I-Lagman yidlo yendabuko, elungiselelwe kumazwe ase-Asia ephakathi. Ihlala iqukethe ama-noodle kunye nenyama, kunye nezinto ezisele zihluka ngohlobo lwe-recipe. Ingaba yinto yesibini yokutya, kwaye yesibini, kodwa i-lagman ebikiweyo yindlela yokuqala kunye nengaphandle.
I-lagman edibeneyo e-Uighur
Izithako:
- yenkomo - 400 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- imifuno - 300 g;
- ukulahla i-pastry - 200 g;
- imifuno emitsha - 1 iqela;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe kakuhle, yomiswe ngethawula kwaye igalelwe iincinci ezincinci. Kwi-pan ephosiweyo, ukufudumala ixabiso elincinci leoli kunye nokubeka inyama yenkomo yokuqala, kwaye imifuno ekhutshiwe. Zingathathwa nantoni na okhoyo - i-pepper yesiBulgaria, iitamatati, iitapile, i-anyanisi, izaqathe, njl. Iityuwa kunye neepilisi zonke ukuba zithande, zongeza amanzi ambalwa abilisiwe, zimboze ngesiqhekeza uze uzifake inyama kunye nemifuno malunga nemizuzu engama-15 ngokushisa okuphakathi. Konke, i-gravy ikulungele.
I-Pelmen inhlama igxilwe kwindawo engqambileyo, siyilwahlula ibe ngamaqhekeza, siyifaka kwisahluko ngasinye isosi kwaye siyilula ngendlela eyahlukileyo, ukwenzela ukuba i-flagellum encinci ifumaneke. Senza oku ngenyameko nangenyameko, ukuze inhlama ingabhidli. Ngoku thabatha itanki enkulu, uthele amanzi kuyo, uyibeke emlilweni oqinileyo uze uyizise.
Emva koko, silahla i-noodle yethu size sihambe endleleni, ngaphandle kokuyeka, ukuze inhlama ingabambeli phantsi kunye nomnye. Ngokukhawuleza ukuba i-noodle ikhuphuke, ngokukhawuleza ukucima umlilo, ukucoca ngokucophelela amanzi kwaye ungeze iipuni ezimbalwa zeoli yezolimo, uvuselele. Ukusabalalisa i-noodle kwi-sauce, ugubungele kwaye ujabise ukushisa okude malunga nemizuzu emi-5 ukuya kutsho lonke utywala.
I-lambman e-Grilled in style Uzbek
Izithako:
- imvana - 500 g;
- ioli;
- ukunamathisa utamatisi - 100 ml;
- i-bulb - iziqwenga ezi-3;
- iqanda - 2 iziqwenga;
- igalikhi - amaqhekeza ama-5;
- iziqholo.
Uvavanyo:
- umgubo - 500 g;
- amanzi - 200 ml;
- iqanda - 1 iqhekeza;
- ityuwa.
Ukulungiselela
Makhe sicinge nawe indlela yokupheka i-lagman ebikiweyo. Okokuqala sixolela inhlama yeeodle ezenziweyo . Ngamanzi, qhekeka iqanda, uphonsa ityuwa, udibanise kakuhle kwaye uthele kancane ngomgubo. Sixolela ubunzima de ibe inhlama ibe yinto ehambelana nayo kwaye ikhulu. Emva koko, siyifake kwisitya, siwugubungele ngesitya kwaye usibeke eceleni kwesigama seyure. Emva koko gxobhoza inhlama enomgca obuncitshisiweyo uze uthathe imichilo usebenzisa umatshini. Shiya i-noodle ixesha elithile, ukuze kube lula ukuyoma.
Kwipuphu ephalaza amanzi, gqoba isitofu, ufike esibilweni, uphonsa i-noodle uze upheke uze wenze. Emva koko siwuphonsa kwi-colander kwaye siwuthambisa ngeoli yezolimo. Ihlambulukile iMvana, sisusa ifilimu, sisuse amathambo kwaye sinqume inyama kwiibhubhu ezincinci. Sithatha i-bulb kwi-husk kwaye sichitha imimiselo. Iigali zifakwe kwi-press.
E-Kazan sityhala ioli, sisifudume kakuhle, siphumelele i-ray uze uyiqede kuze kube yigolide. Emva koko, sisasaza i-mutton, siphosa iziqholo ukuze sinambitha kwaye sidibanise kakuhle. Emva koko, faka i-tomato kunye ne-tomato unamathela kwinyama, yongeza i-garlic mass and uxube kwakhona. Ewe, i-sauce isele ikulungele, siyibeka eceleni ixesha.
Kwaye sithatha enye ipenya yetshisi, ukufudumala ioyile encinci yemifuno, ukubetha amaqanda uze uwathulule. Siyigcoba i-omelette yethu emacaleni amabini, ize sinqunyulwe zibe ngamaqhezu amancinci. Yongeza i-noodle kwipani yokucoca, yikxube, usasaze i-sauce yemifuno ephekiwe, ufune ukunqumla eminye imizuzu embalwa, uvuselele rhoqo. Sifake i-lagman ekulungeleyo kwindawo ephambili, sifafaze izityalo ezintsha ezinamanzi, kwaye sikhonze kwitafile.