I-Banana liququeur - iindlela ezilula zokwenza utywala obumnandi

I-liqueur yaseBhanki yisiselo esinxilisayo sokunxila abafazi abathanda kakhulu. Ngethuba lokupheka, amaqanda kunye neengxube zobisi zihlala zongezwa kuyo - ukhilimu, ubisi okanye ubisi olunomlilo. Njengoko inxalenye yomoya isebenzisa i-vodka, utywala kunye ne-moonshine.

Indlela yokwenza i-liqueur yasebhanana ekhaya?

I-Banana liququeur ekhaya iyanandi kakhulu, kwaye ukulungiswa kwayo akuyi kuthatha ixesha elininzi kunye namandla. Kodwa ukuba isiselo siphunga elimnandi kwaye linomtsalane, kubalulekile ukuqwalasela ezinye iinkalo. Ukulandela iziphakamiso ezichazwe ngezantsi, yonke into iya kuba yinqanaba eliphezulu.

1. Ubhanana kufuneka ukhethe okuvuthiweyo nokuvumba.
2. I-liquque ingalungiselelwa ngesiseko se-vodka, utywala obuncibilikiweyo okanye umgangatho we-quality moonshine .
3. Isixa seshukela sinokulungiswa kwintsikelelo yakho, kuxhomekeke kumsebenzi omnandi ekugqibeleni ufuna ukuwufumana.

Baphuza ntoni i-liqueur yamabhanana?

I-liqueur yebhanana ekhaya ingalungiselelwa ngumntu wonke, inkqubo yokupheka ngokwayo ayikho nzima, kwaye zonke izixhobo ziyafumaneka kule nto. Esi siselo sithande kakhulu, ngoko ke kufuneka sikhonze ngokufanelekileyo kunye kunye nokutya.

1. I-liqueur yase-Banana ihlanganiswe ngokufanelekileyo kunye neziqhamo - iiapulo, ii-oranges kunye nama-strawberries.
2. Utywala unokunikwa itiye, ikhofi okanye wongeze kwi-ice cream.
3. Phuza ukuya kunambitha kunokuhlaziywa ngamanzi okanye ungeze ice.

I-Banana liququeur ekhaya kwikota

I-Banana liququeur ekhaya, iresiphi eya kuboniswa kamva, iyinto enqabile kakhulu kwaye ineqhumiso. Ubungakanani obisi obuncitshisiweyo lunancitshiswa okanye bunyuke, ngokusekelwe kumnandi umntu ofuna ukufumana utywala. Esi siselo singakulungiswa ngaphandle kwamaprotheni, kodwa banike utywala ngesisa esikhethekileyo.

Izithako:

• iibhanana - iziqwenga ezi-3;
• ubisi - 150 ml;
• i-vodka - 300 ml;
• Ubisi olunamanzi - 400 g;
• amaqanda - ii-2.

Ukulungiselela

1. I-pulp yebhanana iyaqhekeka.
2. Umxubeki uhlaselwa ubisi, ubisi olunomsolo kunye nebhanana.
3. Phala i-vodka, gubungela, vala i-container ngokuqinileyo kwaye imizuzu engama-45 ihlambulule ebandayo.
4. Utywala oluthile oluthile lwe-Banana lufakwe kwi-gauze kwaye luthululelwa kwiibhotile zokugcina.

I-Banana liququeur etywala

I-Banana liqueur, iresiphi yotywala - isiselo esinxilisayo, kodwa sinomnandi kakhulu kwaye sinomnandi. Ubungakanani beli cala lilinganiselwa. Isixa salo okanye eso sigaba sinokwenyuka ngokulula okanye sinciphise, ngaloo ndlela senza isiselo esinamandla okanye esincinci. Ukutya ukunambitha okuninzi, unokongeza amabhanana.

Izithako:

• ibhanana elikhulu - i-1 piece;
• utywala - 400 ml;
• amanzi - 150 ml;
• ushukela - 300 g;
• i-vanilla, i-sinamoni-nganye ngcezu nganye.

Ukulungiselela

1. I-Banana iqhekeza izicucu, uthele utywala, ngeveki ucoceke kubanda, uze ucoca.
2. Ukusuka kwamanzi, iziqholo kunye noshukela, isiraphu isilisiwe.
3. Hlanganisa umbane kunye nenyanga kwakhona uhlambulule kubanda kwaye emva koko utywala weebhanana uhanjiswa.

I-liqueur yaseBhanki ukusuka kwi-moonshine

Utywala ukusuka kwiibhanana ekhaya, iresiphi esekelwe kwinyanga, nayo, ingaba mnandi, nangona abaninzi bakholelwa ukuba i-moonshine inokuphulaphula ukunambitheka kunye nokutya kwesithelo, kwaye isiselo asiyi kusebenza. Yonke into iya kuvela ngokugqibeleleyo, kuphela ukukhetha inxalenye yotywala kufuneka ihanjiswe ngokucophelela-i-moonshine ifanele ibe ngumgangatho ophezulu, ngoko utywala uya kuba mnandi.

Izithako:

• iibhanana - iziqwenga ezi-5;
• inyanga - 1 ilitha;
• amanzi - 300 ml;
• ushukela - 300 g.

Ukulungiselela

1. Iibhanana zichotshwe kwiitatata ezihlambulukileyo ngoncedo lokuchoboza.
2. Beka ubunzima kwisitya kwaye uthele iinyanga.
3. Yonke le nto ifakwe kakuhle, ihlanganiswe ngokuqinileyo ngesibindi kwaye isuswe kwinyanga enye kwindawo epholileyo.
4. Emva koko, ubunzima bucatshulwa kwaye buyondliwa.
5. Kusuka kwishukela kunye namanzi, isiraphu ilungiselelwe kwaye ichithelelwe kumanzi osele ngaphambili.
6. I-liqueur yase-Banana igxininisa kwaye isebenze.

I-Banana-lemon liqueur ngaphandle kwamaqanda - iresiphi

I-Banana liququeur yotywala ngaphandle kwamaqanda, iresiphi echazwe ngezantsi, iyalungiswa ngokudibanisa i-lemon. Kule meko, iisiti zombini kunye nejisi yamanisi zisetyenzisiweyo. Isixa seshukela sinokunciphisa ukuba awuyithandi iziphuzo ezinqabileyo ezinamandla. Endaweni yobutywala, ungasebenzisa kunye ne-vodka, kubalulekile kuphela ukuba kwakungenazo izongezo.

Izithako:

• iibhanana - iingcezu ezine;
• i-lemon - i-1 piece;
• utywala - 750 ml;
• amanzi - 1 ilitha;
• ushukela - 1 kg.

Ukulungiselela

1. Ngomlambo ucoce i juisi, kunye ne-zest kwi-grater.
2. Iibhanana zixutywe kunye nejusi, i-zest kunye noshukela, ithululelwe ngotywala, ifakwe uphawu kwaye isuswe kwiiveki ezimbini endaweni emnyama.
3. Amanzi kunye noshukela isiraphu.
4. Ukucoca ukuxutywa kotywala, udibanise ngesiraphu.
5. Thela i-bhanana ene-liqueur lemon kwiibhotile kwaye usebenze.

I-banana-strawberry liqueur ekhaya

I-strawberry-i-liqueur yase-banki ngokuqinisekileyo iya kubhenela kubasetyhini kunye nabo bonke abangabandakanyeki kwiilekese. Isiselo siphunga kakhulu kwaye sinomhlwa, ngelixa amandla ayo aphezulu. Enye yeengxaki zakhe kukuba kufuneka ulungiselele kwangaphambili, kuba ixesha lokupheka liza kuthatha phantse inyanga.

Izithako:

• Ierberberries - 350 g;
• iibhanana - iziqwenga ezi-3;
• i-vodka - 400 ml;
• ushukela - 200 g;
• amanzi - 200 ml.

Ukulungiselela

1. Ubhanana kunye nama-strawberries anqunywe ngamacwecwe kunye neendwangu zifakwe kwisitya.
2. Gcwalisa konke nge vodka kwaye ushiye iintsuku ezili-10.
3. Emva koko, ukunyuka kwamanzi kutyalwa, ushukela uthululwa kwisitya kwaye ushiye kude ude uchithe.
4. Isiraphu ixutywe, isiqhamo siyathululelwa ngamanzi abilisiwe, uhlambulule i-residues yetshukela, kwaye ke le mveliso idibene ne-syrup kunye ne-alcohol infusion kwaye ishiye iiveki ezimbini.
5. Emva koko, i-liqueur yebhanana inokunambitha.

Ibhanki elinamandla

Utywala obunandi bamabhanana asekelwe kwi-vodka isiselo esinxilisayo, kodwa sinomdla omnandi kakhulu. Oku kufezwe ngenxa yokuba utywala lwebhanana luquka ukhilimu. Isiselo sisilula ukusela, kodwa kufuneka ukhumbule ngamandla ayo, ukuze ungaphuzi kakhulu kwaye ungadakwa. Ukuba ufuna ukunciphisa amandla, isixa sesiraphu ishukela sinokuncitshiswa.

Izithako:

• ibhanana - 500 g;
• i-vodka - 600 ml;
• ukhilimu onamafutha - 200 ml;
• amanzi 100 ml;
• ushukela - 200 g;
• ijusi lemon - 2 tbsp. iipuni.

Ukulungiselela

1. Ngamanzi, qhafaza ushukela uze uthele kwi-cream.
2. Iibhanana zibetha ngejisi lemon kwaye zibhalwa.
3. Hlanganisa ukhilimu kunye ne-banan puree kunye ne-vodka.
4. Ixesha elizayo le-banki liqueur libhotywe kwaye litywinwe.
5. Iveki emva kwezi-2 zokusela ziza kulungele ukukhonza.