Isiqhamo esimnandi kunye neentyatyambo zeziqhamo zaseFransi Cointreau utywala ngokuqhelekileyo zisetyenziselwa njengesiseko seentlobo zeenkwenkwezi, zomibini kunye nezanamhlanje. Imbali yalolu siselo ingaphezulu kwekhulu leminyaka, apho umgangatho wobotywala uphuculwe kuphela. Ngoko, ukuba ufuna ukunambitha ukulungelelanisa ukulungelelanisa - lungiselela i-cocktails kunye neConstreau ngokubhekiselele kwiindlela zethu zokupheka.
Cocktail kunye nee Coke zokupheka
Izithako:
- vodka - 15 ml;
- rum Bacardi - 15 ml;
- i-tequila - 15 ml;
- Cointreau - 15 ml;
- cola;
- ijusi lemon - 15-20 ml.
Ukulungiselela
I-Khaibol igcwalise i-ice, yongeza zonke izithako, ngaphandle kwejisi lemon, kwaye uthele kwi-brim ne-cola. Ijisi le-lemon - isithako esichaza ukunambitheka kwesiselo, ngoko kufuneka songezwe kwiingxenye, ubuncinci, rhoqo ulungelelanisa ukunambitheka ngokwengqiqo.
Coctail kunye neConrereau liqueur
Izithako:
- i-vodka - 45 ml;
- Cointreau - 15 ml;
- ijisi yemonom - 30 ml;
- isiraphu yeshukela - 15 ml.
Ukulungiselela
Iingcambu zeglasi ye-Martine zihlanjululwe ngamanzi kwaye zifafazwe ushukela. Kwizibuko ngokwabo sifaka iibhobho ezincinane zeqhekeza ukuqinisekisa ukuba iglasi lihlile ngexesha lokunikezelwa.
Gcwalisa i-shaker ngeqhwa uze uthule kuyo i-vodka, ijusi yemon, isiraphu kunye ne-Cointreau. Yonke imxube efanelekileyo kwaye isasaze kwiiglasi (emva kokususa iqhwa kubo).
I-Cocktail kunye neConrereau kunye nejineyinanisi ijusi
Izithako:
- Liqueur Midori - 45 ml;
- Cointreau - 15 ml;
- vodka - 15 ml;
- ijusi ye-lemon - 15 ml;
- ijayiyini yerinapple - 45 ml.
Ukulungiselela
I-Shaker igcwalise i-ice kwaye yongeza zombini iindidi zotywala, i-vodka, i-lemon kunye nejayinisi juice . Sidibanisa ngokucophelela zonke izithako size sithulule kwiglasi. Siyihobisa i-cocktail kunye nee-cherry zamathinki okanye iinanphale.
Cocktail kunye neCointreau kunye ne-ayisikrimu
Izithako:
- rum malibu - 15 ml;
- i-rum emhlophe - 15 ml;
- i-rum emnyama - 15 ml;
- i-liqueur ye-chocolate-30 ml;
- Cointreau - 30 ml;
- ubisi - 90 ml;
- ice cream ye-vanilla - 1 into;
- i-liqueur ye-coconut - 30 ml.
Ukulungiselela
Kwisitya se-blender uthele zonke iintlobo ze-rum, i-tshokoleta, utywala kunye neCointreau utywala, wongeza ubisi kunye ne-whisk. Emva kokuba zonke izithako zixutywe, faka ingilazi ye-vanilla ice cream kwaye uyibethe i-cocktail ngokuphindaphindiweyo de ibe ilula.
Khonza i-cocktail kunye neRum kunye neCointreau elandelwa kukufafaza kwesolethile ebomvu okanye i-cocoa yemvelo.
I-Cocktail kunye neCointreau neGrenadine ekhaya
Izithako:
- - 45ml;
- i-cherry liqueur Hirings-15 ml;
- Cointreau - 10 ml;
- utywala Benedictine - 10 ml;
- ijusi ye-phayinaphu - 120 ml;
- ijusi ye-lime - 15 ml;
- i-grenadine - 10 ml;
- buhlungu - 1 ihla.
Ukulungiselela
Gcwalisa ingilazi ye-boston ngeqhwa uze udibanise zonke izithako, phezulu kweglasi ye-shaker uze udibanise kakuhle umxube. Thele i-cocktail ebomvu phezu kwamaglasi kwaye usebenze ngesunqa sephayinaphu okanye i-cherry yamathanga.
I-Cocktail "i-Cosmopolitan" esekelwe kwiConstreau
Izithako:
- i-vodka - 45 ml;
- Cointreau - 15 ml;
- i-cranberry ijusi - 30 ml;
- lime - 15 ml.
Ukulungiselela
I-Vodka, utywala, i-mors kunye ne-juice juice zifakwe kwi-shaker ene-glaker. Hlaziya zonke izithako zemizuzwana engama-30, uze uthele i-cocktail ibe ngilazi ye-martini kwaye uyihlobise ngomgca omncinci we-orange peel.
I-Cocktail "Margarita" kunye ne-tequila kunye neCointreau
"I-Margarita" yiklasi eyokuze ilahlekelwe yimpumelelo yayo. Ukubuyisela izinto ezibonakaliswayo ngokwenza le ntengiso.
Izithako:
- i-tequila - 45 ml;
- Cointreau - 15 ml;
- i-juice juice - 30 ml.
Ukulungiselela
Imijikelo yeglasi yokukhonza ihambelana nejisi lemon kwaye ifafazwe ityuwa. Ukusebenzisa i-shaker, xuba i-tequila, i-liqueur kunye nejusi yelisi kunye neqhwa. Siphalazela i-cocktail ibe yilazi elungisiweyo, kwaye ngaphambi kokuba sikhonze, siyihombise ngeqhekeza.