Isaladi yaseMntlase-Amerika "uKesare" sele ibe yinto yokutya yenkcubeko kwaye, njengoko kuthethwa kuyo nayiphi na isidlo sesonto, iresiphi yayo yanda kakhulu eyahluka kwixesha elide elilibalekile malunga neklasiki. Kodwa inguqu yokuqala yeresiphi yayiquka kuphela amaqabunga e-lettuce, ama-croutons, kunye noshizi ngokugqoka iqanda. Kamva kamva, ngenxa yenkcazelo enkulu yekhalori yesitya, yongezwa intlanzi okanye inkukhu. Kule nqaku, asiyi kuthetha ngezinto ezikhohliweyo, kodwa ngenye yezona ziguqulelo ezikhethiweyo zesaladi kunye nokongezwa kwealmum.
I-Recipe yesaladi "Caesar" kunye ne-salmon
Njengoko sele sichazile, i-saladi yama-classic "Caesar" ne-salmon ayilungiswanga, nangona kunjalo, oku kusithintela ukuguqula i-recipe ngendlela yayo, ingakumbi kuba umphumo uya kuba mnandi kakhulu.
Izithako:
- i-fillet ye-salmon - i-2;
- i-lettuce-1 intloko;
- Ubumba obumhlophe - i-1 piece;
- Iparmesan ushizi - 50 g;
- ioli yomnquma - 1/3 yekhulu leminyaka;
- igalikhi - ii-cloves 2;
- 1/2 ijusi yemononi;
- I-Worcestershire sauce - 2 tbsp. iipuni;
- iqanda - 1 pc.
Ukulungiselela
Ixesha le-Salmon i-fillet ngetyuwa, ipepper kwaye uthele ngeoli yeoli. Sipheka intlanzi kubini de sibini silungele. Iifoto zentlanzi edibeneyo inokupheka iintlanzi ngokwahlukileyo, umzekelo, ukucoca kwi-grill okanye ipake.
Sifaka ibhokhwe emhlophe ngamacube, uthele ioli uze uyibeke kwi-tray yokubhaka. Yomisa iinqabunga zesonka kwi-oven uze ube mnyama. I-parmesan ihlahliwe kwi-grater enkulu. I-Lettuce ichithwe ngezandla.
I-egg ubilise ngomzuzu ngamanzi abilayo, emva koko siyibamba igobolondo kwaye siyithulule isiqulatho kwisitya se-blender. Yongeza ioli, udlule kwi-garlic yecrosoft, ijusi lemon kunye ne- Worcestershire sauce . Ukubetha umsila kude kube lula kwaye uphume amanzi emasaladi. Sidibanisa kwaye sisasaza i-lettuce ngomsila kwiplabathi. Ukusuka ngentla sibeka intlanzi yeentlanzi, kwaye emacaleni sibeka ama-croutons. Nciphisa "ushizi" ushizi uze usebenze kwitafile.
Isaladi kaKhesare kunye ne-salmon kunye ne-shrimps ekhaya
Izithako:
- i-lettuce-1 intloko;
- i-shrimp - 250 g;
- i-fillet ye-salmon-400 g;
- ioli yomnquma - 2 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- i-parmesan yatshitshiweyo - 1/2 iifom.
- isonka esimhlophe;
- isaladi yokugqoka.
Ukulungiselela
Lungisa isaladi yokugqoka "uKesare" ingaba enye yeendlela zokupheka ezikhankanywe ngasentla. I-oyile intsimbi yeentlanzi uze uyihlabe ityuwa kunye nepipper. Fry intlanzi kwi-grill, emva kokufaka ifillet ngefestile.
Amaqanda abilisa ngokuphepheka. I-Shrimp nayo ifake i-grill kunye nefry. Ngokufanayo, lungiselela kwaye urethise. Amaqabunga angaphandle, amaqabunga amacwecwe anqunyulwa, kwaye ingundoqo ibanjwe kwi-grill imizuzu emi-5-6, emva koko inqunywe kwiinqununu ezinkulu okanye sisusa amaqabunga. Siyinqumle isonka size siwuthabathe ama-croutons kuwo. Sidibanisa izithako kwisitya sesaladi kunye nexesha kunye ne-sauce.
Isaladi kaKhesare kunye ne-salum egcwetshiwe
Izithako:
- baguette - 1 piece;
- ioli yomnquma - 80 ml;
- amaqanda - amaqhekeza amathathu;
- i-bacon - 3;
- ijusi lemon - 2 tbsp. iipuni;
- I-dijon lwesardard - 1 ithisipuni;
- i-filcho ye-anchovy-2 ii-pcs.;
- i-lettuce-1 intloko;
- Parmesan - 40 g;
- i-salmon encinci ye-salum - 200 g.
Ukulungiselela
I-Baguette icocwe kwaye ioliyile kumacala amabini. Sibheka isonka kwi-oven ye-180 degrees ukuya kumbala wegolide. Emva kwesonka kwiphepha lokubhaka, faka iziqwenga zebhekoni
Amaqanda amabini aphekiweyo imizuzu engama-3, vumela ucolile kwaye ucoceke. Elinye iqela eliluhlaza lixutywa kwisitya se-blender kwaye sihlanjululwe ngejisi lemon, isardard kunye neefayili ze-anchovy. Kancinci, ngelixa beqhubeka bebetha ubunzima, yongeza ioli yeoli. Ixesha le-sauce eligqityiweyo ngetyuwa kunye nepepper ukula.
Amaqabunga e-Lettuce ahlanjwe ngezandla kwaye axutywe kunye nesaladi yokugqoka. Emva koko sibeka i-baguette tincetu, amaqanda anqunywe kwisiqingatha, iinqumle zeralmon encinci yelityu kwaye afefe zonke iimvuthu ezivela kwibhakoni kunye noshizi.