Borsch ngaphandle kwenyama - zokupheka ezimnandi ezidliwayo okanye izitya zemifuno

Izitya zokuqala zendabuko zilungiswe kumhluzi wenyama, kodwa ezihlukahlukeneyo zamamenyu, unokuhluka ngokulungiselela i-borsch ngaphandle kwenyama, engekho mbi nakakhulu. Ukutya okunomsoco kunomdla ongafanelanga, kuya kuba nobutyebi kwaye kunelisekile kakhulu.

Ukupheka i-borscht ngaphandle kwenyama?

Ukwenza i-borsch yemifuno ngaphandle kwenyama, qaphela ubuqili abathile:

1. Isitya se-Lenten silungiselelwe emanzini okanye kwimifuno yemifuno. Ekupheleni kokupheka kufuneka kuhlonywe.
2. Izithako ezifanelekileyo ze-borsch ngaphandle kwenyama: iibhunge, utamatisi, iklabishi, i-anyanisi, izaqathe, iitapile.
3. I-Borsch ngaphandle kokudla inyama idla ngokugqithiswa kunye neendlovu zokugcoba. Ukuba akukho xesha lokuguqa inhlama uze ubhaka isonka, unokwenza i-garlic.

Borsch ngaphandle kwenyama - iresiphi yeklasi

Esi sidlo sihlala siqulunqwe ngabo bahambelana nemifuno. I-borsch ebomvu ngaphandle kwenyama ilungiswa ngaphandle kwemveliso yenyama kunye neoli yezolimo. Nangona ezi zithako zingekho, ukutya kuya kuba nobutyebi kunye nokuhlwaya. Ukulungiswa kwalo kuthatha ixesha elincinane kunomdabu, kwaye izakhi zifumaneka lula ekhishini.

Izithako:

• iklabishi - 400 g;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 2;
• i-tomato - 1 pc.;
• ityuwa.

Ukulungiselela

1. Pheka i-pan nge 1,5-2 ilitha amanzi.
2. Khaka iklabishi kunye namazambane emanzini, upheke imizuzu engama-30.
3. Iikaroti kunye neebhere.
4. Yongeza u-anyanisi, utamatisi. I-Stew imizuzu eyi-15.
5. Hlanganisa zombini iinxalenye kwelinye ipani. Yongeza iziqholo uze upheke iborski ngaphandle kwenyama imizuzu eyi-10.

I-Lenten isobho ngaphandle kwenyama

Ngexesha lokuzila ukudla, kunokwenzeka ukupheka i-borski kunye neebhotile kunye neklabishi ngaphandle kwenyama. Kwinguqu ye-classic yesitya ungayinqumla i-sorrel, imifino ithatha indawo yeviniga, iya kunika ulula. Kubalulekile ukunika ukutya ukuphuza, ngoko kufuneka kuphekwe kwiiyure eziyi-1.5 ngaphambi kokutya kwemini okanye isidlo sakusihlwa. Kule meko, i-flavour and flavour of the ingredients ixutywe kwi-bouquet eyodwa.

Izithako:

• iklabishi - 400 g;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 2;
• i-tomato unamathela - 2 tbsp. l.;
• sirrel;
• ityuwa.

Ukulungiselela

1. Ubilise ii-2 ilitha zamanzi, uphonsa apho usika iklabishi namazambane, upheke ihafu yure.
2. Yenza i-roast, yongeze emanzini.
3. Yongeza ityuwa, i-pepper, upheke i-borscht incike ngaphandle kwenyama imizuzu eyi-10.

Borsch ngaphandle kwenyama kunye ne-sauerkraut-recipe

Uhlobo olunjalo lwesitya njengoko i-borsch esuka kwi-sauerkraut ngaphandle kwenyama ine-taste and flavor. Emva kokuba uzama, ufuna ukupheka udle yonke imihla. Ukuba iklabishi ijika ibe yomelele kakhulu, kufuneka ifakwe emanzini abandayo okanye ifake i-brine. Eli candelo lidibene ngokuhambelana nemvelo.

Izithako:

• amanzi - 2.5 ilitha;
• iifatata - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• beet - 1 pc.;
• i-tomato unamathela - 2 tbsp. l.;
• ityuwa.

Ukulungiselela

1. Ubilise amanzi, uthele kwiifatata, iklabishi upheke imizuzu emihlanu.
2. Yenza i-roast. Fry imizuzu emi-2.
3. Beka ii-beet ezigayiweyo kwi-pan yokutshiza kunye nefry enye imizuzu eyi-10.
4. Beka i-pasta uze ubeke imifuno kude kube lula.
5. Beka imifuno epanini, ubilise imizuzu emibini uze ungeze ityuwa. Shiya imizuzu emibini uze ususe ekushiseni.

I-recipe ye-borsch eluhlaza ngaphandle kwenyama

Ukuze ulungise lo hluko lwesitya sokuqala, njenge- borsch eluhlaza ngaphandle kwenyama, sebenzisa i-peas eluhlaza kunye ne-sorrel. Zomibini izixhobo zinika ukunwaba okunotyebileyo. Ukupheka, ungathabatha iipasta zombini kunye nesikhombi. Kunconywa ukuba ulungiselele ukutya ngesantya seyodwa, ilahlekelwa yintyatyambo xa ihlala ilanga okanye ezimbini.

Izithako:

• iifatata - 3 ii-pcs.;
• iklabishi - 300 g;
• anyanisi, izaqathe, iibheretsi - 1 pc.;
• iifetra ezinamathanga - 0.5 amathini;
• i-sorrel - 0.5 ibhambeka;
• iitamatati - ii-2 ii-pcs.;
• iziqholo.

Ukulungiselela

1. Sika imifuno.
2. Faka amazambane ngamanzi abilayo. Emva koko emva kwemizuzu emi-3, i-anyanisi kwaye ubilise imizuzu emi-5.
3. Yongeza ubhontshisi, iiperesi kunye ne-sorrel. Sula utamatisi uze uwafake epanini.
4. Bilisa i-borscht eluhlaza ngaphandle kwenyama imizuzu eyi-10, ususe ekushiseni.

Borsch ngeesusus ngaphandle kwenyama

Ukuba ufuna ukufumana isidlo esityebileyo, unokwenza i-borsch ngaphandle kwenyama, iresiphi leyo equka ukongezwa kwee-sausages, ziya kutshintsha indawo yenyama kwaye zinike i-flavor yasekuqaleni. Ukongezelela, ukutya kuza kuba yinkcenkceshe kakhulu, yenze indawo yokutya isisondlo esipheleleyo kwaye idibanise ukutya okuqhelekileyo.

Izithako:

• iifatata - 3 ii-pcs.;
• iklabishi - 300 g;
• anyanisi, izaqathe, iibheretsi - 1 pc.;
• i-sausages - iziqwenga ezi-5;
• i-tomato unamathela - 2 tbsp. l.;
• iziqholo.

Ukulungiselela

1. Sika imifuno.
2. Kwamanzi abilayo uphonsa amazambane kunye namasikeji. Pheka malunga nemizuzu engama-20.
3. Yenza i-roast, yongeza unxweme ekupheleni.
4. Ubilise i-borscht enezityebi ngaphandle kwenyama enye imizuzu emi-5-10.

Borsch kunye neembotyi ngaphandle kwenyama - iresiphi

Ubhontshisi obomvu luyindawo engcono kakhulu yenyama, kuba iqukethe iprotheni yemifuno. Ukusebenzisa lesi sithako ukulungiselela isitya esiqhenqileyo, kufuneka sifakwe ngobusuku busuku emanzini abandayo. Ukuqwalasela iindlela ezilula, kuya kubakho ukupheka isidlo esitshoyo yonke intsapho. Yongeza i-piquancy iya kunceda ipilisi yaseBulgaria.

Izithako:

• iimbotyi - 200 g;
• iklabishi - 200 g;
• i-tomato unamathela - 2 tbsp. l.;
• iifatata - 4 ii-pcs.;
• beet - 200 g;
• izaqathe kunye anyanisi - 1 pc.;
• Ipepper yaseBulgaria - 1 pc.;
• iziqholo.

Ukulungiselela

1. Pheka ubhontshisi kude kube lula.
2. Fry i-anyanisi kunye neerothi.
3. Yongeza iibhotile ezigayiweyo. Namathisela amanzi (isiqingatha seglasi) ukuxuba, uthele imifuno. I-Stew imizuzu eyi-10.
4. Kwisikhonkwane uthele ii-2.5 ilitha amanzi, ubilise. Thela iifatata ezisikiwe. Emva kwemizuzu emi-5 yongeza iiimbotyi kunye nemifuno kwipani yokucoca.
5. Okugqibela ukubeka iklabishi kunye neentsimbi. Ubilise i- borsch kunye neembotyi ngaphandle kwenyama, kude kube yimifuno ithambile

I-Recipe ye-borsch ngamakhowe ngaphandle kwenyama

Ngezidibaniso ezahlukeneyo, ukutya kufumana amaqabunga amnandi. Enye iresiphi ekhethiweyo kakhulu i- borsch ngaphandle kwenyama kunye nama-mushroom , okulungiselelwa lula kwaye ngokukhawuleza idliwe. Amakhowa angabakho nawuphi na - atsha okanye omisiwe, ama-chanterelles, abamhlophe kunye no-honey agarics. Into ephambili kukuba udibanise emanzini abandayo emva kweeyure ezintathu ngaphambi kokupheka. Isitya sivumelekile ukuba siphule ngaphambi kokukhonza.

Izithako:

• amakhowe - 150 g;
• iklabishi - 250 g;
• beet - 1 pc.;
• iifatata - iziqwenga 2;
• i-anyanisi - i-2;
• amanzi - 2 l;
• izaqathe - i-1 piece;
• iziqholo kunye nemifuno.

Ukulungiselela

1. Amakhowe ubilise imizuzu eyi-10. Emva koko uchithe amanzi uze uthele ii-2 ilitha zamanzi aphelileyo.
2. I-anyanisi etyulweyo, iidroti kunye neebhere. Namathisela i-paste.
3. Ubilise amakhowe 10 imizuzu, yongeza amazambane, kwaye emva kwemizuzu engama-7 iklabishi. Ubilise kude kube lula.
4. Beka imifuno epanini kwi-pan yokubhaka, ubilise i-borsch enomnandi ngaphandle kwenyama emininzi imizuzu.

Borsch kunye neembotyi kunye neengcambu ngaphandle kwenyama

Kukho indlela enomdla kakhulu yokwenza i-borscht ngaphandle kwenyama emanzini. Ngeembotyi, unokwenza izicengelo, eziza kucebisa isitya kunye nezinto ezincedo. Ukongezelela, izityalo ezomileyo ziya kunika inqaku elincinci. Lungisa ukutya ngeentensi, eziphekwe ngokukhawuleza kuneembotyi, kulo mzekelo, iifatates zongezwa xa zifunwa.

Izithako:

• amanzi - 2.5 ilitha;
• iibhunge, i-anyanisi, izaqathe - 1 pc.;
• iklabishi - 300 g;
• iimbotyi - 0.5 indebe;
• iifatata - iziqwenga 2;
• i-prunes - 7 pcs.;
• i-tomato unamathela - 2 tbsp. l.;
• ityuwa, pepper.

Ukulungiselela

1. Ubhontshisi ubilise.
2. Beet gazinga epanini.
3. Ubilise amanzi uze uphonye kuwo amazambane aqoshiwe, anyanisi, izaqathe kunye neebhunge.
4. Sika iklabishi uze ungeze kumanzi. Ukupheka kude kube lula ukutyhila imifuno
5. Ukunciphisa ukusikwa kunye nokuphonswa emanzini kunye neembotyi. Pheka imizuzu eyi-10.

Borsch ngaphandle kwenyama kwi-multivark

Ilula kakhulu iphuma iresiphi yeborsch kunye neebhunge ngaphandle kwenyama, ukuba yenziwa ngoncedo lwe-multivark. Ukwenza isitya sibe sibomvu kwaye siqhayise umbala, xa ugxothwa iibheresi zongeza iviniga okanye i-citric acid. Ukudibanisa ukunambitheka kokutya, kongeza amakhowe okanye amaqanda, ukukhusela i-refueling kuya kuba yimifuno, iziqholo.

Izithako:

• amazambane - 500 g;
• beet - 200 g;
• iklabishi - 300 g;
• izaqathe - 150 g;
• igalikhi - i-cloves 3;
• i-tomato unamathela - 2 tbsp. l.;
• i-anyanisi - i-1 piece;
• iviniga - 2 tsp;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi etyutyweyo kunye neekarothi ezigayiweyo zifake kwisitya kwaye ukhethe imodeli e "Hot".
2. Sika i-beetroot ngeviniga.
3. Kwi-multivark udibanisa iibhotile kunye nemifuno. Ukufudumala imizuzu emihlanu uze udibanise.
4. Yongeza i-pasta, ityuwa kunye nopele. Beka amazambane aqoshiwe kunye neklabishi.
5. Thela kwi-3 ilitha amanzi ashisayo, pheka kwimodi yokuCima.
6. Ekugqibeleni, yongeza igalikhi.