Isonka sesitatta sinomsoco onosawoti kunye ne-airy texture, isoloko izalisekisa nayiphi na isidlo ngokugqibeleleyo kwaye ayiyi kuyenza nje kuphela, kodwa iyondla. I-oven yezizonka ezinjalo akunzima nangona uncedo lwe-ovini, kodwa umenzi wesonka uza kunceda lula ubuchwepheshe kunye nokunciphisa ixesha elichithwe ekuphekeni. Ukuba sele uyayazi le recipe, jonga ukujonga ngokuthe ngqo indlela yokwenza isinkwa se-cheese kwisitya sezonka okanye isinkwa se-onion kwisitya sezonka .
Isonka se-Potato - iresiphi yomenzi wesonka
Izithako:
- amazambane (aphakathi) - 3 amaqhosha.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - 600 g;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 1 ½ tsp.
Ukulungiselela
Amazambane ami kwaye ahlanjululwe, anqunyulwe zibe ziincinci kwaye ahambe ukuze apheke ade alungele. 140 ml umhluzi wezambane uthelelwa kwisitya esihlukileyo, kwaye umbane oseleyo ugalelwe iibhubhu kuze kube yilapho kuhlambulukileyo.
Ubungakanani obulinganiselwayo bomhluzi wezambatyikitya zixutywa kwisitya sesibhakabhaka, apho sithumela ii-135 g zamabhatateshi, i-oyile yemifuno, ityuwa, iswekile, umgubo kwaye, ekugqibeleni, into ephambili - ukuthuthumela. Yonke into ehleliyo kukuba ukhethe indlela yokutya "yesiqhelo" ngesilinganiso esiqingqiweyo kunye nesisindo esingama-900 g, qiniseka ukuba inhlama idityaniswe kwi-bun elula, kwaye ushiye umsebenzi oseleyo kumncedisi wekhitshi.
Ukutyunjwa kwesonka sezambatho kungatshintshwa ngokufaka intlama encinci yamatatat ebomvu endaweni yemifatata ehlambulukileyo, kunye nomnandi wesonka esityiweyo esiya kupheka siza kwongeza i-greenery kunye neengqumbo, phakathi kwazo, eqinisweni, yi-provence, i-provence kunye ne-coriander eyomileyo. Iintlobo zesonka ziya kwongezwa kwimifuno eyomileyo, umzekelo, utamatisi, i-pepper. Kananjalo ngamacuphu amhlophe, isonka sezambatho senziwa nge-milk dry, i-tablespoon ekufuneka ifakwe kunye nomgubo. Iimvavanyo eziphumelelayo zokupheka ngeesitatyi kwisonka kunye nesondlo esinomdla!