I-Pilau isidlo esihlwabisayo, esanelisayo esaziwayo wonke umntu. Kodwa, kuvela, esi sidibanisi sinokulungiswa kwitheyibhile. Indlela yokupheka i-pilaf epholileyo ngaphandle kwenyama, siya kukuxelela ngoku.
Pilaf ngaphandle kwenyama - iresiphi
Izithako:
- i-anyanisi - 300 g;
- ioli - 200 ml;
- Ilayisi ejikeleziweyo - iikomityi ezimbili;
- izaqathe - 270 g;
- ityuwa;
- iziqholo .
Ukulungiselela
Hlamba irayisi. Emva koko siyacwina kwaye sishiye ihora. Okwangoku, silungiselela kwaye sitshale imifuno. Sifaka ioli kwiseKazan kwaye siyifudumele kakuhle. Sithumela imifuno kuyo kwaye siyidlula. Sityhalaza iikomityi ezintathu zamanzi abilayo kwisitya, ityuwa kwaye uphosa irayisi. Gubungela isiqhekeza. Pheka imizuzu emi-3 emva kokubilisa ngokushisa okukhulu, emva kweminye imizuzu engama-7 - ngokwemyinge kunye nemizuzu engaphezulu emibili ngokushisa okuphantsi. Isibambo kufuneka sivalwe ngokuqinile. Emva koko, sisusa i-cauldron emlilweni, kodwa musa ukuyivula. Emva kwemizuzu engama-20 i-pilaf iya kuba ilungele ukusetshenziswa.
I-Pilaf eneebroki ezingenayo inyama - i-recipe ye-Uzbek
Izithako:
- Ilayisi ejikelezayo-1 kg;
- izaqathe - 400 g;
- zira - 2 ithisipuni;
- i-anyanisi - 280 g;
- ioli yemifino - 250 ml;
- iidiliya - 240 g;
- ityuwa.
Ukulungiselela
I-peeled yahlanza imifuno ichithwa: i-anyanisi iyanqunyulwa ngamacandi, kwaye iinqwelo ziyaqhekeka. Siphalazela ioli kwinqwelo kunye nokutshisa. Emva koko sibeka i-anyanisi, iidroti kwaye siyizise. Kwaye ukwenza imifuno ngokulinganayo, kufuneka ixutywe. Xa i-oast is ready, uthele kwi-2 ilitha amanzi. Sifaka ityuwa, i-pepper, i-ziru kunye neerusi. Ekugqibeleni, sibeka irayisi ehlanjwe. Emlilweni ophezulu, misela ekuphumeni kwamanzi onke. Ngoku siqokelela irayisi ukusuka kwimida ye-Kazan ukuya kwiziko. Esiqulini esipheleleyo senza ukujula kwi-bottom-bottom - ubumanzi obusayo kufuneka bubilise. Ngoku gubungela i-cauldron ngethawula, kwaye omnye udibe. Ngelo xesha, umlilo uphantsi. Emva kwesigamu seyure, i-pilaf eneebisikazi ezingenakudla inyama ingaxutywa kwaye zifakwe kwisitya.
I-Pilaf ngaphandle kwenyama kunye nama-mushroom - iresiphi yokupheka kwi-multivark
Izithako:
- irayisi - 900 g;
- izaqathe - 300 g;
- ama-mushroom - 800 g;
- u-anyanisi - 350 g;
- ityuwa;
- ioli - 280 ml;
- igalikhi - iintloko ezi-2;
- iziqholo.
Ukulungiselela
Njengamaxesha onke, qalisa ngemifuno - siyabahlambulula kwaye siyichoboza. Ilayisi iyenzi yam, kwaye emva koko iyancipha ihafu yeyure