Iisobho kunye neentsimbi yizona izitya eziphambili, ezikulungele ukupheka kwi-multivarquet. Ukukhokelwa ngamodem elula, unokwenza isobho ngaphandle kokulawula ngqo kwinkqubo, kungakhathaliseki ukuba ixesha lokupheka. Ngezinye iintlobo zemifuno yemifuno kwi-multivark, siya kuqonda ngakumbi.
Isobho semifuno kwi-multivariate - recipe
Ubume obusulungekileyo kunye ne-viscosity emnandi yesobho kunokunika i-arsenal yonke imifuno yemifuno, kodwa iifatata phakathi kwazo zinokuthiwa ngokukhuselekileyo enye yezona zidume kakhulu. Kwisobho sethu kwisiseko sezambatho ziza kudibanisa.
Izithako:
- ibhotela - 45 g;
- igalikhi - amazinyo ayisithupha;
- iilki - 320 g;
- amazambane - 540 g;
- umgubo - 10 g;
- umhluzi wemifuno - 1.4 ilitha;
- ukhilimu - 115 ml.
Ukulungiselela
Hlaza ibhotela, uyisebenzise njengesiseko sokusabalalisa iindandatho. Xa ekugqibeleni kukhanya ngakumbi, faka ii-cubes zepatato uze ufefe yonke umgubo. Okukugqibela, kwi-starch yesitatshi, kuya kwenza isobho esilungeleyo. Yongeza amazinyo e-garlic aqoshiwe, kwaye emva kwesigamu somzuzu uyancipha yonke imifuno yemifuno kunye ne-ukhilimu. Ukongeza i-seasonings oyithandayo ukunambitha, setha i "Soup" mode kwaye ushiye umhluzi ukuba ubilise ihafu yesure.
Ukuba ufuna ukupheka isobho se-multivark, ubeke indawo yebhotela kunye nemifuno, kwaye esikhundleni sekhilimu yongeza ubisi lwe-soy.
Indlela yokupheka isobho semifuno kunye nama-mushroom kwi-multivariate?
Izithako:
- i-anyanisi - 55 g;
- igalikhi - amazinyo ama-2;
- umhluzi wemifuno - 2 l;
- ii-mushroom - 135 g;
- utamatisi - 370 g;
- ipeysi - 45 g;
- Iibhontshisi ze-asparagus - 85 g;
- amaqanda - ii-2.
Ukulungiselela
Lungisa i-passkrovka ye-anyanisi eqoshiwe, amakhowe kunye negalikhi. Hlanganisa utamatisi othosiweyo, ii-peas kunye ne-asparagus cubes, uze uzalise konke ngomhluzi olungiselelwe. Shiya isobho ukuba ubilise kwigama elifanayo, okanye "i-Varka" imodeli yekota. Ekugqibeleni, yongeza amaqanda ahlutshiwe, ugxobhoze kwaye ushiye isobho ngemizuzu eyi-10.
Isobho semifuno kunye nenkukhu kwi-multivark
Izithako:
- irayisi - 95 g;
- Iklabishi yeSavoy - 135 g;
- i-anyanisi - 85 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- izaqathe - 75 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- Ifayile yenkukhu - 490 g;
- umhluzi wemifuno - 1.7 ilitha.
Ukulungiselela
Emva kokufudumeza ioli, i-fry izityalo ze-celery kunye no-anyanisi, izaqathe kunye negalikhi. Yongeza iklabishi eqoshiwe, linda kude kube ncitshiswe kancane kumthamo. Okokugqibela, faka inkukhu ecosiweyo, makumthathe kwaye uyigcwalise ngokukhawuleza ngomhluzi. Ukupheka isobho ngendlela efanayo kwimizuzu eyi-15, uze uthele ilayisi kwaye uqhubeke upheka enye imizuzu engama-20.