Umlenze kunye namazambane kwi-oven - iindlela eziphambili zokupheka zentsapho ezidliwayo

Umlenze wonke kunye namazambane ehhavini isitya esizimeleyo esizimeleyo sokutya isidlo sasekhaya okanye ukukhonza njengesibini esishisayo kwisidlo. Ukulungelelaniswa kokutya kwenyama kunye nemifuno kunika umphumo obalaseleyo - iinqununu zatshintshana ama-juices, ama-aromas kwaye ziyanandipha ngokumnandi.

Indlela yokupheka i-stew kunye namazambane kwihovini?

Ukuze ube nomlenze kunye namazambane ophekiweyo ehovini, uzuko luphumelele, kufuneka, okokuqala, landela iziphakamiso zeresiphi ekhethiweyo. Ngokwenene ngamnye ngamnye uthatha ukugcina imithetho elula:

1. Ukuphucula iimpawu zokutya, inkukhu iyahlanjululwa.
2. Amazambane ahlambulukileyo, anqunywe kwiinqununu okanye iiggs, ezilondoloziweyo.
3. Inyama isasazeka phezulu okanye emacaleni amaqabunga amazambane.
4. Isitya siyabhaka kwi-tray yokubhaka evulekile, kwiphonji okanye ngaphantsi kwe-foil.

Iipatata kunye nehha ehovini kwiphepha lokubhaka

Imilenze yenkukhu enomtsalane kunye neembotateshe ehovini isebenza kwiphepha elivulekileyo lokubhaka. Ngendlela efanelekileyo, inyama iyagcina yonke i-juice ngaphakathi, ifumana inqabileyo enqabileyo enqabileyo evela ngaphandle. Inkukhu kufuneka imele ihlaziywe ngeeyure eziliqela kwiimeko zegumbi okanye ngobusuku obubini esiqandisini.

Izithako:

• umlenze - 1 kg;
• iifatata - 1 kg;
• igalikhi - amazinyo amane;
• i-mayonnaise - 2 tbsp. iipuni;
• I-Basil kunye ne-oregano - 3 iipiniki nganye;
• i-curry - i-pinch 2;
• ioli - 1 tbsp. isipuni;
• ityuwa, pepper.

Ukulungiselela

1. Inkukhu inikwe ityuwa, ipolisi, i-curry, i-oregano kunye ne-basil, yongeza i-garlic yomhlaba, ishiyelwe ukuba ifunwe.
2. I-peel iitapile, uthathe iindawo, ufefe ioli, ityuwa, ufefe nge-pinil ye-basil kunye ne-oregano, xuba, usasaze kwi-mold.
3. Ngaphezulu okanye ngaphaya kwamacala abeka intaka.
4. Bhaka umlenze wonke kunye namazambane kwihovini kuma-degrees angama-50 engama-50.

Umlenze kunye namazambane kwi-sleeve

Kukulungele ngakumbi ukulungiselela umlenze wonke kunye namazambane kwi-eleeve ehovini. Ngale ntsebenzo, zombini i-oven kunye ne-pan zihlala zihlambulukile, kwaye izithako ngaphakathi kwekhitshini yokufumana i-kitchen ziza kugcina i-jus ephezulu kwaye ziya kukhangela ngokumangalisayo. Yonke inkqubo yokuhlobisa isidlo ngaphandle kokuqwalasela ixesha lokuhlamba inyama kuya kuthatha malunga neyure.

Izithako:

• umlenze - 4 ii-pcs.;
• iifatata - 1 kg;
• igalikhi - amazinyo ama-2;
• izilwanyana zeenkukhu - ukunambitha
• i-mayonnaise okanye ukhilimu omuncu - 100 g;
• ioli - 50 ml;
• ityuwa, pepper.

Ukulungiselela

1. Inkukhu inyama ixutywe ngetyuwa, i-seasonings, isiqingatha se-mayonnaise exutywe negalikhi kwaye ishiye ukufunyanwa.
2. Ukuhlambulula, ukusika amazambane, ukudibanisa nomxube we-mayonnaise kunye neoli, yongeza ityuwa.
3. Lungisa umlenze wonke, ubhakiwe ngezambatho, kwiminwe 40 imizuzu.
4. Sika ifilimu ukusuka phezulu, jikela imida kunye nomnxeba izithako imizuzu eyi-15.

Umlenze kunye namazambane kwi-oven kunye ne-mayonnaise

Inkukhu yenkukhu kunye namazambane, kubhaka kwi-oven kunye ne-mayonnaise, anyanisi, i-garlic kunye nama-apricot omisiwe uya kukukholisa kunye neentlephu ezintle, i-juiciness kunye nefumba elimnandi. Ukuba unqwenela, ukubunjwa kwiteyibhaka yokubhaka kunokuncediswa kunye neengqayi zetamatato, izaqathe okanye ezinye imifuno. Ukulungiselela ii-4 zokutya ezidliwayo, ukutya okupheleleyo, kuya kuthatha malunga neyure.

Izithako:

• umlenze - 4 ii-pcs.;
• iifatata - 1 kg;
• igalikhi - amazinyo ama-2;
• i-anyanisi - i-1 piece;
• ama-apricot omisiwe - 100 g;
• i-mayonnaise - 200 g;
• I-Basil kunye ne-Provencal herbs - 1 ithisipuni nganye;
• i-curry - 1 tbsp. isipuni;
• ityuwa, pepper.

Ukulungiselela

1. Inkukhu ephekwe nge-mayonnaise kunye nemifuno, yongeza i-garlic yomhlaba, i-curry, ipropper, ityuwa, ishiye ubusuku.
2. I-peel izitata, uthathe iinqumle, xuba kunye ne-mayonnaise, u-anyanisi utyiweyo, i-apricots eyomile, ukongeza i-basil, iitrob.
3. Bhaka umlenze wonke kunye namazambane kunye ne-mayonnaise kwi-ovini imizuzu engama-50 kwi-degrees ezingama-200.

Umlenze kunye namazambane ekufakeni kwi-oven

Iintlanzi ezimnandi kunye namazambane kwi-oven zifumaneka kwi-foil. Izithako zifakwe kwi-tray yokubhaka ehlanganiswe ngephepha elilodwa kwaye lifakwe ishidi lesibini phezulu, elikhutshwe imizuzu engama-15 ngaphambi kokuba kugqitywe inkqubo yokubhaka. Ngeli nqanaba, ungazifefa umgangatho wesitya kunye noshi womhlaba. Ukuba unqwenela, inkukhu enezambatho zingenziwa yinxalenye yecandelo, ilungiselelwe ngamacandelo ahlukeneyo.

Izithako:

• umlenze - 4 ii-pcs.;
• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• ushizi - 120 g;
• ukhilimu omuncu - 150 g;
• Imifuno yaseNtaliyane - 1 tbsp. isipuni;
• isardadi - 1 tbsp. isipuni;
• ityuwa, pepper.

Ukulungiselela

1. Inyama ixutywe ngetyuwa, ipepper, iifrikhwe kunye nesardadi.
2. Iifatata zihlambulukile, zinqunywe, zixutywe ukhilimu omuncu, iifom, ipodsalivayut, pepper.
3. Gxuma imilenze yenkukhu kunye namazambane kunye no-anyanisi phakathi kweemakhishithi zefestile kwaye ubhaka ngehora eli-1 kwi-degrees ezingama-200.

I-Casserole evela kwi-ham kunye namazambane kwi-oven

Emva kokuba wenze umlenze ngamakhowe kunye namazambane ehovini ngesimo se-casserole, unokuyonwabela ngokutsha ngokutsha kwesitya oyifumene. Inyama yale nto ilahlekile imivumba, inqunyulwe ibe ngamaqhekeza amancinci kwaye ihlanjululwe kunye nokudibaniswa kweziqholo ezifunwayo kunye nexesha lokutya. Kuvumelekile ukubeka i-cream ekrakra ekuzaliseni isahlulo esongezelelweyo sekhefu okanye ubisi.

Izithako:

• umlenze - 4 ii-pcs.;
• iifatata - 1,5 kg;
• amakhowe - 300 g;
• i-anyanisi - i-2;
• ushizi - 150 g;
• ukhilimu omuncu - 50 g;
• ubisi - 300 ml;
• amaqanda - amaqhekeza amathathu;
• ioli - 50 g;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Inkukhu yetshisi kuze kube yimizuzu ephekwe.
2. Fry kwi-mushroom ye-bhotela ifakwe i-anyanisi.
3. Iipatata zicocwa, zinqunywe, zibiliswe imizuzu engama-7.
4. Beka izithako kwi-mold in layers, uthele umxube weeqanda ezibetywe, ukhilimu omuncu, ubisi, i-seasonings.
5. Bhaka isidlo imizuzu engama-40, ukufafaza ushizi imizuzu eyi-10 ngaphambi kokuphela kwenkqubo.

Umlenze kwiimbiza kunye namazambane

Yimangalisa kwaye ujabulele iimpawu ezintle zokugcoba emilenzeni kunye neetatati ezihlotswe kwiiphothi ezikhethekileyo. Zonke izixhobo zibekwe kwiqula kunye nezohlu ngaphandle kokunyanga kokuqala kokushisa. Ufuna nje ukuzinqumla amancinci, ixesha lokunambitha. Inyama ibhetele ngaphambi kokuba alahle amathambo.

Izithako:

• umlenze wenkukhu - 2 ii-pcs.;
• amazambane - 800 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• ushizi - 100 g;
• ukhilimu omuncu - 60 g;
• ioli - 60 g;
• ityuwa, pepper, iziqholo, umhluzi.

Ukulungiselela

1. Ixesha kunye neengcambu zexesha, zifakwe kwiimbiza.
2. Beka ukhilimu omncinci omncinci, ibhotela, uthule umhluzi, ukuze ugcwalise itanki ngo-2/3.
3. Lungisa umlenze ngezambatho ngebhodini kwihovini ngeyure eli-1, ufafaze ushizi ekupheleni.

Umlenze kwi-kefir kwi-oven ngeepatata

Emva koko, uya kufunda indlela yokupheka umlenze wonke kwi-oven kunye namazambane kwi-kefir. Ukuzalisekisa ngokufanelekileyo kulo mzekelo ukubunjwa kwenyama kunye nemifuno yokutya iitamatisi ezintsha. I-inyama isetyenziswe ngaphambili kwi-kefir marinade, kwaye ke, kunye nomxube onobukrola, isasazeka phezu kweetatate. Ubuninzi bemveliso buya kuba neenxalenye ezi-4.

Izithako:

• umlenze - 4 ii-pcs.;
• iifatata - 1 kg;
• utamatisi - 200 g;
• igalikhi - amazinyo ama-5-6;
• kefir - 400 ml;
• Izityalo zeprovencal - 1 tbsp. isipuni;
• ityuwa, pepper, basil, ioli.

Ukulungiselela

1. I-Kefir ixutywe negalikhi, iitrob, ityuwa, i-pepper.
2. Gcwalisa umxube ngenyama kwisitya, ushiye iiyure ezingama-2.
3. Iifatata ezicatshuweyo, zichithwe ngetyuwa, ibhotela, ibhasil, yenzeke.
4. Ngaphezulu, inyama, iinqununu zetamatato, uthele iintsikelelo ze-marinade.
5. Bhaka umlenze wonke kunye namazambane kwihovini imizuzu engama-50-60.

Ithanga lomdaka kunye namazambane kwi-oven

Ukuba unesidumbu samadada ambalwa kwifriji, unokuyihobisa isidlo esimnandi nesinandisayo, ungeze ezinye zeentaka kunye namazambane kunye namaapulo. Ukugqwesa ngokugqithiseleyo kwaye utyhile inkcaza ye-dome yakho ne-nutmeg, egaqayo inyama emva kweeyure ezimbalwa ngaphambi kokubhaka. Isitya esiqabileyo esineziqulatho ezincinane.

Izithako:

• Amathanga esodada - 4 ii-pcs.;
• iifatata ezincinane - 1 kg;
• ii-apula - iziqwenga ezimbini;
• i-anyanisi - i-2;
• i-thyme kunye ne-nutmeg - ukunambitha;
• ityuwa, pepper, i-seasoning, ioli.

Ukulungiselela

1. Iintlobo zeenkukhu zihlambuluzwa kwizinto ezivumba, ziqhathaniswa ukuze zithande.
2. Iipatates namaapulo zifafazwe ngeoli, zichongiwe, zifakwe ngendlela, zifakwe nge-anyanisi nentaka.
3. Bhaka umlenze umlenze ngeapulo kunye neebhatate iiyure ngaphantsi kwesilwanyana kunye neminye imizuzu eyi-15 ngaphandle kwayo.