Ngoncedo lwedivayisi enye elula - i-multivark - unokwenza i-stew, bhaka, u-fry, upheke isibini uze upheke. Ngengozi, kodwa i-squid ikulungele ngokufanelekileyo ukulungiswa yiyiphi na indlela echazwe ngayo, kwaye sifuna ukubonisa ubungqina bezinye zazo kwiindlela zokupheka. Masilungiselele i-squid eneenkcukacha kwi-multivark.
I-squid eneenkomo zengulube kunye nemifuno kwi-multivark
Izithako:
- izidumbu ze-squid - iipcs 6.;
- i-sauce yentlanzi - 60 ml;
- pepper;
- iitato - i-2;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- ishukela yesundu - 1 tbsp. isipuni;
- ama-mushroom ase-shiitake omisiwe - ama- 4 amaqhosha.;
- i-ngulube egungqiweyo - 500 g;
- i-noodle yeglasi - 30 g.
Ukulungiselela
Ngokwahlukileyo sisitya ama-noodle nama-mushroom emizuzu engama-20. Iipilisi ezinomlilo zitshiswa ngomshiseli, zihlambulule kwaye zicocwe. Ama-mushroom anama-noodle adibanisa, agule aze adibanise kumhlaba ophantsi kunye nepelepi. Siyongezelela ukuzaliswa nge-anyanisi eluhlaza kwaye uzalise umxube wezityalo ze-squid.
Emva kokuguqula i-multivarker kwi "Hot", sitshisa ioli kunye nokufumba utamatisi ngokufafaza ushukela, kunye nokuzalisa i-sauce yeentlanzi kunye ne-80 ml yamanzi. Emva kwemizuzu emi-2 sifaka i-sauce ebilisayo yesidumbu se-mollusks kwaye sitshintshela "Kucima". Imizuzu eyi-15 kwaye ingakhonzwa.
I-Squid eneenkomo ezinkukhu
Izithako:
- i-squid - 2 izidumbu;
- inyama yenkukhu yomhlaba - 1 into;
- iigrafu;
- i-anyanisi eluhlaza (inxalenye emhlophe);
- isonka;
- iqanda - 1 iqhekeza;
- umgubo - 4 tbsp. iipuni.
Ukulungiselela
I-squid ekhethiweyo ifake kwibhakotyethi yokuthambisa kunye neendawo ngaphezu kwamanzi abilayo. Kwimodi yokupheka i-steam, ukupheka kuthatha imizuzu engama-20-25. I-shellfish ebilisiwe igcwalise ngomxube wenkukhu inyama enobisi kunye negalikhi, anyanisi kunye netyuwa. Silahla i-squids ngomgubo, sidibanise kwiqanda elibethiwe kwaye sifafaze ngezonkwa.
Emva kokufudumeza ioli kwifom ye "Frying", fry izidumbu ze-headfoot ukuya kumbala wegolide kuyo.
I-Squid egalelwe ilayisi kunye nama-mushroom kwi-multivark
Izithako:
- utamatisi - 200 g;
- anyanisi;
- isonka esincinci - 30 g;
- imifuno ka-parsley;
- izidumbu ze-squid - iziqwenga ezi-3;
- intambo yeembotyi - 90 g;
- irayisi ephekiweyo - 120 g;
- amakhowe - 200 g;
- iminqumo.
Ukulungiselela
Isaphetha se-Spasserovav kunye nama-mushroom, bangeze kwiintlanzi zintlanzi, utamatisi otywetshiwe, ilayisi kunye neembotyi ezibilisiwe kunye neebhontshisi. Siya kuxhasa ukugxotha ngemifuno kunye neminquma. I-shellfish ekhethiweyo igcwalisa ukuzaliswa kunye nefri kwi-multivark usebenzisa i-"Frying" okanye "Ukubhaka" imizuzu engama-7 kwicala ngalinye.
I-calamari ekulungele ikhuhliwe kwaye igalelwe kwiindawo ezi-3-4.