I-Cutlets yongezwa entliziyweni kwaye ilungile kunoma yiyiphi ihlobiso. Banokuthengwa kuyo nayiphi na ivenkile, kwaye unokuyenza ekhaya. Namhlanje siza kukuxelela indlela yokwenza i-chops ezenziweyo kwaye nceda ungahlali kuphela ngabantu abadala, kodwa nabantwana!
I-recipe ye-cutlet ye-cutter ye-minced
Izithako:
- inyama yenkomo - 500 g;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- isonka esimhlophe-i-3;
- ubisi - 150 ml;
- iintlanzi;
- iziqholo.
Ukulungiselela
Isonka siqhekekileyo sibe sisiqwenga ngesandla, sifakwe kwisitya kwaye sithwala ngobisi olufudumeleyo. Yiyeke ukuma imizuzu engama-15, uze uyipophe ngokugqithiseleyo ngepuni uze ufumane i-gruel efanayo. Sihlambulula i-anyanisi, sihlabe kwi-griddle kwaye sidibanise kunye nenkomo ekulungeleyo yomhlaba. Yongeza umxube wesonka, uphule iqanda, ungeze ityuwa ukunambitha kwaye udibanise ngokucophelela yonke into. Ukususela ekugqibeleni esikuyo senza i-cutlets esicacileyo, siwaqule ekutyeni kwaye siwuthabathe kwioli ye-vegetable kwi-crust. Yonke into, iibhola zezilwanyana ekhaya zilungele!
Iinqwelo ze-buckwheat ezizenzelayo
Izithako:
- i-grokw bucatsheat - 1 into;
- amazambane - 6 ii-pcs.;
- ioyile yemifuno - ukunambitha;
- amanzi - 1 into;
- iziqholo.
Ukulungiselela
Ukuqala, i-buckwheat ihlambuluke ngokupheleleyo, izaliswe ngamanzi kwaye ibeke phezu kobushushu obuphakathi. Ngelixa i-groats iphungulwa, siyayibala iitapile kwaye siyichoboza kwi-griddle encinci. Susa i-buckwheat ephekwe, sidibanise kunye ne-potato ukunamathisela, ityuwa ukunambitha nokuxuba yonke into. Ukusuka kwenyama enqabileyo senza i-cutlets encinci kwaye siyifake ngokukhawuleza ngomgubo. Kwi-pan yokucoca uthele ioli ye-vegetable, uyibeke emlilweni, ufudumale kwaye ubeke ii-workpieces zethu. Yibani ngamacandelo omabini ukuya kwintsimbi ebomvu, kuqala ngokushisa okuphezulu, kwaye nciphise ilangatye, isigubungele kwaye ude uze uphekwe. Ncedisa i-patties eyenziwe ngamanzi entle kunye nemifuno entsha okanye ne-sauce yakho oyithandayo.
I-Recipe ye-cutlets yasekhaya
Izithako:
- I-croup ye-semolina - 1 tbsp. isipuni;
- i-carp - 1,5 kg;
- i-bulb - 1 piece;
- isinqumelo - 150 g;
- igalikhi - i-cloves 3;
- iqanda - 2 iziqwenga;
- isonka - iincindi ezimbini;
- umgubo;
- iziqholo.
Ukulungiselela
Ngoko, i-carp entsha ihlambulukileyo ihlambuluke ngaphantsi kwamanzi aqhutywayo kwaye iqhutywe, ikhutshwe kwizikali kunye neebilini. Emva koko siphinde sihluthe iintlanzi, siyidibanise nge-napkin kwaye ngokucophelela niyifake iifomthi emathanjeni. Isonka sangaphambi kokungena emanzini, uze udibanise kunye kunye ne-anyanisi ehlutshiwe, isinqumelo kunye neentlanzi, ujikeleze ngokugaya inyama. Ekugxineni sizazisa amaqanda, uthele emango uze udibanise ii-clove eziliqela kwi-press. I-Solim, pepper ukulahlwa kwaye udibanise ngokupheleleyo yonke into ekuhambelaneni. Ukulungiswa okulungele ukubetha kancinci, senza iinqunqa ezincinci kuyo kunye ngezandla ezimanzi size siwaphele ngomgubo. Kwi-pan yokucima, sifudumala ioli, sibeka amalungiselelo ethu kwaye sibacima kuwo onke macala de kubekho i-golden crust. Iinqununu ezisuka kwidrap ekhaya zihanjiswe naliphi na isidlo sesibini ngokuqonda kwakho.
I-Recipe ye-meatballs
Izithako:
- I-pulp yenkomo - 300 g;
- Ingulube inyama - 200 g;
- iifatata - 200 g;
- i-bulb - 1 piece;
- umgubo - 1,5 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- iziqholo;
- iintlanzi;
- ioyile yemifuno.
Ukulungiselela
I-bulb kunye namazambane ahlambulukileyo, agayiwe kwi-grater kunye ne-podsalivaem ukutyalela. Senza inyama, siyihlambe, siyijike nge-grinder yenyama, yongeza imifuno elungiselelwe, inika ubisi, ibhotela, iphule amaqanda kwaye ungeze ityuwa. Ukulungele ukuxutywa ngokuxutywa ngokucokisekileyo, ukufefa umgubo omncinci, senze iinqununu kwaye siwafefe ngamagumbi okutya. Fry kwi-pan yokutshisa okutshisayo kumacala omabini, uze unciphise ubushushu, uthele amanzi ambalwa, ugube kwaye udibanise kunye ne-cutlets eyenziwe ekhaya ekhaya imizuzu eyi-10.