Njengesiseko sokunxiliswa kwesinxibe, iwayini okanye i-champagne isetyenziselwa ukusetyenziswa, okanye ukudibanisa kunye notywala obunamandla, njenge-bourbon, gin okanye i-cognac. Siza kuxubusha iintlobo ezininzi zokupheka kweenkukhu ezinkukhu kwiindlela zokupheka ezilula.
I-krushon yaseKlastiki-iresiphi esuka kwithengeloni ne-champagne
Ukujonga iintsuku zokugqibela ezifudumeleyo, lungiselela i-crochet elula yamatermelon, isabelo seengonyama esine-berry pulp fresh, ehlanjululwe nge-champagne. Utshintsho kwisiselo unokuncedisa izityalo ezinomsoco, ezifana ne-mint ne-rosemary, apho i-watermel ihlanganiswe ngokuthe ngqo.
Izithako:
- i-watermelon enkulu - i-1 piece;
- i-champagne - iibhotile ezi-3;
- ushukela - 95 g.
Ukulungiselela
I-peel i-watermelon kwi-crust kwaye ususe imbewu kuyo. Beka i-watermelon kunye noshukela kwisitya se-blender uze udibanise uze udibanise. Shiya i-watermelon puree efrijini malunga neeyure ezimbini. Ngeli xesha, ama-crystals ashukela apheleleyo, kwaye i-puree ngokwayo iya kupholisa ngokwaneleyo ukuba ilungele ukuhanjiswa.
Dweba i-watermelon puree kunye ne-champagne kwaye nikhonze ngokukhawuleza, ngokukhafaza i-hook yeklasi kunye nenxalenye evulekileyo yeqhwa.
Recipe recipe krushona kwi-watermelon nge vodka
Kulabo abafuna ukuphinda isiseko seenguqu yangaphambili yesiselo, kodwa sikwenza sibe namandla ngakumbi, siphakamisa ukuba sithathe indawo ye-champagne nge vodka. Ekuphumeni uya kufumana i-lemonade ye-watermelon ehlaziyekileyo emva kwe-alcoholic aftertaste.
Izithako:
- i-watermelon enkulu ½ pc;
- amaqabunga amacwecwe ambalwa;
- ijusi ye-lime - 115 ml;
- isiraphu yesiraphu - 65 ml;
- amanzi a-carbon-470 ml;
- vodka - 230 ml.
Ukulungiselela
I-peel i-pulp de pulp kwaye uyibethe kunye namaqabunga amancinci amancinci, ijisi lemon kunye nesiraphu yesiraphu kwiifatata ezihlambulukileyo. Ukuba unqwenela, qinisa isiseko siselo ukuze ukwenze uhambelane. Phala amanzi e-carbonate kwi-watermelon puree kwaye ufake i-refrigerate ye-hook ukuze ubuncinane ubuncinane iiyure ezimbini. Yongeza i-vodka ngaphambi kokukhonza.
Ukuba unqwenela, unokuphinda uphendule ingcaciso engekho yotywala ye-recipe yeklasi ye-croissant ngokumisa kuphela i-vodka okanye ukuyibeka endaweni yerusi ye-citrus, i syrups yeziqhamo.
I-hook crochet ngewayini
Enye inguqu eyaziwayo yecoke yiyo ekulungiswe ngokudibanisa iwayini. Ukuba awazi ukuba luhlobo luni lwewayini olufunekayo ukwenza i-crochet yeklasi, sebenzisa iivini zakho ezibomvu kunye ezimhlophe ezomileyo ezihamba kakuhle neziqhamo.
Izithako:
- ibhotile ebomvu iwayini elomileyo;
- Strawberry - 430 g;
- ipayipi - iziqwenga ezimbini;
- isiraphu yesonka - ukunambitha;
- i-liqueur yase-orange - 35 ml.
Ukulungiselela
Susa ilitye ukusuka kwi-peach uze uyinqumle ibe ngamaqhezu amancinci. Kwakhona unqande kwaye uhlaziye. Dlulisa isiqhamo kuyo nayiphi na ingilazi okanye i-enamelware uze ugcwalise ngewayini elibomvu. Yongeza i-liqueur yase-orange, emva koko iyancwina umxube ngesiraphu isiraphu ukunambitha. Yishiye ikhonkco ukupholisa okungenani iiyure ezimbini ngaphambi kokukhonza.
Iresiphi ye-Classic yeengxowa zokunxila
I-Rum idla ngokufumaneka kwiindlela zokupheka kurshonov kunye neempompo ngenxa yokunambitha kwayo. Unokuzama ukusela ngesiselo esinxilisayo ngokuzama iresiphi elandelayo.
Izithako:
- izinto ezine-ice;
- iiperesi - iziqhekeza ezi-3;
- ijusi ye-lime - 55 ml;
- rum - 235 ml;
- amanzi a-carbon 1,7 l;
- iinqumama zemon, i-lime, ipakeji-yokufakela.
Ukulungiselela
I-Peel i-peaches uze uyibeke kwisitya ukuze usebenze ikhonkethi. Yongeza i-juice ijusi kunye namanzi e-soda. Beka iziqhamo eziqhambileyo zokutya. Yeka isiselo kwiqanda emva kweeyure ezimbalwa ngaphambi kokuba usebenze, kwaye ngaphambi kokukhonza, wongeza i-rum kunye neqhwa.