Izitya eziphekwe kwimibhobho zinomnandi kakhulu kunokuba ziphekwe kwipeni yokutshiza okanye ipanki. Okugqithiseleyo kukuba kwinkqubo yokupheka okunjalo, iimveliso zigcina ezinye zazo iinkonzo kunye nezinto ezincedo. Ukongezelela, baninzi abanamanzi kunye namnandi. Ngoko izitya eziphekiweyo ukususela kumaxesha amandulo kwi-oven. Kwaye babenomdla obalaseleyo. Kule nqaku, siya kukuxelela iresiphi yokupheka inkukhu ebhodweni.
Inkukhu ebhodweni ngamakhowe
Izithako:
- inkukhu - 1 kg;
- i-anyanisi - 200 g;
- ama-mushroom amasha - 300 g;
- ukhilimu omuncu - 300 g;
- igalikhi - i-cloves 3;
- umgubo - 1 tbsp. isipuni;
- ioli yefriji yefrying;
- imifuno, ityuwa, iziqholo.
Ukulungiselela
I-carcass inkukhu inqunywe kwiingxenye, ityuwa, i-pepper kunye nefry kwi-oyile yemifuno kuze kube yinto enqabileyo. Iimvumba zizonqunyulwa zibe ziinqunto kunye nefry nge-anyanisi eqoshiwe. Sidibanisa ama-mushroom kunye nenkukhu kwaye siyiphonsa. Konke oku kufakwa kwiiphothi. Kwipeni yokucoca, apho iikhowa zihlanjululwa khona nenkukhu, uthele ngomgubo, ngokukhawuleza ujongwe, uthele ukhilimu omuncu, ityuwa, wongeza iziqholo uze ubeke ubunzima kwindawo yokubilisa.
I-sauce eyiphumela igalela iziqulatho, zimboze ngeebhondi kwaye zizithumele kwi-oven, zithuthumele kuma-degrees angu-220 ngeemitha ezingama-30. Amaminithi ama-5 ngaphambi kokupheka, ufafaze inkukhu kunye nama-mushroom atywe iitrobhu kunye negalikhi. Xa ukhonza inkukhu ngamakhowe, ungayifaka kwisitya, okanye ungakhonza ngqo kwi-pot.
Inkukhu ebhodweni lobukhilimu omuncu
Izithako:
- inkukhu - 700 g;
- izaqathe - 250 g;
- Iimbotyi ezinamanzi ezinqabileyo - ii-250 g;
- ukhilimu omuncu - 1 iglasi;
- Izityalo zeprovencal - 1 tbsp. isipuni;
- amaqanda - i-1 piece;
- iifatata - 4 ii-pcs.;
- ushizi onzima - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Inkukhu yinqumle, ithulule i-1.5 ilitha yamanzi ize uyizise. Sipheka imizuzu engama-40. Okwangoku, sihlambulula iitatati kunye neetikiti kunye nokusika imifuno ngamagulane amakhulu. Ukuhlengahlengisa ubhontshisi be-asparagus. Phakeni, qalisa ukubeka iifatata kunye neeqholi, ufefe ngeeprovencal zityalo, uthele ngo-400 ml wenqatha yenkukhu uze ufike ngamathumba.
Nciphise ubushushu kwaye upheke malunga nemizuzu engama-10 phantsi kwesiqhekeza. Ngoku kongeza i-asparagus ubhontshisi kwaye upheke enye imizuzu emihlanu.Susa inkukhu emthonjeni, mawupholile kwaye uhlukanise inyama emathanjeni. Siyinqumle kwiincinane. Kwisitampu kunye nemifuno, kongeza ukhilimu omuncu, ityuwa, iziqholo uze ubilise enye imzuzu. 2. Susa kwishushu, yongeza inyama uze udibanise. Sisasaza isisindo esamkeleyo kwiiphatyana ezi-3-4, sifefe ngeeshizi esisikiweyo kwaye sizithumele ehovini imizuzu engama-20 kwiqondo lokushisa lama-180 degrees. Ngaphambi kokuba usebenze, unokubrazula imifuno ehluthiweyo.
Inkukhu nelayisi ebhodweni
Izithako:
- inkukhu - 500 g;
- ilayisi - 1 iglasi;
- i-anyanisi - 300 g;
- izaqathe - 150 g;
- ioli yefriji yefrying;
- umhluzi - 1,5 l;
- igalikhi - ii-cloves 2;
- ityuwa, i-curry, ipolisi yomhlaba omnyama, ityuwa, isinamoni, iswekile;
- i-soy sauce-3 tbsp. iipuni;
- i-tomato sauce - 3 tbsp. iipuni;
- ibhotela - 50 g.
Ukulungiselela
Kwi-pan yokucima, sifudumala i-oli yemifuno, ucoce iinqanda zeenkukhu ezahlukileyo. Emva kwemizuzu engama-7, yongeza iinqatyi ezigayiweyo kunye no-anyanisi ocoliweyo. Fry de i-anyanisi i-brown. Sibeka inyama kunye nemifuno kwiiphothi (ngenxa yemali enikeziweyo ongayisebenzisa ii-pots 3). Ukusuka ngentla kusasa irayisi ehlanjwe. Yongeza ityuwa, iziqholo, i- soy sauce kunye ne-tomato sauce.
Ngoku sizityhala emthonjeni, kufuneka kube ngu-2 cm ngaphezulu kwinqanaba lelayisi. Kwiphepha ngalinye, faka iqhekeza ibhotela. Ukumboza iimbiza ngeebhondi kwaye ubhake malunga nemizuzu engama-20 kwiqondo lokushisa lama-180 degrees. Ngaphambi kokukhonza, iziqulatho zebhodyi zixutywe.