Uhamba nge-sorrel

I-Sorrel yindwendwe rhoqo kwiRashiya naseMpuma Yurophu ngokubanzi. Ngemifuno yalesi sityalo esilula, esinobukhulu kakhulu kwiimarike kwisiqingatha sokuqala sasehlobo, iisobho, i-sauces kunye ne-pastries zilungiselelwe. Ukunambitheka komnatha we-sorrel yinkampani ebalulekileyo kwizithako ezininzi kwaye siya kuthetha ngezinye zazo kwiindlela zokupheka ze-pirozhki kunye ne-sorrel.

Iipatties nge-sorrel - recipe

I-oxalic acid yiyona nto ihamba phambili kumveliso yobisi, ngakumbi i-cheeses kunye ne-cottage cheese, inokwenza i-duet ye-flavor efanelekileyo kwisikhokelo sokuzaliswa kwe-pie.

Izithako:

Uvavanyo:

• ubisi - 240 ml;
• imvubelo - 5 g;
• ushukela ogqithisiweyo - 45 g;
• umgubo - 355 g;
• amaqanda - ii-2;
• ibhotela - 10 g.

Ukuzaliswa:

• ibhotela - 10 g;
• igalikhi - amazinyo amathathu;
• i-sorrel - 245 g;
• i-cottage cheese - 175 g.

Ukulungiselela

Phula ubisi olufudumele uze ufefe imvubelo. Emva kwemizuzu emi-5, galela isisombululo semvubelo phakathi kwendawo "entle" evela kumgubo, uphinde uthele amaqanda athile uze uthele ibhotela. Umxube oxutywayo kufuneka ushiywe ufudumele uze uphindwe ngobungakanani.

Ngelixa inhlama ikhula, qondanisa ukugxotha nge-sorrel yamapayi, apho kukho ibhotela efudumeleyo kufuneka uvumele amaqabunga e-sorrel kunye nezinyo zegilisi ezidlulileyo. Emva kokuba amaqabunga e-oxalic aphelile, zipholile kwaye ziphephe. Hlanganisa i-sorrel kunye ne-cottage cheese kunye nesityuli ngokukhululekileyo ukuzaliswa.

Ukwahlula uvavanyo lokuza kuhlola, ukuluhluza, ugqithise isundu kwaye ubeke i-oxalic filling phakathi. Gcobhoza imida kwaye ushintshe i-patties kwi-tray yokubhaka, uwashiye enye imizuzu engama-20 ngaphambi kokubhaka. Iigwele zokubhaka kufuneka zibe ngama-degrees angama-190 ngaphambi kokuba i-blanching (imizuzu engama-20-25).

Amakheke aphekiweyo amnandi nge-sorrel

Kule recipe elandelayo, i-cottage cheese iya kuba khona, kodwa kulo mzekelo kuyisiseko sokuzaliswa kwe-non-oxalic, kunye novavanyo ngokwalo.

Izithako:

Uvavanyo:

• i-cottage cheese - 380 g;
• umgubo - 320 g;
• isoda - 1/2 isipuni;
• ukhilimu omuncu - 45 ml;
• ibhotela - 15 g;
• ushukela ogqithisiweyo - 35 g.

Ukuzaliswa:

• i-sorrel - 370 g;
• ushukela ogqithisiweyo - 130 g.

Ukulungiselela

Ukuba ufumana i-lumpy cottage cheese, yibuyisele ibe yincinci kunye ne-blender okanye ngokudlula kwi-sieve. Kulo buninzi obunobangela, kongeza ukhilimu omuncu, iswekile, isoda kunye nebhotela. Ukudibanisa zonke izithako ndawonye, ​​uthele umgubo kuwo kwaye uxoke inhlama, kodwa inhlama engenakusiza. Yahlula inhlama ibe ngamaqhekeza kwaye uyibeke nganye ngesandla sakho.

I-sorrel slice kwaye uhlabe ushukela. Yenza isahlulo sokuzaliswa kwe-oxalic phakathi kwentlama, ukucoca iingcambu kunye ne-fry kwi-patties kwioli ye-vegetable efudumele de ibe yinto ebomvu.

Pirozhki nge sorrel of pastry

I-Sorrel kwi-sauce ayinakudla ngokukhawuleza ukuba izitya zenyama, kodwa kutheni ungayifaki inxalenye yokugxotha i-puff pastry enegusha?

Izithako:

• anyanisi - 165 g;
• Ukugubha kwegusha - 430 g;
• igalikhi - amazinyo ama-2;
• i-cumin yomhlaba, i-coriander-1 ithisipuni;
• i-sorrel - 110 g;
• amancinci amantonga;
• brynza - 85 g;
• ibhotela - 35 g;
• i-pastry puff.

Ukulungiselela

Beka i-puff pastry eyenziwe ngokulungelelaniswa, kwaye uthathe ukulungiselela ukuzaliswa. Ukuzaliswa, okokuqala, gcina i-eicircle ye-anyanisi kwi-bhotela, yongeza igarlic kuyo, ulinde de ivelise iphunga, uze uthele ioli kwaye ungeze i-mince. Nika i-mutton forcemeat ibe mnqamle kwaye ufake i-sorrel elicwengekileyo kuyo. Xa ekugqibeleni ukugqithisa, ukupholisa inyama ukuzalisa kwaye uxube kunye noshizi kunye neenkonkxa zephayini.

Ukuhlutha inhlama kwiibhite, faka inyama igcwalise phakathi kwiphakathi kwaye uphonce imida ukuze unxantathu uphume. Bake amaqebelengwane nge-sorrel kwi-ovini ngama-degrees angama-200 ukuya kwi-12-15 imizuzu.