I-Cutlets yindawo eqhelekileyo yokutya. Kwaye ngamanye amaxesha ufuna ukungafani ngendlela ethile. Sincoma ukuba upheke ama-cutlets amnandi kunye noshizi. Ziya kuba zithenda ngokuqhelekileyo, ziqhumise kwaye zidibanise emlonyeni.
I-Recipe ye-chops ngeeshizi
Izithako:
- anyanisi - 0.5 ii-pcs.;
- ibhotile - 1 tbsp. isipuni;
- inyama egumbuluweyo - 300 g;
- iqanda - 2 iziqwenga;
- Iintlanzi zesonka - 5 tbsp. iipuni;
- umgubo - 50 g;
- ushizi - 100 g;
- ioli yemifuno - 50 ml.
- ityuwa, ipepper - ukunambitha;
Ukulungiselela
Makhe sijonge ngendlela elula yokwenza i-cutlets ngeeshizi. Sithatha u-anyanisi, siwucwebe, siwususe, uze udlulise kwioli yezityalo uze udibanise imizuzu emi-5. Beka inyama enqabileyo kwisitya esikhulu, xuba kakuhle ngezandla zakho ukwenza kube lula. Emva koko faka u-anyanisi ocolile kwi-engxube, uphula elinye iqanda lenkukhu uze uthele iinqabana ezimbalwa zezonka. Umxube obangelwayo uhlulwe kwiingxenye ezili-10 ezifanayo, ngamnye uhlambulule kwaye ubeke isiqwenga seshizi phakathi. Ngoku siyifumba ibhola ye-meatball ukuze i-cheese ingaphakathi. Ukuqhubela phambili i-cutlet nganye ifafazwe ngomgubo, ugcobe ngeqanda elibetywayo kunye nesonka kwiimvumba ezisele. Kwi-pan yokutshiza uthele ioli yefuno, usasaze i-cutlets ecocekileyo kwaye ufake ngotshani oluphantsi kuqala kwicala elinye, kwaye emva kwelinye, de kube yinto enobumba obomvu obunqabileyo begolide. Sisebenzela ama-cutlets ngotshisi ashushu kunye nemifuno etyongwe, iifatata ezibilisiwe okanye ilayisi.
I-Cutlets ne-cheese ecibilikile ngaphakathi
Izithako:
Ukugxotha:
- ityuwa, umnyama omnyama - ukunambitha;
- Ingulube yengulube - 300 g;
- ushizi - 100 g;
- imifuno yedill.
Ukutya:
- umgubo - 3 tsp.
- iintlanzi.
- Lezones:
- ubisi - 50 ml;
- iqanda - 1 pc.
Ukulungiselela
I-steak yengulube yinqumle i-strata, yicinwe ngokucokisekileyo, ityuwa kunye nepepper ukuze uzonambitha. Emva koko sifaka phakathi kweengcezu zengqengqele ebisiweyo, i-dill edibeneyo kwaye senza iinqununu. Ngoku silungiselela i-lezones - umxube wamanzi weeqanda ngobisi okanye ukhilimu ogwetshiwe. Kukuncedwa ukuba isilwanyana sokutya senziwa, esibangele ukunamathela kangcono kokutya, kunye nokuphucula intle yesitya. Ngoko, ukulungiselela i-lezison, kwisitya esinomthi oqingqiweyo, siphule iqanda elikhukhuni lenkukhu, libethe ngokukhawuleza nge-whisk, uthele ngobisi obushushu obushushu kwaye uyifake emlilweni. Ubilise ubuninzi de kube yinyani, uze ucofe ngobumnandi. I-Cutlets ngomyalelo wokugungqiswa - okokuqala ngomgubo, uze ungene kwiLlezon, emva koko kwi-breadcrumbs, kwakhona kwi-lezones kwaye kwakhona kwi-breadcrumbs. Siwabeka epanini elitshisiweyo lokutshisa kunye nefrylets the cutlets ngeeshizi kunye nemifino kwioli eninzi yemifuno, iguqula njengoko igosa.
I-Cutlets ehovini kunye noshizi
Izithako:
- yenkomo - 300 g;
- ingulube - 300 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ibhotela - 70 g;
- iqanda - 1 iqhekeza;
- ushizi - 200 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyosi kunye nengulube sihamba nge-grinder yenyama, yongeza i-anyanisi egayiweyo, i-garlic, ibetha iqanda, ifake ityuwa, i-pepper ukunambitha kwaye udibanise yonke into ide ilula.
I-Butter kunye noshizi banqunywe kwiibhubhu ezincinane. Ngoku thabatha isiqwenga sokudla inyama kwaye uyifake kwisinqununu. Senza kuyo ingcinezelo encinci, apho sibeka kuqala ibhotela, kwaye emva koko siqhekeza sesibini. Emva koko i-cutle zalepllyaem ngokucophelela, ukuba ishizi ingaphakathi, kwaye uyifake ephepheni lokubhaka. Sifaka yonke into e-oven, sithukuthele ukuya kuma-degrees angama-200, kwaye sibheke malunga nemizuzu engama-35 ukuya kukulungele.