Unyaka omtsha okulindelwe ixesha elide usondele, kwaye umsikazi ngamnye uvele wenza uluhlu lweetya zetafile. Sinikeza zokupheka ngamakarada omnandi kwaye alula, aphelelekileyo kwimenyu entsha yeNyaka.
Isaladi yomNyaka omtsha wokutya kunye nesilongwe kunye neentlanzi
Izithako:
- izidumbu ze-mackerel - iziqwenga 2;
- ingcambu ye-celery - 130 g;
- amaqanda amaqanda - iziqwenga 10-12;
- i-anyanisi - 125 g;
- iilki - 45 g;
- iipasta ezihlaza ezikhuni - 65 g;
- ikhukhamba ekhethiweyo - 65 g;
- ushizi - 120 g;
- iminqumo ngaphandle kwemigodi - 65 g;
- i-mayonnaise - 120 g okanye ukunambitha;
- i-pepper yaseBulgaria i-decoration;
- ioli;
- ityuwa;
- pepper;
- imifuno kaParsley.
Ukulungiselela
Izidumbu ze-mackerel zilahla i-insides kunye nentloko, hlambulula phantsi kwamanzi abandayo kunye nokubilisa kuze kube yilapho ulungele ngamanzi anosawoti kunye nokongezwa kweziqholo ezifunwayo. Ukuba unqwenela, ungabhaka intlanzi ephosa kwi-ovini, ulungele ukusihlwaya ngetyuwa kunye neziqholo. Emva koko sisusa amathambo kwi-mackerel epholile kwaye sinqumle i-fillet zibe ziqhekeza kwaye sixutywe kunye nosawoti ukucaca kwi-oli yemifino kwipeni yokupanda kunye ne-anyanisi esele ehlanjululwe kunye ne-elic.
Sicima isilimo esidliwayo esinamagatsha anamanzi, sivumele ukuba sikhuphe i-grater kunye nefry kwi-pan engeyiyo yokutshiza ngaphandle kweoli okanye kwi-pan ejwayelekile kunye nemali encinci imizuzu emihlanu ukuya kweyisixhenxe.
Amaqanda anqabile aze apheke aze aphekwe aze ahlambuluke, ukhukhamba kunye ne-anyanisi i-melk melenko igubungele ngekrele elibukhali, kunye neminquma yeoli nemigodlo.
Kwisitya esinzulu, hlanganisa iintlanzi kunye no-anyanisi, isiliva esidliwayo, ukhukhamba, iifesi, iilum, iolives, faka amaqanda ama-quail adibeneyo, ushizi ocibilikiweyo, vumela ukuba ungene kwi-grater okanye uyiqhekeza into (ukuba ithambileyo), uyizalise nge-mayonnaise, ityuwa kunye nepipper udibanise.
Sifaka isaladi kwisitya kunye ne-hemisphere, sisasaza ama-squirrels amaqanda asele asele ngaphaya kwe-grater, sisasaza kwi-"yolula" kwii-yolk ezifihliweyo, uyihobise isitya kunye namaqabunga ama-parsley, amaqhosha omnquma kunye namaqabunga aseBulgaria.
Ukukhanya kunye nesaladi esimnandi kuMnyaka omtsha ngaphandle kwe-mayonnaise kunye nealmum
Izithako:
- salmon usawoti - 160 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- enye imbiza encinci yeminqumo ngaphandle kwemikhosi;
- isaladi ebomvu i-anyanisi - 100 g;
- arugula;
- i saladi;
- Isinaphi se-Dijon - 20 g;
- ijusi ye-lemon - 5 ml;
- ioli yomnquma - 60 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Izitya ezitshatileyo zifakwe ngamacembe e-lettuce kwaye zibeke phezu kwe-arugula.
Bilisa amaqanda aphekiweyo, uwacwilise ngomzuzu emanzini amanzi, uze uhlambulule, uthathe izibonda usebenzisa isicatshulwa esicatshulwayo kwaye ubeke phezu kweladidi. I-salmon ye-salum ehlanjwe ngetyuwa ihlukaniswe ngamacwecwe amancinci, iinqununu zibe ziincinci ezincinci kwaye iphinde ibeke ngokukhawuleza kwisitya. Sifaka kwisaladi yomnquma ngaphandle kwemibhokhwe kunye namacandi e-lettuce ebomvu. Ukugqoka, udibanise ioli yeoli, i-dijon lwesardard, ijusi lemon, ipolisi kunye netyuwa, gxobhoza encinci ngemfoloko kunye namanzi umxube obangela umvuzo wethu. Isitya esihlwayekayo nesilungileyo sikulungele, unokukhonza kwitafile yonyaka omtsha.
Umvuzo omhle kakhulu wokuNyaka omtsha kunye ne-shrimps
Izithako:
- i-shrimps ikhethiweyo - 320 g;
- Iklabishi ye-Peking - 200 g;
- iintonga ze-crab - 200 g;
- iinanimpe emathinini - 200 g;
- I-Garnet okusanhlamvu - 100 g;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha;
- i saladi.
Ukulungiselela
I-shrimp ehlanjululweyo, idibanisa ngomzuzu emanzini abilisayo abilisiwe, uze ungene kwi-colander uze uyikhuphe. Iimbobo zentambo zihlambulukile kwaye zihlanjwe kakhulu. Iipinapali ezinamathanga ezinobumba, kunye ne-Peking iklabishi shinkuem ayikho enkulu (ngaphandle kwengxenye emhlophe).
Hlanganisa kwisitya zonke izithako ezilungiselelwe kunye nesiqingatha sembewu yegromegranate, ixesha kunye neyayonnaise, yongeza ityuwa ukunambitha, ukuxuba, ukusasaza kwisitya, ehlanganiswe ngamagqabi e-lettuce, kwaye uyihlobise i-grains yamarharnate.