Abathandi bokungafihli i-dessert ngokuqinisekileyo bayavumelana nesitatimende sokuthi i-cranberries ibheyili ekhethekileyo. I-Kislovato-inomsindo, ihamba kakuhle i-creams kunye ne-baking, idibanisa i-chocolate kwi-chocolate edibeneyo kwaye ifanelekile nakwiyiphi na izitya ezimnandi. Namhlanje silungiselela i-cranberry pie edibeneyo kwiintlobo ezahlukeneyo.
Vula i-pie yesihlabathi kunye ne-cranberries nama-apula
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- ityuwa - i-pinch;
- ibhotile - 10 tbsp. iipuni;
- iqanda - 1 pc.
Ukuzaliswa:
- i-orange - icandelo eli-1;
- ii-apula - iziqwenga ezimbini;
- i-cranberries efriziwe - 1 into;
- iigrafu - 1/2 st.;
- ushukela - 1 tbsp.
Ukulungiselela
Masiqale ukulungiswa kwepayi ngokuxolela inhlama: siphuca umgubo kunye nesilayidi kwitheyibhile, faka i-pinch yetyuwa, faka i-oyile ebandayo ibe ngamacube ukuya kwiphakathi lesilayidi, kwaye usike ibhotela ngomgubo ngoncedo lweqebunga kuze kube yinto eyenziwe. Dlulisa i-crumb esuka kwintlama ibe kwisitya kwaye uthele ama-3-4 wezipuni zamanzi e-ice kwaye udibanise intlama epholileyo, kodwa eqinile. Siwahlula yonke inhlama ibe ngamacandelo amabini, elowo lihlanganiswe nefilimu yokutya, kwaye lifakwa efrijini.
Nangona inhlama iphumla kwifriji, unako ukujongana nokuzaliswa: i-zest kunye nejusi enye ye-orange ixutywe kunye nama-apula atyunyiwe, i-scranberries, ivenkile kunye noshukela.
Inhlama emfutshane ifakwe ngothuli ngomhlaba womgubo, efakwe kwi-pie yokugcoba kwaye ugcwalise ukuzaliswa. Intsalela yenhlama inqunyulwa ibe yimichilo, ekufuneka ibeke i-crosswise phezu kokuzaliswa. Lubricate i-pie ngeqanda elibethiwe kwaye ufefe ushukela.
I-pie ne-cranberries iya kubhaka kwiimitha ezingama-30-35 kuma-degrees angama-200.
I-Recipe yekheke e-puff ne-cranberries
Izithako:
- I-pastry yokukhupha - 250 g;
- ii-apula - iingcezu ezi-3;
- ushukela - 1/3 yekhulu;
- isinamoni - 1/2 tsp;
- umgubo - 1 tbsp. isipuni;
- cranberry omisiwe - 1/2 st.;
- i-walnut - 1/4 yento;
- ijusi ye-lemon - 1 ½ tsp;
- iqanda - 1 iqhekeza;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Kwisitya, xuba ishukela, isinamoni kunye nomgubo. Yongeza i-cranberries, uxoke ama-walnuts uze udibanise. Ii-apula zihlanjululwa, zinqunywe kwiikerubhi ezinkulu kwaye zifafazwe ngejisi lemon.
I-pastry ekhukhulayo emanzini athuliweyo kwaye unqumle kwisixande 30 ngo-40 cm. Uhlangothi olufutshane lujika luze luze lufefe kunye nomxube weshukela, i-sinamon, i-cranberries kunye namantongomane. Phezulu kwipilisi sisasaza iipulo kwaye siyibuyise inhlama ibe ngumqulu. Sitshintshela umqulu kwiphepha lokubhaka, ugcobe ngeqanda elibethiwe kwaye uyithumele ukubhaka ukubamba imizuzu engama-20 kwii-180 degrees. I-strudel ephelile i-cranberries efafazwe ngoshukela ophuhliweyo kwaye ikhonza kwitafile.
Isidlo sokutya i-cranberries kunye ne-ukhilimu omuncu
Izithako:
- umgubo - 500 g;
- ubisi - 1 into;
- imvubelo (intsha) - 50 g;
- amaqanda - ii-2;
- ushukela - izinto ezi-1-1 / 2;
- ukhilimu omuncu - 400 g;
- i-cranberry - into e-1;
- ibhotela - 100 g.
Ukulungiselela
Siphakamisa umgubo etafileni, phakathi kweenduli senza umgodi apho sibeka khona imvubelo ephilileyo kunye nesipuni seshukela. Gcwalisa imbiliso ngobisi olufudumele kwaye ushiye ukusabalalisa imizuzu eyi-10-15. Ukutsala umgubo ukusuka emacaleni ukuya kwiziko, ngokukhawuleza uxoke inhlama
Whisk ukhilimu omuncu kunye noshukela kunye neqanda. Inhlama igqityiwe kwaye ifakwe kwisitya sokupheka kunye namacala aphezulu. Gcwalisa isiseko sovavanyo ngekhilimu omuncu, kwaye phezulu sisasaza ama-berries ama-crranberries. Ngaphambi kokuba ubeke ikhekhe ehovini, zibeka iibhotela kuyo. I-pianberry pie iya kupheka imizuzu engama-20-25 kwiqondo lokushisa. Ukucoca i-dessert ephelileyo kunye noshukela oluyimpuphu.
Ukuba ufuna ukwenza ikhekhe kunye ne-cranberries kwi-multivark, khetha i-"Baking" imo yexesha elizenzekelayo.