Inyama yenkukhu iyona ithenda kwaye ilula ngaphezu kwengulube okanye inyama yenkomo, kwaye oku, okunjalo, ivakalelwa kwiikhukhi ezenziwe kuyo. Kodwa ngenxa yesiphumo esihle, usadinga ukuhambelana neengcebiso ezithile kunye nokulinganisela, zombini xa ulungiselela ukulungelelanisa, kunye ngqo xa uthanda ukukhanda. Kwaye namhlanje siya kukuxelela malunga neenkcukacha ezicetywayo ngaphantsi.
Indlela yokupheka ama-cutlets enqabileyo enomsoco nge-oat flakes-iresiphi epanini yokupanda
Izithako:
- inkukhu encinci - 525 g;
- ii-flame-oatmeal - 55 g;
- ubisi - 125 ml;
- i-ani bulbs - 135 g;
- iigrafu i-clove-2 ii-pcs.;
- inkukhu enkulu yenkukhu - i-1 piece;
- i-paprika ebomvu ephothiweyo - ukunambitha;
- ityuwa enkulu kunye nomnyama omnyama ngokutsha komhlaba - ukunambitha;
- Ioli ye-sunflower ngaphandle kwamafutha.
Ukulungiselela
Njenge-binder kunye nokucwangcisa i-component ye-meat minced kule meko, siya kusebenzisa i-oat flakes yokupheka ngokukhawuleza. Kufuneka babe nomhlaba omncinci kwi-blender kwaye batyeke kumxube wobisi kunye namaqanda enkukhu malunga nemizuzu emine. Ngeli xesha, silahla ama-husk kwaye sinqunyula i-anyi encinci kunye namazinyo e-garlic. Ngoku udibanisa inkukhu enobisi kunye ne-oatmeal kunye nobisi, i-anyanisi kunye negalikhi, yongeza ityuwa, umsila omnyama kunye nomhlaba obomvu u-paprika ukuba unambitha, kwaye udibanise ngokucophelela. Ukuze kulungelelanise ngokubanzi iimveliso ezigqityiweyo, sibetha inyama encinci kwaye siqhube ngoku ngqo kwi-cutlets ye-cutlets.
Ngoncedo lwepunipoon sibeka i-pancakeat inxalenye yesikhumba eshushu kunye ne-pan-free-free, i-pan frying pan, ibomvu iimveliso ezivela kumacala amabini ngokufudumala okukhulu, emva koko sinciphise ukunyaniseka kwayo kwaye sizise ama-cutlets kwisigaba esilungeleyo esisezantsi kwesiqwenga.
I-cutlets e-juicy esuka kwinkukhu i-mince kunye nesonka kwi-breadcrumbs
Izithako:
- inyama yenkukhu yomhlaba - 995 g;
- umpopu wesonka esimhlophe - 190 g;
- ubisi - 180 ml;
- i-ani bulbs - 140 g;
- amahlamvu e-parsley encinci - ama-5.
- amaqanda aphakathi aphakathi kwe-2.
- iziqhekeza zesonka ezibomvu - 190 g;
- ityuwa enkulu kunye nomnyama omnyama ngokutsha komhlaba - ukunambitha;
- Ioli ye-sunflower ngaphandle kwamafutha .
Ukulungiselela
I-inkuni eyosiweyo yenyama yenkukhu eyosiweyo yinyama enomgubo kunye nesonka esimhlophe isondlo esincinci kwaye isondlo esingaphaya kunezidlulileyo. Ukongezelela, isonka sinye senze isakhiwo sesiseko se-cutlets, esiza kuvumela ukuba iimveliso zibe zizenzeke ngezandla kunye nokuzifaka kwiingcrumbs. Eli qiniso liya kwandisa i-juiciness yezonkwa ngaphakathi ngaphakathi kwaye kuya kunceda ukufumana i-crust crust evela ngaphandle.
Into yokuqala yokulungiselela i-cutlets ezinjalo kukulungiselela ukulungelelanisa inani elifunekayo leqhekeza elimhlophe, unqumle umqolo. Ngoku gcwalisa umkhiqizo ngobisi uze ushiye imizuzu embalwa ukuhamba. Sicima ama-bulbs ngeli xesha kwaye siyinqumle ngesamba esibukhali kangangoko kunokwenzeka. Siphinde sitshise i-parsley sprigs. Emva koko, fakela isinkwa esixubileyo ukuze ususe umswakama obuninzi, kwaye ungeze kwi-stuffing. Kulapho sithumela u-anyanisi kunye nemifino. Sifaka ubunzima bokutya kunye nomhlaba omnyama kunye netyuwa, ukuqhuba kwiiqanda ezinkukhu kwaye udibanise kakuhle.
Senza ubungakanani obukhulu be-cutlet ngezandla zethu, siphumelela kakuhle kakuhle nganye kwiindawo zokutya ezikhanyayo kwaye ngokukhawuleza sibeke ioli yearangala ngaphandle koxolo kwi-pan yokutshisa. Sinika imveliso into ekhangelekayo kwicala elinye, ke ujikelele kwelinye icala, unciphise ubukhulu bentsholongwane, gubungela i-pan yokucima kunye nesibhambathiso kwaye ushiye i-patties ukuba uqhube phantsi kweemeko zenye enye imizuzu elishumi elinesihlanu. Ukuba ii-cutlets zakho zincinci ngobukhulu, ungadinga ixesha elincinci lokucoca.