I-Khachapuri yinto eyaziwayo kakhulu yesiGeorgia. Ikhekhe elityhidiweyo elenziwe ngomgubo wengqolowa kunye noshizi, maxa wambi inyama okanye intlanzi yokuzalisa. Igama livela kumazwi athi "hacho" (imithwalo, "i-cottage cheese") kunye ne "puri" (imithwalo, "isonka"). I-Khachapuri kunye ne-cottage cheese kunye noshizi bayathandwa kakhulu.
Yintoni i-khachapuri elungiselelwe?
Ngokuqhelekileyo kwimiqulu yendabuko yokupheka i-khachapuri esetyenzisiweyo okuthiwa yi-bezdorozhevoy inhlama. Le hlama inokuthiwa "yintsha, inonophelo." Esikhundleni semvubelo, i-lactic i-acidium ye-matsoni (i-original ye-Georgian lactic acid product) isetyenzisiweyo, apho, xa kuyimfuneko, inokuthi ithathelwe indawo nge-kefir, okanye ubisi oludibeneyo, okanye ukhilimu omuncu. Kwezinye iindawo zaseGeorgia, imvubelo okanye i-puff pastry iyasetyenziswa (kungekudala i-hachapuri puff ne-cheese ithola ukuthandwa). I-Khachapuri esuka kwintlama e-matzoni idla ngokucwetshiwe okanye ebhaka kwi-pan yokucima. I-Khachapuri ukusuka kwimvubelo okanye i-pastry i-puff idla ngokubhaka kwi-oven.
Inkcazo yeklasi yokuzalisa i-khachapuri yi-Imeretin ushizi i-Chkinti-kveli. Ngokuqhelekileyo i-mistresses zisebenzisa i-cheese ye-suluguni kwesi silo, kodwa kuyafaneleka ukuba uqaphele ukuba olu hlobo lweshizi alusetyenziswanga kwi-real-language khachapuri.
Real khachapuri
Imereti recipe khachapuri ngeeshizi isitya esiya kuthandwa ngokwenene. Lungiselela ukutya.
Izithako zentlama:
- malunga no-1 kg weengqolowa zomgubo;
- 500 ml ye-matzoni (okanye i-yoghurt yendalo, i-kefir okanye i-curdled milk);
- 1 indebe yobisi bemvelo;
- 1 inkukhu yeqanda;
- igram 100 ibhotela yendalo;
- igramu engama-150 yeoli ye-sunflower (kungcono ukusebenzisa i-frosted, i-cold press);
- 1 ithisipuni yeswekile;
- ityitye yetyuwa.
Izithako zokuzalisa:
- 1 kg i-Imeretian cheese (ingatshintshwa ngomxube we-Mozzarella, i-Feta okanye i-brynza);
- 1-2 iiqanda ezinkukhu;
- igram ye-50-80 ibhotile yangokwemvelo.
Iiblue:
1 i-yolk + 1-2 iipuniwe ze-ukhilimu omuncu kunye nenqatha yamanqatha angatshitshisiyo.
Ukulungiselela
Okokuqala, lungiselela i-spoon: iipunipoli ezi-2 zihlanjululwe umgubo odibene kunye noshukela kunye ne-matzoni. Ukunyamekela kwaye ubeke kwindawo efudumeleyo malunga nesiqingatha seyure. Kwisiganeko sale xesha, sidibanisa isipuni kunye nobisi size sixoke inhlama ephuma kumgubo ococekileyo. Ukugcoba ngokugqibeleleyo ukubetha inhlama ngokugcoba ioli ye-sunflower. Ukuqaqa kwi-com kwaye ufake kwindawo efudumele phantsi kwe-napkin. Emva kwemizuzu engama-20, sixoka size sidibanise. Emva kweminye imizuzu engama-20 siphinda.
Ngexesha eliphakathi kweendlela eziqhutywe ngayo novavanyo, silungiselela ukuzaliswa. Sigubha ishizi kwi-grater eyinqaba, engeza iqanda kunye nebhotela elipholileyo. Sidibanisa yonke into kakuhle. Asifaki nayiphi na imifuno! Ukuphakamisa inhlama ihlukaniswe ngamaqhekeza, ngokusekelwe kubukhulu obufunayo beentlanzi ezicwangcisiweyo. Icandelo ngalinye leemvavanyo liza kwibhola, apho sisuka khona ikhekhe elijikelezayo. Sifaka isahlulo sokuzaliswa phakathi kwebhanki ngalinye, uqoke ngobumnene imiphetho yekhekhe kwaye uqine ngokukhawuleza, uze uphendule ikhekhe ephothiweyo uze uyiqhube
Ngoku ungabhaka i-khachapuri kwipeni yokucoca, ugcobe ngebhekoni. I-pan yokutshisa ishushu ifakwe kwisitya seoli phambi kwekhekhe entsha. Unokwenza ngokungafaniyo: bhaka i-khachapuri kunye noshi ehovini. Kule meko, okokuqala siwagcoba i-baking sheet (ngokukhethekileyo ngesitya). Khachapuri ugqoke i-baking sheet, ugcobe umxube we-yolk kunye no-cream okomuncu kwaye unqamle imfoloko kwindawo ezininzi. Beka i-tray yokubhaka kwi-ovini, uphelele ukuya kwi-180ยบ C. Bhaka i-20-30 imizuzu de ube ngumthunzi omhle. Ukulungele ukubeka i-khachapuri eshushu ebhodini, gubungela nge-napkin uze ulinde imizuzu eyi-10-15, de kube i-cheese ekuzaliseni ibambe.