I-Salad I-Caprese yintlanzi eyaziwayo yaseTaliyane, ekhonza ngokuqhelekileyo ekuqaleni kwesidlo. Imibala ebomvu-eluhlaza okomhlaza kule saladi iphinda imifanekiso yeflegi yesizwe yaseItaly, apho isitya sisithandwa kakhulu ngamaTaliyane. Le saladi elula ingakubonwa njengento yokutya, ngenxa yezinto ezininzi ezincedo eziqulethwe kwicandelo layo. Igama elithi Caprese livela egameni lesiqithi saseCapri, esakhula ngokukhululekileyo yiitamatisi zohlobo "Inhliziyo kaBull", efanelwe isaladi iCaprese.
Indlela yokulungiselela isaladi yaseKaprese?
Kwi-capresa yeklasi, ukwenza ubuncinci, ukulungiselela isidlo kulula, ngokubaluleke kakhulu, iimveliso kufuneka zibe zintsha ngokwaneleyo. Utamatisi "Intliziyo yeBull", echazwe ngokucacileyo kwiklasi yesaladi, inokuthi ithatyathwe yitamatato yezinye iintlobo, into eyona nto kukuba yiitamatati zeentlobo zasehlotyeni, ezinomzimba, ezimnandi, eziqholiweyo kwaye zingenamanzi. Kananjalo ngenxa yokuntuleka kwe-mozzarella yangempela yaseNtaliyane, unokusebenzisa i-rennet fresh cheeses (feta, ushizi), ukhetha ukungabi namanzi amaninzi, iindidi ezininzi. Amaqabunga ama-basil amasha, ioli yomnquma kunye neviniga ye-balsam iya kufumaneka - ezi zithako ziyadingeka.
Recipe Caprese - inguqulo yeklasi
Ngoko, nantsi iresiphi yeklasi yeCaprese nge mozzarella.
Izithako:
- 2 iitamatisi ezinkulu ezibomvu okanye ezipinki;
- 200 g ye-mozzarella ushizi;
- Ii-2-3 zeepuni zeoli;
- 1 ithisipuni yeviniga ebhaliki;
- iifom
- ipowusi emnyama;
- ityuwa.
Ukulungiselela:
I-Mozzarella okanye enye itekisi iya kunqunyulwa zibe ziinqununu. Utamatisi siza kuhlamba, siya kumisa i-napkin kwaye siza kudiba. I-Sauce yeCaprese ilungiswa ngokucacileyo: xuba ioli yeoli kunye neviniga ye-balsam (isilinganiselo esilinganiselweyo ngu-4: 1). Esikhatsini sokutya esilula, shintshana, iicandelo zeeshizi, iitamatati kunye namacembe e-basil. Dalela ukuthululela okulungeleyo kunye nepilisi elula. Ukuba kuyimfuneko, unokongeza kancane. Unokuzisa iwayini etafileni yokukhanya kwipaladi yaseKaprese.
Caprese nge pesto sauce
Unokulungiselela iCaprese nge-pesto sauce. Kule nguqulo yokupheka senza konke, ngaphandle kokuthulula, kunye neresiphi yangaphambili. Siza kulungisa i-pesto sauce ngokwahlukileyo kwaye siyisebenzise ukuzalisa isaladi.
I-Pesto i-sauce enye yeyona mikhonkco ethandwa kakhulu kwi-Italian culinary tradition. Isiseko saso sioli yeoli, ukuhlanganiswa kuqukwa negalikhi, amaqabunga e-basil, imbewu yepine (ingathatyathwa ngamannuts okanye i-cashew nut) kunye ne-Pecorino ushizi okanye i-Grana Padanno ushizi. I-Pesto sauce inombala oluhlaza. Kukho uhlobo oluthile lwe-sauce ebomvu kunye neetamatato ezomileyo zelanga. Ngokuqhelekileyo le sauce ithengiswa ngokulungelelwe kwimitshini, unokongeza kwiCaprese.
Caprese ngeentolo
Unokulungiselela isaladi yeCaprese nge-rucola, usebenzisa i-final ye-basil (okanye kunye kunye ne-basil), i-garlic iya kuba yinto enobulungisa kakhulu. Le ndlela eyahlukileyo yokulungiselela isaladi nayo ifanelekile: isidlo siya kuba sesidlo, kodwa kufuneka siqaphele ukuba le nguqu yeresiphi ayikwazi ukuqwalaselwa njengesiqhelo. Ewe, kunye ne-rukola, nangona kuncedo, kungekhona bonke ukuba banakulungele - oku kunconywa intlanzi encinci, ukuba ayilungiswanga kakuhle. Ndingathanda ukuphawula ukuba ukuba abemi bezithuba zaseSoviet bahlala badla amasaladi afana neKaprese, bakhetha i-salads zabo ezizithandayo kunye ne-mayonnaise (ezininzi zazo ngenxa yesizathu esithile esibizwa ngokuba yi-Olivier), ngokuqinisekileyo ziya kuba nempilo kwaye zincinci.