I-risotto yamaCream ayikwazi ukuphangwa nayiphi na enye ngaphandle kokupheka okungenakukufumana. Ngokuqinisekileyo awuyi kuzama nje ukuzama i- rice porridge ngaphambi kokuba ufumane isidlo saseKitali esiqhelekileyo, nangona kunjalo, njengamaxesha amaninzi, ixesha elichithwayo lifanelekile.
Namhlanje siza kuqhubeka nomjikelezo wethu wokudala esi sidlo kwaye sikuxelele indlela yokupheka i- risotto ngengqolowa.
I-Risotto kunye nenkukhu, iifolo kunye nengqolowa
Izithako:
- Umhluzi wenkukhu - 1 l;
- ioli yomnquma - 2 tbsp. iipuni;
- izilwanyana - i-1 piece;
- Inkukhu yenkukhu - 500 g;
- irayisi arborio - izinto ezi-1 1/2;
- amagqabi e-thyme - 2 tbsp. iipuni;
- ingqolowa eqingqiweyo - 1/2 st.;
- ii-peas ezikhuniweyo - 1/2 st.;
- i-parmesan yatshitshiweyo - 3/4 tbsp.
Ukulungiselela
Umhluzi uhlanjululwe ngeiglasi ezimbini zamanzi kwaye uphelelwe emathumba. Esikhatyeni, sitshisa isiqingatha seoli yeoli kunye nefry ityunyiwe ngokukhawuleza ize ibonakale. Ku-anyanisi othosiweyo, faka iinxalenye ezincinane ze inkukhu uze ulinde de kube zithatha. Songeza ioli eseleyo kwaye siyithulule ingqolowa kunye neeperesi epanini. Lindela kude kube yimifuno, kwaye uthele ilayisi. Fry bonke ndawonye malunga nomzuzu kwaye uqale ngokuthe ngcembe uthele umhluzi - kwi-ladle ngethuba, kude ufikeleleke ngokugqithiseleyo ngqolowa.
Kwi-risotto eqhotyoshelweyo, faka i-cheated grated kwaye udibanise ngokucophelela yonke into. I-Risotto ayiboleki kwisitoreji eside, isidlo kufuneka sidliwe ngokukhawuleza emva kokupheka.
Risotto nge ngqolowa
Izithako:
- Umhluzi wenkukhu - izinto ezi-6-8;
- ibhotela - 6 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- i-pancetta - 60 g;
- igalikhi - ii-cloves 2;
- i-shallots - iziqhekeza ezine;
- irayisi arborio - izinto ezi-1 1/2;
- iwayini elimhlophe-1 into;
- I-corn ecolile - iintloko ezine;
- I-Parmesan ushizi - 2/3;
- ityuwa, pepper.
Ukulungiselela
Ukutshisa ubushushu kwisitofu ukuya esibilweni, uze ushiye emlilweni omncinane ukuze uhlale ushushu.
Kwi-brazier ene-thickened wall, qhafaza iipunipo 2 zebhotela kunye neepuni ze-2 zeoli yeoli. Ukongeza kwioli
Siphalazela ioli yeoli ecocekileyo kwi-brazier kwaye udibanise iipunipoyi ezi-2 ze-ukhilimu. Fry in mix mix shallot kuze kube yinto ecacileyo. Emva koko wongeza irayisi kwaye uqhubeke upheka enye imizuzu 3-4. Gcwalisa irayisi ngewayini uze ulinde ifikelele i-grains, kwaye ke siqale ngokufaka umxube kwi-ladle ngethuba, ngokuqhubekayo kushukumisa ilayisi. Nge-ladle yokugqibela sifaka ingqolowa noshizi. Ekhuthazayo. Ncedisa ngunwe othosiweyo.