Utamatisi eKorea - zokupheka ezona zizonwaba zentlanzi yokuqala

Utamatisi ngesiKorea - isidlo esiphundu esiphunga kunye nesimuncu, esilungiselelwe ngohlobo lwehlobo. Ngeli xesha lonyaka, kunye neninzi yemifuno, i-dish iya kuba yinto ecolileyo, ecocekileyo kunye nemali efikelelekayo, eyanconywa ngabahlengikazi abaninzi. Zininzi iindlela zokupheka, ezinye zazo zifumaneka ngezantsi.

Indlela yokupheka utamatisi eKorea?

Utamatisi eKorea yiyona iresiphi enomnandi kakhulu ongayenza ngokukhawuleza kwaye ukwenze ngokukhawuleza ukukhonza ukutya okunamandla kwitafile. Ukuze kuphunyezwe kuza kufuna utamatisi, imifino, iziqholo kunye ne-marinade emnandi neyomuncu iviniga, ishukela kunye neoli yezolimo. I-flavour ekhethekileyo iya kunika isanqante eqoshiwe, eyongezelelweyo yendabuko kuma saladi ase-Asia.

Izithako:

• iitamatisi - 900 g;
• izaqathe - i-1 piece;
• pepper - 1 piece;
• i-clove yegalikhi - 5 amaqhosha.;
• iqela le-parsley;
• iviniga - 80 ml;
• ushukela - 40 g;
• ioli - 60 ml;
• isardadi - 10 g.

Ukulungiselela

1. I-Pepper, igalikhi, iviniga, iswekile, ibhotela kunye ne-mustard whisk kwi-blender.
2. Yongeza i parsley.
3. I-kroti iyayiphula kwi-grater.
4. Sika utamatisi uze ubeke i-pulp up.
5. Beka i-marinade kunye neenqathe.
6. Vala isiqhekeza uze usibeke ecaleni kwifriji.
7. Iitamatisi ezihlwayayo ziphekwe eKorea ngeeyure eziyi-8.

Iitamatisi ezinqambileyo kwisitayela saseKorea - iresiphi

Utamatisi ngokutya okukhawulezileyo eKorea uzakusindisa ekumeni ekhitshini ebudeni behlobo. Isitya siya kuhlambela kwiiyure ezingama-6. Kubalulekile ukuthulula iinqunto zokugqoka ezinotyatile kwaye uthumele kubanda ngexesha elithile. I-recipe ifanelekile kuba imifuno ayifuni ukuba ibekwe kwiindawo, ezigcina ixesha.

Izithako:

• utamatisi - 800 g;
• coriander - 50 g;
• intloko yegalikhi - i-1 piece;
• pepper - 1 piece;
• ioli - 50 g;
• iviniga - 40 ml;
• ushukela - 25 g;
• ityuwa - 5 g;
• i-paprika - 5 g.

Ukulungiselela

1. Sika utamatisi zibe ziinqununu.
2. Hlanganisa izithako ezisele kwi-blender.
3. Yongeza i-cilantro.
4. Thela iitamatisi ukugqoka.
5. Utamatisi okukhawulezileyo eKorea sele sele selehlile iiyure ezingama-6.

Utamatisi obomvu ngesiKorea

Utamatisi eKorea - iresiphi evumela ukusetyenziswa kweentlobo ezahlukeneyo zetamatato. Iitamatisi ezibomvu zinesikhumba esinyeneyo kunye ne-pulp enomhlaza, ngoko ke kukulungele ukutyiwa. Xa upheka, ungenzi amaninzi amaninzi. Into ephambili kukugcina ubungakanani kwaye ungayithandi ngeenongo ukuze ulondoloze ukunambitheka kwendalo kunye nephunga lemifuno.

Izithako:

• iitamatisi - 900 g;
• Iipilisi ezinomsoco - i-piece 1;
• intloko yegalikhi - i-1 piece;
• iviniga - 45 ml;
• ioli - 40 ml;
• ushukela - 45 g.

Ukulungiselela

1. Utamatisi, ipilisi kunye negalikhi.
2. Yenza ibhotela ngeviniga kunye noshukela.
3. Yongeza i-marinade kwimifuno.
4. Khuphela iitamatisi ngesiKorea ngeeyure eziyi-8.

Utamatisi oluhlaza kwiKorea - iresiphi elula kakhulu

Iitamatati zaseKorea ziyakunconywa ngandlela-gourmets. Utamatisi unesakhiwo esinomsila, unqabile ukuba uzonambitha, oko kukulungele izitya ezibukhali. Umbala wabo ungenxa ye-oxalic acid, eyona nto inomdla kumzimba. Ukufumana iimpawu ezifanayo, iitamatisi ziphendulela i-snack elula ibe yimveliso ebalulekileyo.

Izithako:

• utamatisi oluhlaza - 900 g;
• izaqathe - i-1 piece;
• pepper - 1 piece;
• i-clove yegalikhi - iziqwenga ezi-2;
• pepper pepper - 1/2 pcs.;
• ushukela - 50 g;
• iviniga - 40 ml;
• ityuwa - 10 g;
• ioli - 120 ml.

Ukulungiselela

1. Utamatisi, izaqathe kunye nepelepele.
2. Yongeza ityuwa, iswekile, iviniga, ibhotela, i-garlic kunye ne-chili.
3. Shiya i- tomato eluhlaza kwisiKorea ngeeyure eziyi-8 kwiqrijini.

Utamatisi we Cherry eKorea

Iitamatisi ze Cherry kwimikhono yaseKorea zidibanisa izitya. Ngombulelo kwifom encinane, utamatisi awudingi ukucutshulwa, ngokukhawuleza ihlanganiswe ne-marinade, igcina ukubukeka okukhangayo kunye nentsingiselo. Indlela efanelekileyo yokupheka kwimikhono ikuvumela ukuba ungasebenzisi izitya, ekulungele ukupakisha iipikiniki okanye ukuhamba.

Izithako:

• i-cherry tomate - 800 g;
• i-soy sauce - 40 ml;
• ioli - 20 ml;
• iviniga yewayini - 50 ml;
• ushukela - 40 g;
• iqela le-parsley.

Ukulungiselela

1. Yinqumle iitamatisi ngokugqithisileyo uze uwafake kwi-sleeve.
2. Yongeza imifino, iviniga, ibhotela, iswekile kunye ne-sauce.
3. Mbophe umkhono uze uyigubungele.
4. Utamatisi e-Korea epholile amahora ama-5.

Utamatisi eKorea kwiphakheji

Utamatisi olutsha kwiKorea kwiphakheji - inguqu ebalulekileyo ye-snack, kwisityalo esandula kuvuna, esibaluleke kakhulu kwihlobo lehlobo. Isitya silula kakhulu ukulungiselela: utamatisi omtsha, igalikhi kunye namakhambi aphethwe ngqo kwipakethe, iswekile, iviniga kunye nebhotela zongezwa kuyo. Iphakheji iboshwe, ishukunyiswe kwaye ithunyelwe kubanda ngeeyure ezingama-6.

Izithako:

• utamatisi - ama-5 amaqhosha.;
• i-clove yegalikhi - iziqwenga ezi-3;
• ipilisi eshushu - 1/2 pcs.;
• ilayiti - isandla;
• iviniga - 20 ml;
• ushukela - 10 g;
• ioli - 40 ml.

Ukulungiselela

1. Sika utamatisi uze ufake isikhwama.
2. Yongeza izinto ezisele.
3. Iphakeji yephakheji, gubungela kwaye uphucule iiyure ezingama-6.

Iitamatisi ezinomsila eKorea

Utamatisi waseKorea - ngokukhawuleza, ngokumnandi kwaye enomdla kakhulu - abalandeli bokutya base-Asia balindele le khenkethi kwi-snack. I-recipe yesitya iguquguquke kakhulu, ngoko unako ukuzisebenzisa ngokukhuselekileyo ezinje njengezallic kunye nepipper enomsindo. Olu hlobo lokugqibela lunexesha elihle kwaye linemihlaba yevithamini, okwenza i-snack ingabi yitshisa kuphela, kodwa iyanceda.

Izithako:

• iitamatati - 500 g;
• izaqathe - i-1 piece;
• i-clove yegalikhi - ii-6.
• ipepper enomsindo - i-piece 1;
• i-cilantro - inesandla;
• i-soy sauce - 40 ml;
• ioli - 50 ml;
• iviniga - 20 ml;
• ushukela - 20 g.

Ukulungiselela

1. Sika utamatisi zibe ziinqunto, izaqathe ezinomnxeba omncinci.
2. Beka kwiingcambu kwintetho.
3. Gweba i-pepper, i-cilantro, i-garlic, i-sauce, ibhotela, iswekile kunye neviniga kwi-blender.
4. Thele imifuno nge-marinade kwaye udibanise iiyure eziyi-8.

Utamatisi we-Recipe eKorea ebusika

Utamatisi eKorea ebusika - uya kuba luncedo olukhulu kwixesha elibandayo. I-appetizer ene-spicy idibanisa amalungiselelo emveli, idibanisa i-freshness ye-summer kunye neroma. I-recipe ilula kwaye ihluke kwi-canning eqhelekileyo, njengoko ilungiselelwe ngesiseko se-marinade ebandayo. Ukulungelelwa utamatisi kufanele kugcinwe kwifriji.

Izithako:

• utamatisi oluhlaza - 800 g;
• iipilisi - 2 iziqwenga;
• amanzi 250 ml;
• ioli - 120 ml;
• iviniga - 100 ml;
• ushukela - 100 g;
• i-clove yegalikhi - 5 amaqhosha.;
• ityuwa - 20 g.

Ukulungiselela

1. Beka iindawo zetamatato kunye nepelepele.
2. Dissolve ushukela kunye netyuwa emanzini.
3. Yongeza uviniga kunye nebhotela.
4. Gcwalisa imifuno nge-marinade ebandayo.
5. Iitamatisi ezifakwe kwi- Pickled eKorea mazigcinwe kwiqrijini.