Ngokudibanisa i-prunes, nayiphi na i-stew isithatha amaqabunga amnandi kunye nephunga elimnandi. Sinikela okukhethwa kukho ukupheka inyama yenkomo ngeengqungquthela kwi-multivark. Umncedisi wekhitshi wenza lula inkqubo yokupheka kwaye yenza isitya sibe sisityebile kwaye sisityebi.
I-Recipe yenkomo enqatyisiweyo kunye neengcungcuthe kwi-multivariate
Izithako:
- yenkomo - 900 g;
- omisiwe bakha iiplamu - 145 g;
- anyanisi - 145 g;
- izaqathe - 145 g;
- igalikhi - amazinyo ama-4-5;
- i-nutmeg - i-pinch;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- ioli ecocekileyo yemifuno - 85 ml;
- amanzi ahlambulukileyo - 260 ml;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Inyosi yam, ipakivakiva kumswakama kunye neengca zeesayizi ezifunwayo kunye nesimo. Siyibhonkcela kwi-"Baking" okanye "Frying" kwimodi evulekileyo, esele ithulule ioli yezilwanyana kwi-multicast. Emva koko sithatha inkabi ebisiweyo kwinqatyambo, kwaye kwisakhono sesixhobo esiyityhala ngayo enye ioli yendalo yemifuno kwaye siyidlulisele kwi-softness ngaphambili, i-anyanisi ehlanjululweyo kunye neekotysi, iinqunqwana. Imodi ishiywe enye. Sitshintsha iinqwelo zeenkomo kwiimifuno, gcwalisa umxholo wamanzi abilisiwe ngokufudumala ukubilisa, ixesha lexesha isitya ngekasawa, umsila omnyama omtsha, uphonsa i-pinch of nutmeg, amaqabunga e-laurel kwaye uguqule ifowuni kumsebenzi wokuCima. Ixesha lokupheka libekwe iyure enye.
Ekupheleni kwexesha, sibeka i-prune ehlanjululwe ngaphambili kwaye ikhethwe ngokukhethiweyo, ikhethiweyo kunye ne-garlic edibeneyo kwaye ipheke kwenkqubo enye enye imizuzu engamashumi amabini anesihlanu.
Inyosi i-goulash ngeengqungquthela kwi-multivariate - recipe
Izithako:
- I-pulp yenkomo - 900 g;
- i-prune yomiswe ngaphandle kweepips - 220 g;
- anyanisi - 145 g;
- izaqathe - 90 g;
- umgubo - 80 g;
- igalikhi - ii-clove 3-4;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- - 550 ml;
- ityuwa;
- izityalo ezomileyo ezomileyo;
- umnyama omnyama.
Ukulungiselela
Ekuqaleni, silondoloza kwioli yezolimo ezicocwe ngaphambili kunye ne-anyanisi etyunciweyo kunye neeqothu eziqingqiweyo. Ukwenza oku, kumboniso we-multivark, khetha umsebenzi
Nangona iifuno zigawulwa, yam, siyomisa kwaye siyinqumle zibe ziincinci zenyama yenkomo ephakathi, siyibeke kwimifuno kwaye yandisa i-regimi enye imizuzu elishumi elinesihlanu. Ekupheleni kwenkqubo yokuloba, uthele umgubo wengqolowa uze udibanise. Emva koko uthele umhluzi obilisiwe, ungeze ityuwa, umsila omnyama omhlaba uze utshintshe ifowuni "Ukucima" umsebenzi kwaye ulungiselele imizuzu emashumi mathandathu. Emva kwesibonakaliso, sibeka i-prune ehlanziweyo, sikhonza isitya kunye nemifuno enomsila enomsila, ehlanjululwe kunye ne-garlic ecocekileyo, siphosa amaqabunga e-laurel kwaye sipheka kwirejista enye enye imizuzu engamashumi amathathu.