluzi - 0.5 ilitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwi-mince, yongeza i-anyanisi eqoshiwe, ityuwa, i-pepper, i-squirrels, irayisi ebilisiwe, xuba.
- Hlangqa ibhola, ubeke ngendlela.
- Dlulisa i-anyanisi ngamaqholi, yongeza igalikhi kunye nekhilimu enomuncu omuncu kunye nomhluzi.
- Thela i-sauce inyama yezilwanyana kwaye upheke imizuzu engama-30-40 kwi-degrees ezingama-190.
I-Meatballs kwi-tomato sauce kwi-oven
I- meatballs enqwenelayo kwi-oven kunye ne-tomato sauce iya kutshintsha isitya esicaleni kwipatate ephekiweyo, ipasta okanye nayiphi na enye enokuyikhetha kuyo kwaye iya kuqinisekisa ukuxhamla nokutya kwesondlo. Intetho ekhethekileyo iya kwongeza kwisitya saseNtaliyane okanye seProvencal esongezwa kwi-sauce, esingafakwa endaweni yamatye.
Izithako:
- i-700 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- utamatisi kwijusi yawo - 450 g;
- ilayisi - 0.5 indebe;
- igalikhi - amazinyo ama-2;
- iqanda - 1 iqhekeza;
- umhluzi - 200 ml;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ityuwa, pepper, iziqholo, ioli.
Ukulungiselela
- Ukucocwa kuxutywe kunye anyanisi oqoshiwe, ilayisi kunye neqanda.
- Hlangqa ibhola, ubeke ngendlela.
- I-onion ene-fry ne-kroti enqunywe kwioli, yongeza iitamatisi zomhlaba ngejusi, umhluzi, imifuno kunye negalikhi.
- Ixesha le-gravy, lizalise ngeebhanti kwaye uthumele isitya ukubhaka imizuzu engama-40 kwii-180 degrees.
Iimidlalo ze-Meatball kunye ne-buckwheat kwi-oven ne-gravy
Ukunambitheka okungavamile kufumaneka ngama-meatballs, ukuba ziphekwe, zisebenzisa i-buckwheat esikhundleni selayisi. Ngesiseko esivela kwenyama kunye nepargri kunokwenzeka ukuba ungeze imifuno ecocekileyo okanye uyenze ixesha elifanelekileyo nge-basil eyomileyo, i-oregano kunye ne-thyme. Njenge-sauce kulo mzekelo, i-sauce e-spicy yerusi ye-tomato iyasetyenziswa.
Izithako:
- i-700 g;
- i-anyanisi - i-1 piece;
- ijusi yetamatato - 0,5 l;
- i-buckwheat - 1 iglasi;
- igalikhi - amazinyo ama-2;
- imifino - 1 bunch;
- ityuwa, pepper, iswekile, iziqholo, ioli.
Ukulungiselela
- Gquba inyama enobisi kunye ne-anyanisi kunye neebilkwheat abilisiwe.
- Yongeza imifino, igalikhi kunye neebhola zebhola, ezifakwe kwi-mold.
- Ijusi ixutywe ngetyuwa, ipipper, iziqholo, ishukela, zithengiswa kwi-mold.
- Bhaka ibhola yeenyama kunye ne-buckwheat kwi-oven ngama-190 degrees 40 imizuzu.
Iimidlalo ze-Meatball kwi-oven
I-taste of incrementally delicate yeemveliso ezilungiselelwe ngokwe-recipe elandelayo ayiyi kushiya i-gourmet, okanye i-girlfriend engathandekiyo. Inkukhu yezilwanyana kwi-ukhilimu ehovini iya kuba yinto enhle kwaye ikhangayo. Kwi-sauce, yongeza ishizi, kwaye emva kokupheka okanye ngaphambi kokuba usebenze, ufafaze ukutya kunye nemifuno ephosiweyo.
Izithako:
- Ifayile yenkukhu - 700 g;
- i-anyanisi - i-2;
- isonka esisikiweyo - ii-2;
- ukhilimu - 700 ml;
- ushizi - 300 g;
- igalikhi - amazinyo ama-2;
- imifino - 1 bunch;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gweba inkukhu kwindawo yokugcoba inyama kunye ne-anyanisi.
- Ngethuba lonyaka, qhawula iibhentshi kulo, ulifake kwi-mold.
- Hlanganisa ukhilimu kunye noshizi otywebileyo, ungeze imifuno emfutshane, ixesha, uthele phezu kweebhola.
- Bhaka isidlo kwiimitha ezi-190 ukuya kuma-20-25, ufefe ngamacube.
Iimatatyisi ebisi kwi-oven
Iresiphi elandelayo ye-meatballs kunye ne-grav ehovini isetyenziswe ngempumelelo ekuhlobiseni imenyu yabantwana okanye ukutya. Ngenxa yokuzaliswa ubisi, okucatshulwa ngokupheleleyo kwinkqubo yonyango lokushisa kunye neebhentshi, iimveliso zifumana inqabileyo enomdla kakhulu, zibe yincinci kwaye ithambile.
Izithako:
- inqaba - 900 g;
- i-anyanisi - i-2;
- ilayisi ephekiweyo - 0,5 kg;
- ubisi - 2 ilitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Hlanganisa inyama enqotyisiweyo kunye anyanisi oqoshiwe.
- Ixesha lobunzima, yenza iibhola, uzibeke ngendlela.
- Galela iibhentshi zobisi kwisambatho, uthunyelwe imizuzu engama-50 ukubhaka kwii-160 degrees.
Iimidlalo ze-Meatball kunye ne-béchamel sauce e-oven
Ukuba ukupheka kweklasi yeebhola ze-meatball kunye ne-grav e-ovini akusabonakali, kuyakufaneleka ukuzama ukuzalisekisa iresiphi elandelayo. Kule meko, iimveliso ziyabhalwa nge-Béchamel sauce , ezinika ubomi kwaye zizalise i-taste kunye ne-innovative. Akunqatshelwe ngexesha elifanayo ukuzama ngokungongeza iziqholo.
Izithako:
- i-800 g;
- iqanda - 1 iqhekeza;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- irayisi ephekiweyo - 200 g;
- ubisi - 750 ml;
- umgubo - 4 tbsp. iipuni;
- ibhotela - 130 g;
- ityuwa, pepper, nutmeg, ushizi.
Ukulungiselela
- Inqununu yokudla inyama ye-anyanisi, iqanda, ityuwa kunye nepeleyi, gweba iibhola, zenzeke.
- Kwibhotela ephumayo, umgubo uphelelwe kumbala we-cream.
- Phalaza, ubangele ubisi, yongeza ityuwa, i-pepper, nutmeg, upheke uze udibanise.
- Phala i-sauce inyama ye-meatball, upheke nge-180 degrees imizuzu engama-30.
- 5-10 imizuzu ngaphambi kokuphela kokupheka ukufafaza isitya kunye noshizi.