I-blackberry inexabiso elimnandi kunye neentsikelelo ezicebileyo, kulula kakhulu ukuyilungiselela iwayini, kwaye umphumo awunzima nakakhulu, ngakumbi xa silandela iindlela zethu ezilula zokupheka.
Iresiphi yeberberry
Ukucinywa kungalungiselelwa ngeendlela ezimbini: ukusebenzisa utywala kwaye ngaphandle kwayo. Kwiindlela zokupheka, ngokulandelayo siza kujonga iteknoloji yokulungiselela i-liqueur ngaphandle kotywala.
Izithako:
- blackberry - 3.5 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Ngaphambi kokuba ulungise ukuphuza kwi-blackberries, amajikijolo kufuneka athathwe, ahluke kwi-pedicels aze ahlambuluke, aze amiswe. Amajikijolo ahlanzekileyo kufuneka agcwaliswe kwibhotile okanye kwigumbi leglasi, athulule iswekile kwinqanaba ngalinye le-blackberry. I-pour pour is left to wandering in the sun okanye in hot for a week, ngelixa intamo yesitya kunye nezinto eziluhlaza zokuzaliswa kufuneka ihlanganiswe nesiqulatho se-gauze kwaye ungakulibali ukugubungela okubhaliweyo ngezikhathi ezithile. Ngokukhawuleza ukuba izibonakaliso zokuqala zokuvumba zibonakala (iibhola ze-carbon dioxide ezibonisa umsebenzi webhakteria), tshintsha ikhava yegrafu kwiglavu ye-rubber okanye ufake ifakisha yamanzi entanyeni yebhotile. Ngoku ukuthululwa kuza kuhamba ngokupholileyo kwinyanga okanye kude kube sekupheleni kokuvunywa.
Isiselo esiphuculwayo kufuneka sihlanjwe ngeendlela eziliqela ze-gauze, kwaye i-bhotile kwaye itywinwe.
Ukuthulula iberryberry kwi vodka
Utywala obuqukethe ama-blackberries luyakulungiswa ngokusetyenziswa kotywala oluxutywa ngokuthe ngqo, okanye ngokusetyenziswa kweVodka efanelekileyo njengesiseko. Ngenxa yokuzaliswa okunjalo, akudingeki ukuba uyenze okokuqala izinto zokuqala, i-pure ye-berry ixutywa ngokukhawuleza kwaye ibeke kwindawo epholileyo.
Izithako:
- i-blackberry - 1 kg;
- ushukela - 1/2 kg;
- vodka - 1 litre.
Ukulungiselela
I-soft and ripe, kwaye ngokubalulekayo amajikijolo onke kufuneka ahlelwe, acaciswe kwi-pedicels kwaye ahlambuluke. Ama- blackberries acocekileyo amisiwe kwiphilisi yamaphepha kunye nokucoca kwi-slurry kunye noshukela kunoma yiyiphi izitya ezityebileyo. I-pureer berry ephumelayo ithululelwa ukuvuthwa kwiimitshini zeglasi, uthele nge vodka kwaye udibanise kakuhle. Emva koko, gubungela isiqhekeza ngesiqhekeza uze ushiye imfudumala inyanga. Emva kweentsuku ezingama-30, i-liquidberry esuka kwi-blackberry iyicatshulwa kwisihlunu se-gauze, ezama ukungazichaphazeli i-sediment, kunye nebhotile. Isiselo esizityhiweyo sisilungele ukusetyenziswa. Khonza i-blackberry yokuzalisa i-cool chilled.