Ngaphandle kwesi sidlo sabantu baseRussia, abaninzi abamele itafile. Inokupheka kwiintlobo ezahlukeneyo zenyama kunye nokongezwa kweziqholo zakho ezizithandayo. Indlela yokupheka i- shank yengulube okanye i-shanks, funda ngezantsi.
Indlela yokupheka ingulube yengulube?
Abantu abaninzi bayazi kakuhle indlela yokupheka i-knuckle ebandayo yengulube kunye nokudibanisa kwezinye izithako, ukuze umhluzi uphume kucace , kwaye isidlo sinomnandi kwaye sibonakala sihle. Ngezansi imigaqo ephambili, elandelayo emva kokutya okuya kubakho okugqwesileyo.
- Xa ukupheka iimveliso zenyama akuvumelekanga ukuba ubilise ngamandla. Oku akuyi kukhawuleza inkqubo, kwaye umhluzi uya kutshabalaliswa, kuya kuphuma udaka, kwaye isidlo esilungileyo siyakubonakala sibi.
- Ngaphambi kokupheka, yonke inyama kufuneka ifakwe kwiiyure ezimbalwa emanzini. Siyabulela kule nto, iindleko zegazi ziya kuhamba kwaye umhluzi uya kukhanya.
- Iimpepho ezintle kwi "kubanda" zinomnyama, i-peppercorns ethambileyo kunye neqabunga le-bay. Ezinye azinqatshelwe, kodwa le nto yinto nje yongcamango.
Inkukhu ephuyiweyo kunye nenkumba yengulube
Xa upheka "ubanda" unokudibanisa ngokukhuselekileyo iintlobo ezahlukeneyo zenyama. Xa ukongeza inkukhu, kuya kuba yinto enzima kakhulu kwaye ngexesha elifanayo liyanelisa kakhulu. Gxuma kwi-shank kunye nenkukhu-iyatholakala, ilungile kwaye ilula.
Izithako:
- inxalenye ye-tibia-3 kg;
- inkukhu inyama - 1 kg;
- i-anyan-turnip - 2;
- izaqathe - ii-2.
Ukulungiselela
- Ingulube ihlambulukile kwaye ihlulwe ibe ngamaqhekeza amane.
- Isikhumba sihlambulukileyo ngejezi, sihlanjwe kwakhona kwaye sifakwe kwisitya.
- Inkukhu ehlanjwe iyaqwengulwa, yathunyelwa epanini kwaye yongezwa ngamalitha amane amanzi.
- Yizisa kwisibilisa, ucoce, kwaye izixhobo zihlanjwe. Yongeza kwakhona kwiitya uze ungeze amanzi. Ubilisa lulethwa emathunzini phantsi kobushushu obushushu, ngoko kuncitshiswa kwaye kuxoxwe kuze kube yilapho izixhobo ziphekwa.
- Imifuno ihlambulukile kwaye ihlanjwe, ifake epanini. Apho baphosa iziqholo.
- Bonke bebonke balungiselela esinye isiqingatha seyure ngobushushu obuncinane, baze bawukhuphe.
- Inyama iyahlukana namathambo.
- Umhlaba we-Garlic, ujoyiwe kumhluzi ofudumeleyo kwaye uvuselele.
- Emva koko kuhlonywe.
- Beka inyama emathreyini, ubeke iikhabhi zeeqotyi eziphekiweyo, uthele i-liquid kunye necocekileyo kwiqanda ukuze ubombele.
Iipancakes kunye neenkomo zeenkomo
Ungongeza kwakhona inyama yenkomo kwi-shank yengulube. Emva koko isitya sidle kakuhle. I-jelly kwi-shank yengulube kunye ne-cow shank iya kuba isityebi, ikhangele kwaye iyanelisekile, iya kuba ngumhlobiso wokwenene wetafile.
Izithako:
- shank ye-piglet - 1 kg;
- I-cow shank - 1 kg;
- ipompe emnyama neqhumiso;
- i-bulb - 1 pc.
Ukulungiselela
- Amagqabi ahlukaniswe ngesiqingatha, ahlambuluke aze ahlasele iiyure ezimbalwa.
- Zihlambulule kakuhle kwaye uzibeke epanini. Yizisa kwi-thumba, susa i-foam kwaye unciphise ubushushu.
- Lungisa izithako ngaphambi kokubilisa, uze wongeze i-ray, iqabunga le-laurel, ityuwa.
- Ukupheliswa kwenyama kususwe kwisithambo, kutyunjwe, kufakwe kwiibhotile, kwathululela umhluzi otyumkileyo, uthunyelwe kubanda.
I-Jelly esuka kwi-shank kunye nemilenze yengulube
Kuba "kubanda" kubalulekile ukuba imveliso yenyama eyenza isiseko, ngexesha lokupheka ixesha elide, yabela inani elikhulu le-jelly, ngenxa yokuba iya kuqinisa. I-recipe yekhanga esuka kwi-shank yengulube nemilenze ilindele ngaphantsi. Ukusebenzisa le mveliso, awukwazi ukuxhalabisa ngesiphumo somcimbi, kunye nabo "kubanda" kubandezela njalo.
Izithako:
- imilenze - 1 kg;
- shank - 1 kg;
- i-anyan-turnip - 2;
- iziqholo.
Ukulungiselela
- Eminye imilenze isuse i-claw, yinqumle kunye. Iiyure ezingama-2-3 zinyanzele.
- Inxalenye yonyawo ihlanjwe, ihlulwe zibe ziqhekeza.
- Beka izikhala zenyama kwiitya, uthele amanzi, uthumele emlilweni. Kulo bushushu obukhulu kunika ibilise, yongeza i-onion-turnip, i-seasonings, ususe i-foam, ityuwa.
- Umlilo unciphisa, ugcinwe ukuthoba.
- Ukwahlula i-pulp emathanjeni, usasaze kwiitereyi, wongeza umhluzi uze ucoceke ukuze ukhululeke.
Ubunzima obuvela kwi-shank yengulube kwi-multivark
I-Multivarka ngumncedi ongcono kakhulu ekuphekeni kwebanda. Ngenxa yoko kunokwenzeka ukuba angalandeli ngokuqhubekayo inkqubo yokupheka, ngoko ke, ukungaxhamli kwiikhiyidi ixesha elide. Kwi-multivark, ukutyalwa kwentsholongwane kwenziwa njengoko kufanelekile. Iimveliso zincipha ngokukhawuleza, zinika izinto eziyimfuneko emanzini, zenza i jelly kwi-shank efanelekileyo.
Izithako:
- shin - 1 piece;
- i-bulb - 1 piece;
- imilenze ye-turkey, intamo - 1 kg;
- izaqathe - i-1 piece;
- izihlandlo.
Ukulungiselela
- Kwisitya, faka inxalenye yomlenze, i-turkey, imifuno ehlutshiwe, i-seasonings kwaye uthele amanzi.
- Kwimodi yokuCima, pheka iiyure ezingama-6.
- Inyama iyahlukana namathambo, atyunwe ngokukhawuleza, afakwe kwiibumba kunye namaqathi aphekiweyo, athulule kumanzi.
- I-shll evela kwi-shank yengulube kunye ne-turkey kubanda iya kuqinisa ngokukhawuleza.
Ingulube yomkhuhlane ubanda nge gelatin
Le recipe yilabo bafazi abahlala beziva, nokuba ingaba isidlo siya kuqinisa. I-Gelatin iya kuqinisekisa ukuba i-jelly ecocekileyo esuka kwi-shank kunye ne-gelatin iya kuqinisa.
Izithako:
- shank - 3 kg;
- i-bulb - 1 piece;
- yenkomo - 1 kg;
- izaqathe - 200 g;
- i-gelatin - 15 g;
- igalikhi - 50 g.
Ukulungiselela
- Eminye yomlenze inqunywe zibe yizicucu, inyama yenkomo iyaqwengulwa, ibekwe kwisitya, ichithe amanzi (5 ilitha), yifake iplate.
- Beka imifuno, igalikhi, uthanda iziqholo emva kokubilisa.
- Pheka kude kube zonke izithako zenyama ezibilisiwe, uze ungeze ityuwa. ULuchok waphonswa ngaphandle, izaqathe zatshitshiswa.
- Ingulube, yenkomo yenkomo.
- I-Gelatin ihlanjululwe ngamanzi, ifakwe kwisitya, ifuthe ukutshatyalaliswa kunye nokucoca, ize ijoyiwe emthonjeni.
- Inyosi kunye nengulube kunye neengcezu ezincinci zeeqathe zihanjiswa kwiifom, zityhala emxeni wenyama. Iiifom zithunyelwa kubanda kubunzima.