I-cutlets inyama encinci - iresiphi

Kule ndawo, siza kutyhila iimfihlelo zokwenza iinqununu ezenziwe ngamakhaya ezinqabileyo ezivela kwinyama. Kuwe, ukupheka zokupheka kwi-ngulube, inkomo kunye nekhodi.

Iinqunqa ezenziwe ngeenkumbi ezivela kwinqomo yengulube - iresiphi epanini yocingo

Izithako:

• inyama yengulube - 980 g;
• I-pulp yesonka esimhlophe - 195 g;
• iibhubhu zobukhulu obuphakathi - 2 ii-pcs.;
• Izikhumba zeqanda - iziqwenga ezi-2;
• Iityuwa kunye nomnyama omnyama omhlaba wokutshiza - ukunambitha;
• i-sunflower, i-oli engenasiphelo kwimveliso yefrying.

Ukulungiselela

Ukulungiselela i-cutlets egaqambileyo kwi-porc forcemeat, inelisekile ukugcina ngokuchanekileyo ubungakanani obubekiwe bezinto ezongezelelweyo. Isonka sesonka esimhlophe sifakwe emanzini apholileyo, kwaye ke ngokucophelela iminyanise kwaye ihlanjwe ngenyama. Abadumi bezilwanyana abacebisi ukusetyenziswa kweebisi ngale njongo, kwimeko yengulube, ekubeni iiprotheni eziqulethwe kule micimbi emibini zihluke kwisakhiwo, eziya kubangela ukuba ukugaya iinqununu zenziwe ngumzimba kwaye kube nzima kunesisu.

Kuyo inyama yengulube isonka ngesinkwa sidibanisa i-anyanisi etyhidiweyo, sibeka ii-yolki zeqanda, siyixake i-pepper kunye nepilisi ngokutsha kunye neetyuwa, size sixoxe ngeziseko ze-cutlet ngezandla size sitshitshise, malunga nezihlandlo ezintlanu ukuya kwisithandathu ukuphakamisa nokuphonsa ngokuphangaleleyo kwisitya.

Ukuze wenze ii-cutlets zibe zincinci njengokuba kunokwenzeka, inyama ebombileyo kufuneka icolile kakuhle ngaphambi kokucima. Ngoku siyihombisa imveliso yesimo esifanelekileyo kwaye siwadaka phezu kwepeniti yokufudumala yelanga kunye neoli yelanga.

I-recipe ye-meatcakes cutlets cutlets

Izithako:

• inyama yenkomo - 720 g;
• amafutha eengulube - 280 g;
• I-pulp yesonka esimhlophe - 195 g;
• iibhubhu zobukhulu obuphakathi - 2 ii-pcs.;
• Izikhumba zeqanda - iziqwenga ezi-2;
• Iityuwa kunye nomnyama omnyama omhlaba wokutshiza - ukunambitha;
• i-sunflower, i-oli engenasiphelo kwimveliso yefrying.

Ukulungiselela

Inyosi, xa kuthelekiswa nengulube yinyama ephilileyo, kwaye ukwenzela ukuba iimveliso zivelise i-juicy inyama yokugcoba inyama, yongeza ioli yengulube ephihliweyo kwindawo yokugaya inyama okanye umhlaba kwi-blender. Kweminye imiba, iteknoloji yokulungiselela inyama yezilwanyana ezivela kwenyama yenkomo yenkomo ifana neyo ichazwe ngasentla. Kumxube wenkomo yomhlaba kunye nebhekoni songeza i-crumb, isinkwa esinyakanyisiweyo kunye nesingqungquthela, esityiweyo njengancinci njengoko kunokwenzeka u-anyanisi. Emva kokuba i-mincemeat ibemi efrijini malunga nemizuzu engamashumi amathathu, siqala ukuhobisa nokucoca ama-cutlets kwindawo ephambili yokupanda ngeoli yelanga ngaphandle kokuvumba.

I-Cutlets kwi-cod minced-recipe elula

Izithako:

• cod - 520 g;
• I-pulp yesonka esimhlophe - 80 g;
• Ubisi bonke - 100 ml;
• i-bulb yobukhulu obuphakathi - 1 pc.;
• ukhilimu omuncu bunzima - 60 g;
• i-egg medium - 1 pc.;
• imifuno (ukhetho) - ukunambitha;
• Ipepper isandul 'emnyama kunye netyuwa - ukunambitha;
• abaphangi okanye umgubo wokutya - 120 g;
• ioli ehlambulukileyo ioli.

Ukulungiselela

Kule meko, siyacwina isonka esimhlophe ebisi kwaye siyixube kunye kunye ne-peeled kunye uthathe i-bulb ye-bulb enkulu. Hlanganisa isonka kunye ne-anyanisi esiphucukileyo kunye nenyama egxothwe kwi-cod, yongeza inqanda yenkukhu, ukhilimu omuncu kwaye, ukuba uyayinqwenela, i-melenko ityhelwa iilbs. Sinika ubunzima obuninzi ukunambitha ngepilisi kunye netyuwa kunye nokuxuba kunye nokudimaza. Intlanzi yokugcoba intlanzi ingenakongezwa kwiimvumba zakho ozithandayo xa unqwenela, kwaye ungeze kwi-ityhuthi okanye i-bell pepper.

Iinqwelo zeentlanzi zihobisa kwaye zifume ngendlela efanayo kunye neemveliso ezivela kwenye inyama egqithisiweyo, ngokungezelelwe ukuba zizonwe ngezonkwa zombini okanye ufulawa. Ukongeza, ii-cutlets ezinjalo ziyakutywa kwiziko elingu-200 degrees ukuya kwimitha engamashumi amabini okanye i-steamed.