I-Satsebeli iyisiqhelo esinobugcisa nesomuncu se-Georgian cuisine. Ihlanganiswe ngokugqibeleleyo nezitya ezivela inyama: i-sausages, shish kebab evela kwingulube , i-veal, imvana . Efanelekile nayiphi na izitya ezinkukhu, iimbotyi kunye nesitshalo seqanda. Ngaloo ndlela, iinkukhu zeguba, kunye ne-sauce yaseGeorgia, zivuyisa abaninzi. Unako ukufumana izitya ngexesha lokubanda kunye nomphunga omnandi.
Abantu abaninzi bathi indlela yokwenza i-sauce sauce, kodwa kwinguqulelo yokuqala yenziwa kwiziqhamo kunye neentonga ezweni lakubo. Izithako eziphambili ze-sauce: ijusi elimnandi kwiidiliya ezivuthiweyo, ama-blackberries okanye igromegranate, umhluzi wenkukhu, i-walnuts, i-coriander, ipropper ebomvu, i-garlic, i-safari kunye netyuwa. Kwezinye iindlela zokulungiselela ama-satsebels afaka i-nettle, i-barberry, i-dogwood, i-cherry plum, i-vinic i-vinegar, ifakwe kwisinti.
Ama-Walnuts aphethwe ngetyuwa, i-garlic, ipropper ebomvu kunye nemifuno ye-cilantro. Umhluzi wenkukhu, ijusi yesithelo kunye nefronta zongezwa kumxube obangelwayo.
I-Satsebeli ne-tomato unamathisela
Kwimveliso yesimanje, i-tomato sauce ye-satsebeli ithandwa kakhulu. Isekelwe kwincamati yetamatato. Ukunqongophala kwetamatato enomgangatho oyisisitshixo kuyisitshixo kwimpumelelo yesonka se satsebelle. Ukubunjwa kwalo kuchazwe ngezantsi.
Izithako:
- i-tomato unamathela - 200 g;
- amanzi - 100-200 ml;
- iidiliya okanye i-aple cider viniga-1 isipuni;
- igalikhi - ii-cloves 2-3;
- i-hops-suneli-i-tablespoon eyi-1;
- I-adzhika eyomileyo - 1 ithisipuni;
- i-coriander-1 inqwaba enkulu yezinto ezihlaza;
- umsila omnyama kunye netyuwa - ukunambitha.
Ukulungiselela
I-Sauce Sauce ekhaya ilula ukuyilungisa:
- Okokuqala kufuneka ukhethe unobumba obumnandi utamatisi. Njani ukwenza oku? Unokuyithemba iilebula uze ufunde ukubunjwa. Kubalulekile ukuba unobumba lwetamatyi aluqukethe isitashi kunye noshukela. Ngaphandle, unobumba kunye nesitashi lifana ne-gel (into e-jelly). Ubuncwane bamatamatisi obunjani bunomgangatho obanzi, umbala obomvu obunomgca kwaye awunqamuki kwi-spoon.
- I-celery imifino ihlulwe ngezandla, i-blender ayifanele isetyenziswe. Kwizityalo zaseGeorgia azikho imifuno eninzi, ungesabi "ukuhamba kakhulu" kunye ne-cilantro.
- Iiglicci zicocekile, zifake kwi-press ekhethekileyo uze udibanise nemifuno, ipilisi, i-hops-suneli, iviniga kunye ne-ajika. I-Adjika ingatshintshwa ngepiniki lepilisi yomhlaba obomvu.
- I-Adjika idibanisa i-sauce yobuqhetseba. Ngexesha lokuqala, faka i-Adzhiki encinci ukuba "ungaphefumli umlilo." Kubalulekile ukuqwalasela ukuba ukunyaniseka kwe-sauce kuya kubonakala kwiyure, xa igalikhi ingeniswa.
- Hlanganisa umxube obangelwa ngumthi we-pestle. Ndiyabulela iviniga, iziqholo zezithako zityhilwa.
- Yongeza i-tomato, xuba kakuhle.
- Yongeza amanzi. Umlinganiselo wemilinganiselo yamanzi kunye netamatato yi-1: 1, kodwa yonke into ixhomekeke kubuxininisi be-tomato kunye nomnqweno we-chef.
- Uhlala udibanisa yonke into ngokucokisekileyo kunye netyuwa ukuze utye.
I-sauce enothuliweyo ilungile! Kwifriji, inokugcinwa kwiibhotile ezivalwe ngokuqinileyo malunga neentsuku ezi-7. I-recipe ye-sauce yesibini inikwa kuphela kwifom ebandayo, akukhuthazwa ukuba uyishushu.
Satzeli ngobusika
Kubathanda ulondolozo, unokwenza olunye ukhetho - i-satsebi ebusika.
Izithako:
- iitamatisi ezintsha - 1 kg;
- ibhokhwe ebomvu - 0,5 kg;
- ibomvu elibomvu elimnyama - 0,5 - 1 ipod;
- igalikhi - amazinyo amakhulu ama-3-4;
- isilimo esidliwayo esinamagatsha anamanzi
- i-coriander-1 bunch;
- ityuwa kunye noshukela - ukunambitha.
Ukulungiselela
Kule mveliso, uya kufumana i-Sace Sauce ecebileyo. I-recipe ilula, kwaye ukupheka kuya kuthatha ixesha elifutshane. Nge-grinder ye-inyama, yeqa iitamatisi kunye ne-peel kwi-sieve uze uyilahle ukuze uchithe umbane ongaphezulu. Izithako ezisele, kwakhona, prola kwi-grinder yenyama uze udibanise neetamatato. Yongeza ityuwa kunye noshukela ukunambitha. Beka emlilweni, ugqugquzele ukuzisa emathunjini. Bilisa i-sauce kwiibhotile zeeklasi ezinamanzi. Akukho mfuneko yokuncipha. Gubungela intanyeni yebhotile ngepande yesikhwama seplastiki uze uyigxininise.
Umncedisi ngamnye uphucula iiresepi ekuthandayo. Indlela yokulungiselela i-satzebeli kwintsapho yakho, yinto yakho.