Wonke umntu owake wazama ikhofi ephucukileyo ngokufanelekileyo, akasoze atshintshe le miphunga emilingo yekhofi kwi-ngxowa. Ukuba awukwazi ukupheka ikhofi eTurk ngokufanelekileyo, qalela ukuba yiyiphi uhlobo lwekhofi oza kuphuza, yiyiphi na iTurku oyisebenzisayo.
Ngeentlobo zekhofi
Okokuqala khumbula ukuba ikhofi isekolweni, kwaye inokuthi ifakwe, kwaye akukho, okanye umhlabathi. Ukuhlawula kukwahluke. Cinga izinto ozenzayo. Iimbotyi zekhofi zivame ukuzithenga: awuboni kuphela umgangatho wekhofi, unokuziva unomdla wokuqala, kodwa ulawula kwakhona isantya sokugaya nokugaya. Ukuba akukho zakhono ekwenzeni ikhofi, kungcono ukuqala ngekhofi yomhlaba ogqityiweyo owenziwe ngamafemu avelisileyo. Okwesibini - ikhofi icocekile kwaye ixutywe, edibeneyo. Iintlobo ezifihliweyo zekhofi zi-arabica (zibiza kakhulu) kunye ne-robusta (ayabizi), ngokuqhelekileyo zibonisa indawo apho ikhofi ikhule khona. Umzekelo, i-Arabica yaseNicaragua. Ukuba ikhofi inamagama angama-romantic-amahle, afana nelithi "i-sunset sunset" okanye "iRoyal Dream", ngoko umxube weentlobo ezahlukeneyo, ngokuqhelekileyo kukhwankqiswa. Olu hlobo lwekhofi lunokutshintsha ngokugqithiseleyo ukunambitheka kunye nephunga kwinkqubo yokupheka, ngoko zicinge ukuba kulungele umngcipheko.
Brew ikhofi ekhaya
Abo baye babona indlela ikhofi ekwaphulwa ngayo eTurkey bayazi ukuba i-rocker with sanding hot is needed ukuze wenze isiselo esinomsoco, ngoko ke umbuzo uvela malunga nendlela yokwenza ikhofi endlwini yaseTurkey ngokuchanekileyo. Enyanisweni, yonke into ilula - ikhofi ikwaphulwa kwisitofu esivamile, kodwa, ngokuqinisekileyo, kukho ezinye iinkohliso. Ndixelele indlela yokupheka ikhofi ecolileyo kwiTurk.
Izithako:
- Ikhofi ephantsi komhlaba (kwipakethe kufuneka ibhaliwe "kwiTurkey") - 2 tsp.
- umhlaba wesinamoni - i-pinch e-1;
- amanzi adibeneyo okanye acocekileyo - 100 ml;
- ushukela ococekileyo kunye neengcezu - ii-2;
- ityuwa eqhelekileyo - ama-crystals 3-4;
- cognac okanye brandy - 1 ithispoon.
Ukulungiselela
Siphalaza amanzi kwiTurk size siyifake emlilweni. Yintoni ekumele ibe ngumlilo - kwisigaba sokuqala ayibalulekile. Kodwa xa iibilisa zamanzi ezineqhosha, senza ukushisa okuncinci. Siphalazela ikhofi kunye ne-sinamoni, kwaye, ngokubamba iTurk kwiindawo eziphezulu zelangatye yomlilo otshiswayo, silinde, xa iibilisi zamanzi kunye ne-foam ziphela. Oku kufuthi kuthathe malunga nemizuzu emi-2. Vala umlilo, yongeza isibini se-crystals setyuwa kunye namaconsi amanzi abandayo. Kwikomityi sibeka ushukela, sityhala i-cognac kuso (unokwenza, ngaphandle koko utywala), uthele kwikhofi. Kule meko, ukuba uyayazi indlela yokuloba ikhofi kunye nesinamoni ngesiTurkey, kulula ukuhlukana nokusela oku, ukutshintsha i-sinamoni, umzekelo, nge-nutmeg okanye i-cardamom. Njengoko ubona, akunzima ukuloba ikhofi enamandla eTurk. Ukufumana isiselo esincinci esincinci, nciphise inani lekhofi nganye.
Ikhofi kunye nobisi
Abantu abaninzi banqwenela ukuzalisa ikhofi ekhwankqisayo kunye nenqabileyo ecocekileyo. Siza kuthetha ngokukhawuleza. Impendulo yombuzo obuzwa rhoqo: indlela yokubilisa ikhofi eTurk ngobisi - nangayiphi na indlela. Ubisi kufuneka kudibaniswe kamva, ngoko ke kuya kuba yiphuzo elimnandi kakhulu. Ukuba upheka ikhofi ebisi, kuya kufumana i-aftertaste engathandekiyo yobisi olugqithiseleyo. Ndixelele indlela yokwenza ikhofi kwi-turk ene-foam.
Izithako:
- Ikhofi ye-turka-1,5 tsp.
- ushukela - 1 ithisipuni;
- amanqatha asuswanga ubisi - 100 ml;
- amanzi ahluziweyo - 70 ml.
Ukulungiselela
Okokuqala sibilisa amanzi. Ngamanzi abilayo, siwuthululela ikhofi kwaye siyibambe ixesha elifutshane kwiqondo elibushushu, ukwenzela ukuba ikhofi iya kubilisa isiqingatha somzuzu okanye ixesha elide. Yicime, yongeza ushukela. Ubisi bufudumeza bufudumele kwaye busebenzisa umxubeki, bhuquzela kwi-foam. Ikhofi ithululelwe kwiglasi elide okanye ikomityi, ibe yincinci encinci ithulule ubisi. Sifumana isiselo esimnandi ngesinambitheka esicwebileyo kunye nephunga elimnandi. Njengoko ubona, akuyona ingxaki yokwenza ikhofi yomhlaba kwiTurk. Ukuba ikhofi ihamba kubhontshisi, gxuma nje ngegrishini yekhofi ekuhambeni okufunayo.