Ukuba i-original taste and aroma yeprojekthi ephelileyo ayikukhathazeki, sincoma ukuhlola iintlobo ezininzi zeeshizi ukusuka kubisi lweebhokhwe ekhaya, apho sagqiba ekubeni sinikezele izinto ezilandelayo.
I-Goemade Goat Cheese - Recipe
Masiqale ngezinye zeentshizi ezilula - zithambile. Kwimveliso yezoshishino, ezo zihlobo zithandabule zihlala zihlambulukile, kwiimeko ezininzi ziyakwazi ukumelana nexesha elifutshane okanye zingcoliswe ngumbumba onobuhle. I-home version ine-taste incinent taste and soft, ehambelanayo ngokufanayo ukuba imveliso inokutshatyalaliswa phantse emva kokupheka.
Izithako:
- Ubisi lwebhokhwe e-fat - 1.2 ilitha;
- ijusi yeelimi ezimbini;
- iviniga - 25 ml;
- ityuwa.
Ukulungiselela
Dlulisa ubisi kwi-enamelware kunye nobushushu kwiqondo lokushisa kwama-80 degrees. Ukuchaneka ngokuthe ngqo kwenkqubo, kungcono ukuba ne-thermometer ekhethekileyo. Xa ubisi bushushu, yonyaka ngeetyuwa uze uthele umso welamula kunye neviniga. Susa izitya ukusuka kushushu kwaye ushiye phantsi kwesiqhekeza imizuzu eyi-10. Ubisi obumanzi bubuswe ngobuncinane basuse ngobuncwane okanye buncipha kwi-gauze. Qhawula iziphelo ze-gauze ukusika ndawonye, zibophe kwaye ushiye ishizi ezenziwe ngaphakathi kubisi lweebhokhwe ezimiswe kwindawo epholileyo ihora. Nciphisa ubuso bomzimba weeshizi kunye nemifuno enomileyo ukuba uyifunayo.
I-Recipe yeeshizi echithwe kubisi lweebhokhwe
Ukulungiselela ishizi esetyenziswe ngokuqhelekileyo kuthatha ixesha elingakumbi, kuba ngaphambi kokuqala ubisi lweebhokhwe lwe-bhotile kufuneka lukhawulwe kwaye lukhuphe kwi-serum engaphezulu. Ukuba kunokwenzeka, gcina ixesha kwaye usebenzise i-curd eyenziwe ngokulungelelanisiweyo kwiresi.
Izithako:
- ibhokhwe yebhokhwe - 580 g;
- isoda - 10 g;
- ibhotela - 15 g;
- iqanda - 1 pc.
Ukulungiselela
Kwiimpahla ezikhutshweyo, faka i-curd cottage cheese ifakwe kwi-whey engaphezulu. Ityuwa, faka iinqabile zebhotela, iqanda kunye ne-soda encinci, engathathi i-asidi engaphezulu. Izithako kwisitofu kufuneka ziqhutywe ngokuqhubekayo kwaye ziqine kangangokuba akukho nto iyatshisa. Ngexesha elifanayo, jonga ukushisa, akufanele kube phezulu, ukwenzela ukuba umxube we-cheese awupheli. Ngexa uvuselela, gcina i-cheese ezayo ngomlilo de ibe yinto efanayo. Kule nqanaba, unako ukongeza nayiphi na eyongeziweyo, njengemvelo, ama-mushroom othosiweyo okanye i-ham eqoshiwe. Emva koko usasaze ushizi otshisiweyo onomnye nawashiya ukuba uphole.
I-cheese enzima evela kubisi lweebhokhwe - iresiphi
Kuyamangalisa ukuba ukulungiselela i-cheese enzima kuyimfuneko ukusebenzisa zonke izithako ezifanayo ukulungiselela umkhiqizo odibeneyo, kodwa iteknoloji yokupheka okufana neshizi iyahluka kuchazwe ngasentla.
Izithako:
- Ubisi lwebhokhwe - 2.9 ilitha;
- i-cottage cheese - 1,1 kg;
- isoda - 10 g;
- ibhotela - 95 g;
- ityuwa.
Ukulungiselela
Hlanganisa i-cottage shiese nobisi kunoma iyiphi i-enamelware. Beka izitya phezu kobushushu obuphakathi kwaye upheke imizuzu engama-20. Ubuninzi bomlenze uphonsa kwi-colander kwaye ushintshe ushizi ube kwisitya esihlambulukileyo. Beka konke ngentla
Kwinqanaba le-cheese, i-garlic, i-sliced fresh or dried mifino, kunye nayo nayiphi na imiphunga ingongezwa kumxube wezithako. Ngaloo ndlela, unokwenza ulwahlulo lwenkcazo kunye nokubonakala kwemveliso.