I-Shaurma - kulula ukuyilungisa kunye nesidlo esihlwabusayo kakhulu, esingazibandakanyeka kwinqanaba lokutya okukhawulezayo. Ukulungiswa kwe-shawarma ekhaya akulula. Okuyimfuneko kwimveliso yakhe inokuthengwa phantse nayiphi na isitolo. Kodwa ke, awusoze ufumana i-shawarma yangempela, ngaphandle kokuba ulungiselele i-sauce ekhethekileyo. Nguye owanikela esi sidlo umthunzi oqaqambileyo nolunqabileyo. Iintlanzi ze-shawarma zihluke: ezibukhali, ezithandekayo, ezithenda, ezisekelwe kwiimayonnaise okanye unamatyambo onamatamatayi. Masiqwalasele ngokuthe kratya kwiirephepheni zokulungiselela isobho se-shawarma.
I-Recipe ye-garlic sauce ye-shawarma
Izithako:
- ukhilimu omuncu - 4 tbsp. iipuni;
- kefir - 4 tbsp. iipuni;
- igalikhi - 7 izidumba;
- i-mayonnaise - 4 tbsp. iipuni;
- iipilisi zomnyama ezimnyama kunye obomvu - ukunambitha;
- i-curry, i-coriander, izityalo ezomileyo - ukuba zifunwa.
Ukulungiselela
Indlela yokwenza i-sauce ye-shawarma? I-garlic ihlanjululwa kwaye ihluthwe kwi-grater encinci, okanye vumela u-press. Emva koko, yongeza kuyo imifuno eyomileyo, iziqholo zokunambitha, i-mayonnaise, i-kefir kunye ne-ukhilimu omuncu. Konke ukuxubusha ngokucophelela, ukubetha ngokukhawuleza kwaye ushiye imizuzu engama-30 ukuza. Ekupheleni kwexesha, i-garlic sauce ye-shawarma ilungile.
I-tomato sauce ye-shawarma
Izithako:
- anyanisi - 1 pc.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- utamatato - 0, 5 amaqhosha.;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- coriander yomhlaba - 1 ithisipuni;
- imifino yedill, cilantro - ukuba ifunwa;
- ijusi yemonimu - 1 ithisipuni;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Yonke imifuno yam, icocekile kwaye iphosa ngokukhawuleza. Yongeza i-tomato unamathela, ioli yeoli, i-juice ijusi kubo kwaye udibanise kakuhle. Emva koko, gawula yonke into i-blender kwindawo ehambelana nendawo, ixesha lenkcenkceshe, imifuno kunye nokukhonza kwitafile.
I-Sauce kwi-home shawarma
Izithako:
- iqanda - 2 iziqwenga;
- ityuwa - 2 tbsp. iipuni;
- ioli;
- kefir - 300 ml;
- igalikhi - i-cloves 3;
- umnyama omnyama kunye nobomvu obomvu - ukunambitha.
Ukulungiselela
Sifaka iqanda, ityuwa, igalikhi, iphepsi emnyama kunye ebomvu kwi-blender kwaye uyigaya kwilizwe elifanayo. Ngomlinganiselo obunobuncwane obuncitshisiweyo, uthele ngokukhawuleza kwi-oyile yemifuno udibanise. Emva koko faka i-kefir kumxube ophumo. I-Sauce ukulungelelaniswa akufanele ibe yinyani okanye i-liquid - ukuze kube lula ukusabalala ngesonka se-pita.
I-sauce yangempela ye-shawarma
Izithako:
- Ubisi obisiweyo obisiweyo - 200 ml;
- ukhilimu omuncu - 200 ml;
- i-mayonnaise - 200 ml;
- iilemon - 0,5;
- igalikhi - i-cloves 3;
- ityuwa, ushukela, umnyama omnyama - ukunambitha.
Ukulungiselela
Kwisitya esinzulu, xuba i-yizhenka, i-mayonnaise kunye ne-ukhilimu omuncu de kubekho iifom efanayo. Emva koko faka iityuwa, iswekile ukunambitha uze uphinde udibanise yonke into.
Yam i-Lemon, yinqumle isiqingatha, kwaye isiqingatha kwakhona sibe ngamaqhekeza amabini. Ngoku thabatha i-quarter ye-lemon uze ucofe i juzi kwisitya kunye ne-sauce.
Sihlambulula iifolisi zegalikhi kwiifolishi kwaye zivumele ukuba zifakwe kwi-press, okanye zibethe ngeela. Landela ngokucophelela, ukuze ungayithandi, kungenjalo i-sauce yakho iya kuvuleka. Emva koko faka i-seasonings, mix and let the sauce inika ii-2 -3 iiyure.
Umphunga omhlophe we-shawarma
Izithako:
- ikhukhamba - isiqwenga 1;
- ukhilimu omuncu - 200 ml;
- igalikhi - i-cloves 3;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, ukwenza i-sauce ye-shawarma, thatha ikhukhamba, yam, eyomileyo kunye ne-grate kwi-grater ephakathi. Emva koko udibanise ngo-ukhilimu omuncu, ungeze ityuwa, i-pepper, i-garlic ecoliweyo ukuba uyinambitha. Ubunzima obangelwayo bubethelwa encinci ngemfoloko okanye i-whisk, ifafazwe ngamacube aphethwe ngokukhawuleza ekuthandweni kwaye yasebenza kwi-shawarma. Le sauce ifanelekile nayiphi na inyama yenyama, iifatata kunye nemifuno.
I-Shaurma ekhaya iya kukumangalisa ngokukhenkcela kwayo nayiphi na i-sauces engentla. Jabulela ukutya kwakho kunye nemiphumo entsha yokuphucula!