Sincoma ukuba silungiselele iindlela zokupheka ezilula kunye nezithengiweyo zemvubelo inhlama yamapayi. Kuba wena ngezantsi unikezelwe ukhetho olukhuselekileyo nolunamandla, unikezela umphumo omangalisayo. Iimveliso ezenziwe kulolu vavanyo azikho zibi kunokuba zivela kubuninzi obuninzi kunye neengxaki.
Indlela yokupheka i-lavender yeast yeaven for pies - recipe
Izithako:
- Ubisi bonke - 220 ml;
- umgubo wengqolowa, uhluthe - 420 g;
- inkukhu enkulu iqanda - 1 iqhekeza;
- i- margarine ekhilimu - 60 g;
- ishukela lesanti - 40-90 g;
- baphile imvubelo ecindezelweyo - 25-30 g;
- ityuwa eqhelekileyo - i-pinch encinane.
Ukulungiselela
Le recipe ye-pie test test iquka ukusetyenziswa kwesincinci sokubhaka, ngako-ke kulo mzekelo siya kwenza ngaphandle kwe-opaque. Kuye isonka esityiwe kwi-sorokagradusnom yeast, yongeza iqanda, i-fried powted kunye ne-margarine e-krimu exutywe kwi-pot ehlukeneyo ityuwa kunye noshukela. Sifaka yonke into ngokucophelela kwisitya kuqala, kwaye ke ubuncinane imizuzu e-7 etafileni, ekugqibeleni sifumana ithambile kunye neeplastiki, kodwa ayiyiyo inhlama.
Siyibeka kwisitya okanye esinye isitya esifanelekileyo siyibeke endaweni efudumeleyo ubuncinane ubuncinane iiyure ezimbini. Ngeli xesha, xa sifuba inhlama size sitshitshise, siphakamise kwaye sibethe itafile okanye isitya. Emva koko, kwimihla yokuvuthwa ephelileyo senza ii-pie, sizalise ngezinto ezifunwayo, ukuvumela ukuba iimveliso zihlukane kwaye zibhakwe kwi-oven.
I-recipe elula ye-pastry ephilileyo esuka kwimvubelo yenhlama
Izithako:
- Amanzi ahluziweyo - 310 ml;
- Umgubo wengqolowa uhlanjwe - 820-950 g;
- phila imbiliso ecinezelekileyo - 50 g;
- Ioli yohlaza imisiwe - 185 ml;
- ishukela lesanti - 110 g;
- ityuwa eqhelekileyo - 10 g;
- i-vanilla yeshukela-1 i-sachet;
- naluphi na ukugxeka
Ukulungiselela
Inhlama yokutya yale recipe ikulungele ukulungiswa ngokuhlwa ukuze isebenze ngosuku olulandelayo. Kwisitya esikhulu, kunye nomthamo ubuncinane beelitha ezintlanu, uxube imvubelo entsha kunye namanzi afudumele, ushukela, ushukela we-vanilla kunye netyuwa kwaye zonke izikristali maziyilahle. Emva koko faka ioli yeemifuno, ucoceke, kwaye uthele umgubo wengqolowa osiweyo. Siyixolela inhlama ngokucophelela, oku kubangela ukuba ithambile kakhulu kwaye
Ukutya isidlo kunye nenhlama ebekwe ebusuku kwifriji. Ngeli xesha, ubunzima buya kuphakama kakuhle kwaye kwandiswe ngokuvakala.
Ekuseni siza kulungisa ukugxila okukhenkcezayo, okunokubakhoka iklabishi, iifatata kunye namakhowa okanye i-jam, amajikijolo kunye nenye nayiphi na into engeyiyo ukuzaliswa ngokukhawuleza.
Ukusuka kwiibhola ze-dough roll of about four centimeters ububanzi, zazisasaza phezu komhlaba oyile kwaye zivumele ukuba zime imizuzu elishumi elinesihlanu. Emva koko, senza i-patties ephilileyo, ifake kwi-tray yokubhaka kwaye uyithumele kwi-oven ishushu i-185 degrees emizuzu elishumi elinesihlanu.