Eyaziwayo kwixesha elidlulileyo lexesha eliphambi kweAryan e-Indiya kwaye ngoku kwandiswa kwee curry ngokubanzi kunceda kakhulu umzimba womntu. Ukongeza lo mxube kwiitya ezihlukeneyo kubanika umbala, uphawu lokuvumba nokuvumba.
Esinye sezidlo zakudala - inkukhu yekhanda kunye nekhefu, iresiphi yokulungiselela kwayo ilula. I-Cream idibanise ngokufanelekileyo kunye ne-curry kunye nenkukhu yenkukhu , kulo mxube i-dish idakile kakhulu.
Ukutya okunjalo kulungile kwimenyu yansuku zonke kunye nokutya kwentsapho ngeveki.
Ndixelele indlela yokupheka inkukhu yekhanda kunye nekrimu. I-Cream (isoloko yobisi kunye neyendalo, kwaye kungekhona imifuziselo yemifuno) kungcono ukhethe umxholo ophezulu okanye ophezulu. Akuyimfuneko ukuthenga yonke inkukhu, ngenxa yale recipe iifetti ngaphandle kwesikhumba esisuka kwibele kunye / okanye emathangeni enkukhu efanelekileyo kakhulu. Ukulungelelanisa i-curry seasoning kungathengwa ngaphandle kweengxaki ezisele zifakwe ngaphambili okanye zilungiselelwe ngaphambili ngumthengisi kwisitolo esithile esithengisayo, esinikwe uhlobo lwee curry kunye nokukhethwa komntu ngamnye ekulawulweni kwezinto ezithandayo.
I-curry yenkukhu kunye nekhefu
Izithako:
- Ifayile yenkukhu - malunga ne-600 g;
- anyanisi - 1 pc.;
- ukhilimu wemvelo yobisi - malunga ne-150 ml;
- Umxube owomileyo weekerubri - 1-3 st. iipuni;
- ioyile yemifuno (ngokukhethekileyo ukhilimu ophekiweyo okanye amanqatha enkukhu);
- igalikhi - ii-cloves 2-3;
- lemon;
- Iimvuno ezintle eziqhumayo zihlukile, kodwa ngaphandle kwendlovu.
Ukulungiselela
Izinkukhu ze-Chicken ziya kunqunyulwa kwiifayili kunye nezicatshulwa eziphakathi, zilungele ukutya, kwaye zifakwe kwisitya. Gcwalisa inyama ngomxube we-curry uze ufefe ngejisi lemon. Siyakuxuba kwaye sishiye imizuzu ye-20-40 - makungabonisi. Kwinkqubo yokuhlamba, umkhiqizo oyintloko uvotyiwe, ngenxa yoko isakhiwo saso sitshintsha ngandlela-thile (apho thina, ngokwenene siphumelele). Ngexesha apho, ngombono wakho, inyama yenkukhu ihlanjululwe ngokwaneleyo, i-anyanisi ecocekileyo isele ichithwe kwikota yamasongo.
I-pan yokucoca ibhetele kukusebenzisa isinyithi esinyeneyo, okanye isinyithi, okanye ngeengubo ze-ceramic (i-teflon yembatho ikhupha izinto ezingathandekiyo ekuphekeni kokutya).
Ukufudumala kakuhle kwi-pan ecocekileyo i-fat oil okanye i-oyile kunye ne-anyanisi ye-anyanisi kude kube ne-golden hue, uze ungeze inkukhu. Khawubhude bonke ndawonye ngobushushu obuphakathi, uguqula i-spatula, de kube umbala utshintshe inyama. Ukunciphisa ukuhamba komlilo kunye ne-stew imizuzu engama-20. Ukuba kuyimfuneko, unokongeza amanzi okanye i-tomato ijusi (okanye uyanamathele unamathanga ngamanzi).
Ngoku uthele kwi-krimu uze unciphise umlilo kubuthathaka. Ikhuthazela, iqhutywe enye imizuzu engama-3-8, ingabikho kwi-thumba. Njengomtya wesitya sisebenzisa umzobo. Faka i-ipilisi yerayisi, ecaleni kwenyama kwaye uthele i-sauce. Phula nge-garlic ecocekileyo kunye nemifino.
Inkukhu yekhriva kwi-sauce ecocekileyo
Izithako:
- Amathanga enkukhu ayinkulu (amathanga kunye ne-tibia kunye nekhumba) - 3-4 ii-pcs.;
- i-curry (umxube owomileyo) - 2 tbsp. iipuni;
- Ubisi lwe-ukhilimu ophakathi kwemvelo okanye umgangatho weoli ophezulu - malunga ne-200 ml;
- i-paprika e-sweet - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2-3;
- ibhotela, ebhakabhaka yemvelo - malunga ne-50 g;
- imifuno iyahluke ngokutsha.
Ukulungiselela
Sika umlenze okanye uthathe izicucu ezincinci (nquma i-shin, unqume umlenze ube ngamaqhekeza ama-2-3). Yenza iinkukhu zeenkukhu kwi-baking sheet okanye kwi-mold bese ubhaka kwi-oven uze ulungele.
I-cream sauce ilungiselelwe ngokwahlukileyo. I-bhotela ibhotela, kongeza ukhilimu, i-paprika, i-curry kunye nokutshisa yonke into ekushiseni okuphantsi kwemizuzu emithathu. Khanda kancane i-sauce kwaye wongeze igarlic. Sisebenzela inkukhu ephekiweyo kunye nelayisi size siphule isanci ngokushesha ngaphambi kokutya. Ukucoca ngamacube aqoshiwe.