Esinye seziphuzo zesintu sivela kubuntwaneni - i-cocoa. Iqhumayo kwaye ishushu, isabathanda ngokunyanisekileyo nangabantu abadala. Ukongeza kwisiphuzo esisimangalisa, esekelwe kwiibhontshisi ze-cocoa zomhlaba, i-dessert esiphundu ifunyenwe, kunye neenongezo kubo, njenge- chocolate efanayo. Kwaye ukuba ngaphambi kokuba awupheki i-cocoa ngokwakho, koko kwiirephepheni siya kukuxelela ukuba ungakwenza njani.
Ukupheka i-cocoa nobisi?
Ngokuhloniphekileyo, isihloko sohlobo oluhle kakhulu lwecocoa lwalufumaneka ngesiseko sobisi. Ukufumana i-cocoa abalandeli, unokongeza ishokoledi encinci kwisiselo, kodwa sinokuqinisekisa ukuba kuya kuba mnandi ngaphandle kokungezelela.
Njengesizathu, ungasebenzisa nayiphi na ubisi, kuya kuba luncedo njengobisi olunamafutha onke, kunye ne-fat-free version, eya kuba yinto ebaluleke kakhulu kulabo abalandela umzobo.
Izithako:
- ubisi - 375 ml;
- i-ts'olethi emnyama - 90 g;
- i-cocoa powder 30 g;
- i-sweetener okanye i-liqueur - ukuthanda kwakho.
Ukulungiselela
Dlulisa ubisi kwisikhwama esincinci okanye epanini kwaye uyibeke kwisebe eliphakathi. Xa ubisi lubushushu, uphonsa kwi-bar ephukile yetshokolethi (ukuba uyisebenzise) kwaye wongeze i-cocoa powder elandelayo. Ukuxuba kakhulu isiphuzo nge-whisk ukuze kungabikho izilwanyana ezenziwe. Emva kokuba yonke icolethi sele iyancibilika, linda ufikelele kumphezulu wesiselo uphuthule nge-foam uze ungeze umdaka othakazelisayo okanye utywala olukhethiweyo. Dlulisa isiselo kumguba uze usebenze nge-cream cream, i-marshmallow okanye njengaye.
Ukupheka i-cocoa ngamanzi?
Kwimeko apho kwakungekho ubisi esandleni, ungasiphuza kwakhona emanzini. Ngeke kube mnandi kunye ne-greasy, kodwa iya kugcina i-flavour yayo nephunga. Kwakhona, ukuba uthe wabuya upheka i-cocoa, kodwa ubisi aluhlali ngaso sonke isikhathi, udibanise i-cocoa kunye nobisi lwe-powder (1 inxalenye yecocoa kwiindawo ezimbini zobisi) kunye nesincinci seshukela elenziwe ngophuli, uya kufumana umxube wekhofi oza kugcwaliswa kuphela ngamanzi kwaye ubanjwe umlilo kuze kufike.
Thatha isipuni seshukela kunye ne-cocoa powder, udibanise kwindebe. Yizisa kwimilenze 200 ml yamanzi kunye nesithathu kwisitya. Gxininisa okubhaliweyo kwendebe, uqinisekise ukuba akukho nxalenye enye ye powder. Umxube obangelwayo uhlanjululwe ngamanzi aseleyo, uthele emva kwiphireji uze ufake emlilweni omncinane. Pheka i-cocoa, uvuselele, imizuzu emithathu.
Indlela yokupheka ushokoledi kwicocoa?
Ngendlela efanelekileyo yokupheka i-cocoa, sele sifikile, kwaye ngoku siza kuthatha iresiphi yetshokolethi yangempela. Izithako ezi-3 kuphela kunye neetayile ezenziweyo zilungele.
Izithako:
- ioli yekkokonti - 125 ml;
- i-cocoa powder - 60 g;
- ubusi - 15 g.
Ukulungiselela
Zonke izithako ezisetyenzisiweyo zifakwe kwipowuni kwaye zixutywe kunye kunye nobushushu obuncinane kuze kube yunifomu. Xa isiko leshokolethi sele silungile, sinokuxhaswa nge-vanilla okanye ezinye iifrivini, okanye kunokuthunyelwa kwiifom e-fomu ecocekileyo. Nangona i-tshokoleta ingabinqabile, ingafaka izithelo zomvini, i-coconut shavings okanye i-nut.
Indlela yokupheka i-cocoa glaze?
I-cocoa powder ingasetyenziselwa ukuxhaswa kwiidrophu, kungekhona nje ukuyifafaza phezulu. I-sweet and bright glossy glaze iya kuba yongezelele kwikhekhe leeholide, ama-donuts okanye ii-cookies.
Izithako:
- ibhotela - 55 g;
- i-cocoa powder 30 g;
- ubisi - 30 ml;
- ushukela oluyimpuphu - 60 g.
Ukulungiselela
I-Butter ibhotela ekushiseni okuncinci, ususe ekushiseni kwaye udibanise necocoa, ushukela otyongwe kunye nobisi. Ngokucokisekileyo sidibanisa ubunzima kunye nomxube, ukuqinisekisa ukuba akukho zitshukela okanye i-cocoa kwi-glaze. Ukongezelela, unokuzikhusela kule nto ngokuqala ukucoca izithako ezomileyo. Xa i-glaze ihamba kakuhle kwaye iyifanana - ilungele ukusetshenziswa.