Ngubani oye wakwazi ukufumana uncedo olungummangaliso, onjenge-multivar, uyazi ukuba lo ngumlumbi nje ekhitshini. Ngoncedo lwawo, ngokukhawuleza kwaye ulungiselele izitya ezimnandi. Ngoku sixelele indlela yokulungisa ipake ye jellied kunye nokuzaliswa okuhlukahlukeneyo kwi-multivark.
I-jellied pie kunye nenyama egqithisiweyo kwi-multivark
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- kefir - 300 ml;
- amaqanda - amaqhekeza amathathu;
- soda - ½ tsp;
- Ioli ehlaza yemifuno ifaniswe - 55 ml;
- i-pinch.
Ukuzaliswa:
- i-anyanisi - 100 g;
- - 550 g;
- i-dill - i-pound-pound;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Kwisitya esinzulu sidibanisa i-kefir kunye namaqanda, yongeza ityuwa uze uyishaye i-whisk. Yongeza i-baking soda kunye nomgubo ococekileyo. Phinda ugxininise kakuhle kude kube u-homogeneity. Sityhalala kwioli yezilwanyana kwaye sixube. Ukuzaliswa, i-anyanisi igxothwe kwaye yongezwe kwenyama enqabileyo. I-Solim kunye nepepper ukula. Ipuphu yokupheka emininzi ephekwe ngeoli, uthele nge-2/3 yenhlama efunyenweyo, ubeke ugcwaliso, udibanise idayilisi ecoliweyo. Gcwalisa uvavanyo olusele. Vala isiqhekeza uze ukhethe "I-Baking". Lungisa i-jam pie kunye nenyama kwi-multivark imizuzu engama-60 phambi kwe-beep. Emva koko vumela ukupholisa ngaphantsi kwaye uthabathe ngebhaksi ye-steamer.
I-jellied pie kunye nenkukhu kwi-multivark
Izithako:
- Ifayile yenkukhu - 400 g;
- i-mayonnaise - 100 g;
- iizambatho ezine-4.
- ukhilimu omuncu - 100 g;
- amaqanda - ii-2;
- ityuwa, pepper.
Ukulungiselela
Kwisikhonkwane esinzulu udibanise ukhilimu omuncu kunye neayonnaise kunye namaqanda. Kancinci kongeza umgubo uze udibanise ityitye yetyuwa. Kumele kuvele ukuvumelanisa okukhulu kweepakeki. Ukugcwalisa i-fletlet yenkukhu ekwahlukileyo, i-fry elula, ityuwa kunye nopele. Kwisipuphu esininzi, i-greased with oil, sisasaza malunga nesiqingatha sehlama, siyifaka inkukhu phezulu kwaye siyithulule inhlama eseleyo. Sipheka kwimodi ye "Baking" ngeyure eli-1.
I-jellied pie neentlanzi kwi-multivariate
Izithako:
Uvavanyo:
- umgubo - 6 tbsp. iipuni;
- amaqanda - ii-2;
- ukhilimu omuncu - 140 g;
- i-mayonnaise 150 g;
- ukupheka powder 1 ithisipuni;
- ioli engcoliyo yemifuno - 1 tbsp. isipuni.
Ukuzaliswa:
- intlanzi yamathanga - 1 inako;
- i-vermicelli esheshayo - 1 pc.;
- i-anyanisi - 120 g;
- ushizi - 90 g;
- oluhlaza okolweni.
Ukulungiselela
Sifaka intlanzi ekhunziwe ngomfoloko. Gcoba i-anyanisi kwaye uyongeze ekugcinweni kwaye udibanise. Sithumela kwakhona i-vermicelli, eyayibhalwe ngaphambili. Phinda uchukumise kwaye uvumele ukuma imizuzu eyi-15. Ukuze uhlambulule, uxube i-mayonnaise ngo-ukhilimu omuncu, udibanise umgubo, faka i-powder baking, i-oyile yemifino kunye nokuxuba. Isiqingatha senhlama ithululelwa kwisikhwama sokupheka esininzi, eoli. Sisabalalisa ukuzaliswa, i-pritrushivayem anyanisi eluhlaza okotyiweyo, ushizi osikiweyo kwaye uvale i-residu yenhlama. Misela imo "Ukubhaka" ngeyure eli-1.