Ama-Sauces kunye nee-gravies zenzelwe ukucebisa isitya ngokugqithiseleyo konke okugqibayo ukufaka kuzo. Ekubeni kule recipe siyilungisa i-gravy ngaphandle kwenyama, izitya ziza kusekelwe kwimifuno, imifuno kunye namakhowe.
I-Recipe ye-mushroom gravy ngaphandle kwenyama
Iindidi ezilula kakhulu zeeruba ngamakhowe. Amakhowe, anomsindo omkhulu, ayidingi ukupheka okude kwaye ahlanganiswe ngokuthe ngqo kunye nayiphi na eyongezelelweyo ngendlela yemifuno ecocekileyo.
Izithako:
- i-anyanisi - 75 g;
- ii-mushroom - 265 g;
- i-sage, basil eyomileyo-nge-pinch;
- umgubo welayisi - 35 g;
- amanzi 145 ml.
Ukulungiselela
Izixhobo ze-anyanisi zikhawuleza kunye neengcezu zamagqabi. Xa kuphuma umswakama obuninzi, yongeza imifuno kunye nomgubo welayisi, xuba kwaye uthele amanzi amancinci. Nika isiseko segrafu ukukhupha, uze uthele emanzini asele kunye ne-stew for more minutes. Emva kwexeshana, uthele i-sauce kunye ne-whisk.
I-Sauce ngaphandle kokutya, njengokwindawo yokutya yaseSoviet
IziCanteens zilungiselelwe ngokweendlela zokupheka ezisisiseko, kwaye ngoko ke ubani othandwa yi-gravy eninzi.
Izithako:
- ukunamathisa utamatisi - 45 g;
- umgubo - 15 g;
- umhluzi okanye amanzi - 380 ml;
- ukhilimu omuncu - 40 g;
- iqabunga le-laurel.
Ukulungiselela
Ngaphambi kokuba upheke i-sauce yakho oyintandokazi ngaphandle kokutya kwidrata kunye ne-buckwheat, umgubo kufuneka utyongwe kwipeni elomileyo kuze kube yilapho u-creamy. Umgubo othosiweyo uhlanjululwa ngomhluzi, ukongeza iindawo zokugqibela. Phakathi kwongezwa kwamanzi, ubeke ukhilimu omuncu kunye nosatato, uthele amanzi asele uze ufake i-laurel. ITyuwa ukunambitha. Lindela ukupheka nokunyuka kwe-gravy, uze ususe isampuli.
I-tomato sauce ngaphandle kwenyama
Izithako:
- ibhotela - 45 g;
- - 460 ml;
- i-anyanisi omisiwe kunye negarlic - 1 ithisipuni;
- unamathanga omathathu - 55 g;
- umgubo - 25 g;
- i-soy sauce - 15 ml.
Ukulungiselela
Emva kokuqhaqha ibhotela, sebenzisa ukucosa umgubo. Emva komzuzu, xuba umgubo kunye nenxalenye encinane yomhluzi, utamatisi kunye neziqholo ezomileyo. Thela kwi-sauce sauce, kwaye ke umhluzi oseleyo. Xa i-gravy ikhula - ikulungele.
I-sauce ehlwaya ngaphandle kwenyama
Izithako:
- i-anyanisi - 160 g;
- igalikhi - amazinyo amathathu;
- i-rosemary-2 amasebe;
- izaqathe - 90 g;
- umgubo - 25 g;
- umhluzi wemifuno - 430 ml;
- i-soy sauce - 15 ml.
Ukulungiselela
Iinqununu ezinkulu zee-anyanisi kunye neekroti kunye namazinyo e-garlic kunye nama-rosemary amaqabunga bhaka nge-190 degrees ngesigamu seyure. Emva kokuphelelwa kwexesha, gcwalisa imifuno kunye nomgubo, udibanise uze uzalise umhluzi. Pheka i-sauce kude kube yinyani, uze udibanise kwaye udibanise ne-soy sauce.