Ukuba uthanda ukutshathisa intsapho yakho kwaye ubhaka into ethile yeeyi, eli nqaku likulo. Siza kukuxelela indlela yokulungiselela iigellos ezihle zenziwe nge-pastry. Ngethuba elifanayo, kunokwenzeka ukwenza iigels ngokukhawuleza kwaye ukusuka kwi-pastry eyenziwe ngokufanelekileyo, kwaye ukuba ixesha liyavuma kwaye kukho umnqweno, kunokwenzeka ukuba uzilungiselele. Omnye uthanda i-puff pastry kwi-bagels kwimvubelo, omnye umntu uyathanda i-bezdozhzhevoe. Ngokubanzi, ukhetho lenu, sinokukunika iingcamango ezimbalwa zeqela elihle leti.
Iigels ze-imbiliso yesinambu
Le recipe ivelisa i-bagels air air delicious okanye njengoko ibizwa ngokuba yi-"croissants" yaseFransi.
Izithako:
- umgubo - 0,5 kg;
- ubisi - 300 ml;
- ibhotela - 250 g;
- imvubelo eyomileyo - 2 tsp;
- ushukela - 50 g;
- ityuwa - i-pinch;
- i-yolk - 1 pc.
Ukulungiselela
Ubisi bubuhlungu kancane, kubalulekile ukuba kwakushushu, kungekhona kushushu. Siphunga isilya kuwo kwaye songeza ushukela. Ubisi oluncinane kufuneka lushiywe ukuba lubungele iigels. Xa imvubelo iqala ukuza, yongeza ufulawa ohlanjwe, ityuwa kunye ne-50 g yebhotela. Bhuqa intlama eluhlaza. Yiyeke imizuzu engama-20, uze uyihlambulule kwiqrijini enye imizuzu eyi-10.
Ngoku sifuna ukufumana ulwahlulo lwama-200 g asele. Oku kuya kwenziwa ngeendlela ezahlukeneyo. Ngenye indlela, unokwenza nje ubeke ifilimu yokutya kwi-dowel kwaye usasaze ioli, ungayifaka phakathi kweefayile ezimbini. Kwaye unokuyinqumla ibe ngamafilimu amancinci kwaye uyibeke kwifilimu. Ngokubanzi, njengoko uya kuba lula. Sithatha intlama yefriji yabo, sifefe umgangatho wokusebenza kunye nomgubo uze uphume inhlama ngefomati kuwo. Ephakathi, sisasaza ibhotela, kunye nemiphetho yesembozo senhlama evela phezulu. Ukukhupha i-quadrilateral ekhuphayo kwaye uyibuyisele kwakhona, ubeke umgca owodwa kuqala, emva koko omnye. Kuvela iziqendu ezi-3 zovavanyo. Siyifaka kwifilimu okanye esikhwameni kwaye siyisuse isigxina seyure kwisiqholo. Siphumela siphinde siphindele kwakhona: siqhubela kwi-quadrangle size sibuye senze iziqendu ezintathu. Kwakhona, hlambulula ifriji. Kwaye emva kwemizuzu engama-30 phinda inkqubo yokulandelela kwakhona. Emva koko, gxobhoza inhlama uze uyinqumle ibe ngamathantathu. Ukuba ufuna ukufumana i-bagels encinci, yenza amancinci amancinane. Ukuba uceba ukwenza i-croissant yangempela, ii-triangles mazibe zikhulu ngokufanayo. Njengokuzaliswa, ungasebenzisa nayiphi i-jam, i-jam, isiqhamo, ubisi olunomlilo. Ngokubanzi, into oyithandayo. Ngalunye unxantathu ugcotyiweyo ngokugcwalisa i-1/3 yecandelo, uqala ukusuka kwicala elikhulu, kwaye ulandele i-bagel. Siyifake kwisitya sokubhaka, singasondelene kunye kwaye sishiye malunga neyure ukwenzela ukuba inhlama ikhuphuke. Emva koko, sibagcoba ngomxube we-yolk nge-1 isipuni sebisi kwaye siyithumele kwi-oven, sithukuthelele ukuya kuma-degrees angama-200 ukuya kwimizuzu eyi-15-20. Ukulungelelanisa le ngxowa yesikhombisi isiphunga ngaphandle kokuzaliswa.
Iigels ezenziwe ngamagqabi
Ukuba iresiphi yangaphambilini yeebhegi ezivela kwimvubelo ye-pastry ibonakala nzima kakhulu kuwe, kodwa ufuna ukuzithoba kunye nezihlobo zakho, sebenzisa iresiphi elandelayo.
Izithako:
- umgubo - iikomityi ezimbili;
- igargarine - 200 g;
- amanzi - 0.5 indebe;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Etafileni siyawuhluza umgubo, faka iiargarine kwaye usike ngeela, kufuneka sithole i-crumb. Ushukela neetyuwa zifaka emanzini abandayo kwaye ziphazamise. Ngomgubo, ocoliweyo ngegargarine, uthele emanzini uze uphakamise intlama. Ngoku limboze nge-napkin uze ufake efrijini okungenani iyure ye-3, kwaye ukuba ixesha livumela, unokushiya kubanda kwaye ubusuku bonke. Sisusa intlama, siyixube kwaye siyifake kwi-3-4 layers. Kuyinto enqwenelekayo ukuphinda le nkqubo 2-3 amaxesha.
Kodwa ukuba iindwendwe sele zisendleleni, ngoko unako ukwenza i-bagels kwi-pastry eyenziwe ngokufanelekileyo. Xa kuthengiswa yinto yesibini kunye ne-bezdozhzhevoe. Kukulungele ukuyeka ezinye iimbotyi ezinjalo kwifriji. Inhlama kufuneka ihlanjululwe, kwaye ngokukhawuleza iphume, yahlula ibe yinqantathu, ifake nayiphi na into yokugaya kwaye uyithumele ehovini. Konke ngokukhawuleza, kwaye ukutya kuvela okumnandi.