I-Squids ingomnye wabameli bebhajethi yobukumkani baselwandle. Kodwa ngelo xesha banjalo banamnandi kakhulu, banempilo, kulula ukulungiselela nokudibanisa ngokuthe ngqo kunye nokutya kunye nemifuno. Zonke ezi mpawu zenza ukuba zizilwanyana zasemanzini ezidumileyo ekulungiseleleni iintlobo zee saladi.
Sinikela i-salad elula kakhulu kwaye ehlekayo kwi-squid, ngokubaluleka kwinqanaba lezolimo kunye nezitya ezidumile.
Isaladi elula kakhulu kunye elula kunye ne-squid - recipe
Izithako:
- squid - 350 g;
- iipulo Antonovskie - 200 g;
- ushizi onzima - 60 g
- isaladi ye-anyan - 75 g;
- inkukhu yamaqanda - ii-2;
- imayonnaise ;
- ityuwa.
Ukulungiselela
Izidumbu ze-squid zixutywe ngamanzi athile abilayo kwaye zihlambuluke ngaphantsi komlambo wamanzi abandayo kwiibhokhwe. Emva koko siza kubahlalisa emanzini amanzi atyubile ngamakha, angasetyenziselwa njengeqabunga lesigqabi kunye neeperekisi ezinobuncwane obumnandi, kwaye silugcina imizuzwana eyishumi. Ngona kwesoxesha elifutshane lokupheka, i-squid ayisoloko ilula. Isizathu salokhu sinokuba ngumgangatho wemveliso ngokwawo. Le meko ingahlaziywa ngokugaya izidumbu ze-squid iminyaka engamashumi amane anesihlanu, apho apho kuya kuba lula.
Xa silungile, sinciphisa i-calamari emasongweni kwaye siwabeke kwisitya esinzulu. I-anyanisi yesaladi ihlambulukileyo, ihlanjwe ngeesandi eziqingatha, ichithe ngamanzi abilayo kwaye imele imizuzu elishumi. Emva koko siyiphonsa kwi-colander, makhiphe, kwaye yonge kwi-squid. Amaqanda abilisiwe ukulungele ngokupheleleyo, siyawucoca ngomzuzu emanzini abandayo, kwaye siwuhlambulule kwiqabolongo kwaye siyichoboze, kwaye sisusa iipulo ze-Anthone ezihlambulule kwesikhumba kunye nomphambili kunye nembewu kunye neentlobo ezinemihlathi encinci. Siphinde sibeke ezi zithako kwisitya, faka i-cheese ekhuni idla nge-grate yeeKroti, i-saladi kunye ne-mayonnaise, yongeza ityuwa ukulahlwa kunye nokuxuba.
Isaladi esilula kunye nehleko ye-squid ngamakhowe-iresiphi
Izithako:
- squid - 350 g;
- amaqanda amasha - 220 g;
- ushizi onzima - 60 g
- igalikhi - ama-1-2 amazinyo;
- ukhilimu omuncu - 60 g;
- i-mayonnaise - 30 g;
- imifuno emitsha yedill;
- ityuwa.
Ukulungiselela
Lungisa kwaye ubilise izidumbu ze-squid, usebenzisa iziphakamiso ezivela kwiresi yangaphambili. Bese uyinqumle ibe yimida kwaye uchaze kwisitya. Hlanganisa ama-mushroom emanzini abilayo anamanzi kwaye ubilise imizuzu elishumi. Emva koko siwafaka ama-mushroom ibe yi-colander, mawapholise, acande iiplate kwaye uwabeke kwi-squid. Yongeza igalelwe i-grater ecolekileyo i-cheese kanzima, ifakwe kwi-press ye-garlic ngaphambi kokuhlanjululwa, i-greens ecocekileyo, ikhemisi, i-mayonnaise kunye netyuwa kunye nokuxuba.
Isaladi elula kwaye elula ye squid ngaphandle kwemayonnaise - iresiphi
Izithako:
- squid - 350 g;
- iipulo Antonovskie - 150 g;
- iitamatisi ezintsha - 150 g;
- ukhukhamba ezintsha - 150 g
- isaladi ye-anyan - 75 g;
- ukhilimu omuncu - 110 g;
- i-soy sauce - 40 ml;
- iviniga 9% - 5 ml;
- iilemon - 0,5;
- imifuno emitsha;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Izidumbu ezilungiselelwe i-squid ziphekiweyo, zinqunywe zibe yimichilo kwaye zifakwe kwisitya. I-salad ehlutshiwe i-oyiyi yinqumle iinqumlo, idibene ngamanzi abilayo, ixesha kunye neviniga, ipropper yomhlaba kunye netyuwa kwaye ivumele ukuba ihambe emininzi imizuzu. Iipulole ezihlanjululwayo, utamatisi kunye namakhukhamba angcolileyo.
Yongeza izithako ezilungiselelwe kwi-squid, ubeke i-anyanisi ekhethiweyo, gcwalisa umxube we-ukhilimu omuncu kunye ne-soy sauce, uthele kwi-tablespoon yelisi yelisi, isaladi isaladi kunye ne-pepper kunye netyuwa kunye nokuxuba. Sifaka isaladi kwisitya se saladi size sihombise nge-wedmon wedges kunye nemifuno emitsha.