Isaladi kunye ne-sausage - zokupheka ezilula kakhulu kunye ezilula kakhulu zokunambitha ukutya

Isaladi kunye ne-sausage - i-snack ebomvu. Kuye, akukho mfuneko yokubilisa ngokukodwa izakhi zenyama, ngoko ukupheka esi sidlo kukufumana ngokwenene kunye nokugcina ixesha. Ukongeza, i-sausages iyakuthandana kakhulu nabantwana, ngoko banokudliwa ngokulula kunye nesaladi.

Yisiphi isaladi esinokupheka nge-sausage?

Isaladi ze-sausage zikulungele kwaye ziphumelele kuba, njengommiselo, izixhobo zazo azidingi ukupheka. I-sausage ithatha indawo, njengokulawula, inyama kwisitya. Ukususela kwiisethi ezincinci zeemveliso, unokuhlala unokwenza isaladi esimnandi nge-sausage, eya kubhenela kubantwana, abalula ukuphatha iziindwendwe ezingalindelekanga ezingalindelekanga. Unokwenza iintlobo ezininzi zeesitya ezifanayo:

  1. I-sausage idibene kunye nayo nayiphi na imifuno - iklabishi, i-paprika, ikhukhamba.
  2. Isaladi ezondayo zifumaneka kwi-sausage kunye nokudibaniswa kwabaqhikizi, iimbotyi okanye ezinye izityalo.
  3. Iifalesi kunye namakhukhamba adikiweyo, amakhowe, iklabishi, iinqatyi zaseKorea zinokuzaliswa ngeoli, ukwenzela ukuba izitya ezinjalo zibe yindawo engcono kakhulu kwiindawo zeesayunidi zeesayunidi.

Isaladi ye-Classic "Olivier" kunye ne-sausage - iresiphi elula

Isaladi yemveli yesaladi kunye ne-sausage ebilisiwe sele ibe yinto ephawuleka ngayo nayiphi na umthendeleko. Lungiselela "u-Olivier" ekudleni kwansuku zonke, kodwa ngeholide, phantse wonke umntu ufuna isaladi etafileni. Imifuno kufuneka iphekwe nganye kwisitya esinye. Ukuba kukho umatshini osika kwi cubes, uya kwenza isitya sibe sihle kwaye sifutshane nexesha lokupheka. Iityuwa kwi-saladi "Olivier" kunye ne-sausage ayinakongezwa, kuba ukhukhamba ocobileyo unobuncu.

Izithako:

Ukulungiselela

  1. Bilisa iidroti, iitatayi, amaqanda. Sika ezi zithako uze uzibeke kwisitya.
  2. Yongeza i sausage eqoshiwe.
  3. Iifama zageza kwaye zongeza kwisitya.
  4. Amakhukhamba aqoshiwe afakwe ekugqibeleni.
  5. Ixesha le-saladi kunye ne-mayonnaise ukunambitha. Ukuba ufuna, ungayifaka kwi "Olivier" kunye no-anyanisi.

Isaladi kunye neembotyi kunye ne-sausage

Isaladi esityebile kunye neembotyi kunye ne-sausage ecosiweyo yinto efanelekileyo yokutya isidlo kwixesha elibandayo. Ubhontshisi ngokwayo lunomsoco, ngoko unokutya loo saladi njengesitya esikhulu. Ukuze ungalimazi umfanekiso, esikhundleni se-mayonnaise, ungasebenzisa ioli yeoli. Iibhontshisi kwiininki zinokuthi zitshintshwe ngamabhontshisi okubiliswa.

Izithako:

Ukulungiselela

  1. I-sausage issaus nge-straw ende ende. Yongeza kuwo ubilisiwe amaqanda.
  2. I-anyanisi kunye neerotyth grate, fry. Beka kwisitya se saladi.
  3. Yongeza iiembotyi kunye negalikhi egayiweyo. Thelela ioli.

Isaladi kunye neklabishi kunye ne-sausage

I-Elemental ekulungiseleleni isaladi kunye neklabishi kunye ne-sausage yokubhema idinga ukupheka umzuzu we-10 womsebenzi. Emva kwakho konke, iimveliso zaso akudingeki ukuba upheke kwaye ufune ukunqanda, kodwa ufuna kuphela ukuzinqumla. Ukuba siyinqumle isobho sibe yimichiza, njengoklabishi, kuya kuba mnandi. Ukuqhathaniswa kwexesha kulungile kakhulu ngeyayonnaise, kodwa ungasebenzisa i-yogurt okanye ibhotela.

Izithako:

Ukulungiselela

  1. Sika iklabishi ngeengcambu, ityuwa kunye nokusika.
  2. Yongeza kuyo umsila oqoshiwe.
  3. Iigrafu zincinci kwaye zongeza kwisitya.
  4. Ukuhlobisa isaladi nge-sausage kunye neklabishi ngeparsley.

Isaladi "i-Obzhorka" kunye ne-sausage kunye ne-crackers

Eyona ndlela ilula kakhulu kwaye ikhawuleza ekunqumeni isaladi kunye ne-sausage kunye ne-croutons. Uyabathanda kakhulu abantwana, kuba isidlo sinakho konke abayithandayo - i-sausage kunye ne-crackers. Uyakwazi ukuhlula iresiphi ngee-carrots ezidibeneyo kunye no-anyanisi, kwaye ukuze usebenzise nokuqinisa ukukhanya kobumnandi, maxa wambi i-celery iyatshala.

Izithako:

Ukulungiselela

  1. I-sausage kunye namakhukhamba anqunywe kwiibhubhu ezincinci.
  2. Hlanganisa ne-mayonnaise. Emva kokungeza i-rusks (sele sele ikhonza phambi).
  3. Gcoba nge mibala.

Isaladi "Venice" - iresiphi kunye ne-sausage

I-Salad kunye neekrotithi zaseKorea kunye ne-sausages enegama elihle "Venice" elikhangelelwa kukuba akukho nto ifuna ukuba yenziwe ngaphambi kokupheka. Unokuthabatha i-crackers nge-taste of cheese, okanye unokufaka ishizi enomhlaza kwi-yawn. Ukwenza isitya sibe ngumgwebi, ungongeza ikhukhamba entsha. Ukusuka kwabaqhikiyo banokunqatshwa (oku kusebenza kulabo ababukele umzobo kwaye baphephe umgubo).

Izithako:

Ukulungiselela

  1. I-sausage yinqumle ibe yimichilo, ixutywe kunye neerothi, ingqolowa.
  2. Ukumboza nge-mayonnaise kwaye udibanise.
  3. Ngaphambi kokuba usebenze, faka ama-croutons kwi-saladi uze uvuselele kwakhona.

Isaladi "uSolomka" ngqolowa kunye ne-sausage

Isaladi ebonakalayo kunye nommbila kunye nomsanqa ukhangela oko kwenziwa ngaphandle kokungezwa kwe-mayonnaise, ngoko ke i-calorie ephantsi. Kwesohliso efanayo kufaka ukuxhamla. Abanye abantu bafake ikhukhamba entsha okanye iqanda elibilisiwe. Izithako zinqunywe ngokungqongqo, ngoko ke igama elifanayo. Iklabishi ingathathwa eBeijing, okanye ingaba ngumhlophe omhlophe.

Izithako:

Ukulungiselela

  1. Sika isobho kunye neengcambu, nqabla iklabishi. Beka yonke into kwisitya.
  2. Yongeza ingqolowa ngokucoca amanzi ngaphambili.
  3. Nciphisa isaladi kunye neklabishi kunye ne-sausage , ukuhobisa ngemifuno.

Isaladi kunye ne-sausage kunye netamatato

Ukuba iindwendwe zivele ngokukhawuleza emnyango, kwaye akukho nto yokuyiphatha, unokukhawuleza ukwenza isaladi esheshayo kunye ne-sausage kunye netamatato. Ukongeza kwezi zinto zimbini eziphambili, ungongeza ezinye iimifuno kunye nemifuno (i-paprika, ukhukhamba), amakhowe, amaqanda abilisiwe. Esikhundleni se-mayonnaise, i-lettuce ingathululelwa nge-ukhilimu omuncu, i-garlic eqoshiwe kunye neoli yeoli (i-Berlin sauce).

Izithako:

Ukulungiselela

  1. Zonke iinqununu zinqunywe kwaye zixutywe kwisitya esikhulu.
  2. Dlulisa i-mayonnaise okanye enye i-sauce ukuba ukhethe kuyo.

I-Saladi ngamakhowe kunye ne-sausage

Inqatha engaqhelekanga ifanasi ngamakhowe kunye nomsanqa, kuba iqukethe iwayini emhlophe. I-sausage ingcono ukhethe i-lesser, ininzi idampu, ngoko isitya siya kufumana ingqalelo enzulu. Amakhowe angcono ukuthatha amatsha, kodwa angathengi, ayanqabileyo. Iwayini ikulungele ukupheka.

Izithako:

Ukulungiselela

  1. I-anyanisi eqoshiwe, kunye nama-mushroom aqoshiwe.
  2. Dlulisa iwayini kwi-pan yokutshiza kwaye uvumele ukuba iphele.
  3. Kulungile kwaye udibanise ne-sausage.
  4. Yongeza imifino kunye nempepho kwisaladi yakho kunye ne-sausage ongakhetha kuyo.

Isaladi yepancake kunye ne-sausage yokubhema

Isaladi yepancake kunye ne-sausage - isisombululo esithakazelisayo kumntu ophethe umsikazi. Amalungu amabini kuphela angenza ukutya okungaqhelekanga. Iipencake ze-egg zingathengwa kwivenkile, kodwa unokuzenza ngokwakho. Amaqanda kufuneka anikwe amanzi abandayo ngaphambi kokupheka. Ukutya kunokuhluka kwiintando kunye neminye imikhiqizo, umzekelo, isaladi ye-pancake kunye ne-sausage kunye noshizi, ingqolowa, ukhukhamba, amaqabunga ebomvu.

Izithako:

Ukulungiselela

  1. Amaqanda axutywe ngetyuwa, isitashi, amanzi, atshaywe.
  2. Phala umxube kwipani yokucoca ngokufudumele kwaye ucoce kakuhle kumacala omabini.
  3. Emva kokupholisa ama-pancake, banqumle zibe yimichilo. Sika isobho kunye namanqatha.
  4. Unokwenza isaladi eqhelekileyo nekhukhumezayo nge-sausage kunye ne-pancake zeqanda.