Enyanisweni, i-cake yaseBoston ayiyona i-pie, kodwa kunokuba ikhekhe. Phakathi kwala maqebengwane amancinci ama- biscuit promazyvaetsya, kwaye ngaphandle kwonyango kuhlanganiswe nge-chocolate-glaze. Yonke into ilula kwaye ihle kakhulu, kwaye kwiplani isicatshulwa esiphila kuyo, kuba "loo pie" yayilungiselelwe ekuqaleni kwenkulungwane ye-19.
Ngaphandle kokuba sibuyele kwizithethe zed dessert, siya kuzama ukuphindaphinda kwakhona iresiphi ekhohliweyo kunye.
Iresiphi ye-Classic yeBeston pie
Izithako:
Ikhekhe:
- umgubo - 1 into + 2 tbsp. iipuni;
- ushukela - 2/3 yento;
- i powder yokubhaka - 1 ½ tsp;
- ityuwa - 1/4 tsp.
- ubisi - isiqingatha sekhulu;
- ioli yemifino - 1/4;
- amaqanda - ii-2;
- i-vanilla extract - 1 ithispoon.
Ikhefu:
- ubisi - izinto ezi-2;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela - 2/3 yento;
- i-vanilla yocatshulwa - 1/2 tsp;
- ioli yemifino - 1 tbsp. isipuni;
- isitashi - 1/4 tbsp.
Ukululeka:
- tshokoleta - 230 g;
- ukhilimu - 1 tbsp.
Ukulungiselela
Kwisitya, xuba umgubo ocoliweyo, ipokishi yokupheka, ushukela kunye netyuwa. Kwinqanaba lomxube wezithako ezomileyo, yenza "kakuhle" apho sityhalalela ubisi, ioli, ukuqhuba kwindawo yeengqayi zeeqanda kwaye wongeze i-vanilla extract. Beat the contents of the bow with a blender for 3-4 minutes.
Kwesinye isitya, bamba amaqanda amhlophe kuze kube yilapho uphahla. Ubunzima bomoya buxutywe ngobumnene. Gcwalisa inhlama egqityiweyo ibe yingumbumba uze ubhaka nge-25-30 imizuzu kwi-degrees ezingama-180.
Ukuze silungiselele ukhilimu, kufuneka silethe ubisi kunye ne-vanilla extract to the boil, uze usibeke eceleni kwaye uvumele ukuba upholise phantsi kwemizuzu eyi-10-15.
Kwisitya, shaya iizakhi zeqanda kunye noshukela. Yongeza isitashi kwaye udibanise kwakhona. Uhlala uvuselela i-yolk mass, kwiingxenye, uthele ebisi. Buyisela umxube we-ukhilimu wethu kwisitofu uze upheke uze udibene ngokushisa okuphantsi. I-ukhilimu eshushu iyongeza ibhotela. Gubungela i-krimu ngefilimu yokutya ukuze ihambelane nxamnye nomphezulu womxube ngokwawo (ngaphandle kohlobo lweefom ze-shell), vumela ukhilimu upholile iiyure ezingama-2.
Ngokuba i-tshokoleti ye-glaze iphukile ibe yizicucu kwaye ixutywe nobisi, makungcibiliki kwindawo yokuhlamba.
Siya kwindibano yekhekhe: ukwahlula ikhekhe kwisiqingatha kwaye uhambise iinqumitha kunye nekhemisi, udibanise uze udibanise nge-icing icing. Masipholise. Yonke into yaseBoston kunye ne- custard ilungile!
Ikhefu likaBoston ngokukhawuleza ngaphandle kokubhaka
Uhlobo olukhawulezayo lwebhokisi laseBoston aluzange lube negama, ngenxa yokuba lilungiswe kumcimbi wemizuzu.
Izithako:
- abaqholi abathandekayo - 150 g;
- i-vanilla pudding - 1 ipakethe;
- ibhotela - 1/4 yekhulu;
- i-cocoa powder - 1/4;
- ubisi - 1/4 yento;
- ushukela otyongwe - izinto ezi-2;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Silungiselela i-vanilla pudding. Ukuze sikhawuleze ukupheka, sinqume ukusebenzisa i-pudding eyenziwe ngokulungele ukulungiswa, okumele ilungiselelwe ngokwemiyalelo.
Ukwenza i-chocolate i-icing, kufuneka udibanise ibhotela kunye ne-cocoa kwaye ubambe ubunzima bomlilo malunga nomzuzu. Ngoku umxube unako ukongeza ubisi uze ushiye ngomlilo iminyaka emithathu. Isinyathelo sokugqibela siya kwongeza kwi-icing sugar and extract and ready!
Ngendlela esima ngayo abacuki bethu ukuze kungabikho zikhefu phakathi kwabo, ngoku sihambisa isahlulo sesithathu se-pudding phezu koqweqwe lwe-cracker
Ukongeza kwi-cake yaseBoston kunye ne-cream kunye ne-pudding, i-dessert yethu yaseBoston ingahlotshiswa kwintetho yakho, umzekelo, wongeza amajikijolo ambalwa okanye izithelo kwi-pudding layer, okanye ufefe ngamantongomane.