I-Lenten borsch neembotyi zinomboniselo ocebileyo. Ukongeza isitya kunye nama-mushroom, i-prune kunye neminye imifuno, sithatha i-borscht kwiimpawu zayo, kungekho ngaphantsi kwenyama.
Indlela yokupheka i-borsch ephilileyo kunye neembotyi kunye namakhowe-iresiphi nge-sauerkraut
Izithako:
- amanzi ahluziweyo - 2.9 l;
- i-sauerkraut - 290 g;
- ubhontshisi - 115 g;
- Amagqabi amasha - 190 g;
- ii-tuber tubers - 390 g;
- Ubhontshisi obutsha - 190 g;
- izaqathe - 165 g;
- anyanisi - 110 g;
- Utamatisi olutsha okanye unamatamatayi - 400 okanye 75 g;
- ipolisi e-sweet Bulgarian - 85 g;
- ioli yemifino - 85 ml;
- iigrafu i-clove-2 ii-pcs.;
- ipeysi ye-pepper e-sweet-2 pcs.;
- amaqabunga ama-laurel - ii-2 pcs.;
- itafile yetyuwa - ukunambitha;
- imifuno etyongwe - ukunambitha.
Ukulungiselela
Ukuze kuncitshiswe kakhulu ixesha lokupheka kweesinayi, zibacwilise ngaphambi kobusuku ngobuninzi banele amanzi. Emva koko, bahlambulule kakuhle, gcwalisa ngamanzi acocekileyo kwaye ubeke emlilweni olinganiselayo ukupheka ngethuba elingabonakaliyo kuze kube yimizuzu elungileyo, ngaphandle kokuthulula.
Ngeli xesha siya kulungiselela, njengoko kufanelekile, imifuno. Siyahlambulula, sihlambulule kwaye sinciphise iikhabhi ezincinane zezitshalo zeepatata kunye ne-sweet pepper yaseBulgaria, izaqathe kunye neebhunge ezigqityiweyo kunye neengcambu ezincinci, kunye nama-bulbs eneemicircle okanye ii cubes. Amashishini ahlambulukileyo ahlanjwe ngamacwecwe okanye amanqwanqwa angenangqununu obuninzi obufunwayo, kunye neetamatato ezihlanjululwe kwinyama zigalelwe i-grater okanye ziboshwe ukuze zifakwe kwi-blender. Ukuba unamatye omatato usetyenziswa, xuba udibanise kunye nomncinci wamanzi.
Kwi-pan yokutshisa ukufudumala i-oyile yemifuno ngaphandle kokunambitheka, ubeke i-anyanisi ekuqaleni, kwaye emva kwemizuzu emithathu wongeze iinqatyisi, iibhotile kunye nama-mushroom kunye nefry, uvuselele, enye imizuzu elishumi. Ngoku sivelisa ubuninzi beetamatato, sixube kwaye uvumele okubhalwe phantsi kwesiqhekeza ukuba unciphise imifuno kunye ne-mushroom.
Kwesinye i-pan, fry i-sauerkraut encinci, uze udibanise amanzi amancinci uze udibanise iziqulatho kwimitha engamashumi amabini okanye ude uphelele.
Kwibhodlela leembotyi, songeza amazambane, amaqabunga ama-laurel kunye ne-pea e-sweet pea, kwaye emva kwemizuzu elishumi elinesihlanu sisasaza imifuno kunye nobunzima beklabishi, siphosa i-pepper yaseBulgaria, ama-clove amancinci amancinci, imifuno emitsha, uthele i-borscht ukula, ukupheka imizuzu emihlanu uze unike enye imizuzu ezilishumi ukuzalela.
I-borsch eyancibilikiweyo eneembotyi ezinobuncwane kunye nezicwenga
Izithako:
- amanzi ahluziweyo - 2.9 l;
- iklabishi entsha - 290 g;
- Ubhontshisi obunciniweyo - 260 g;
- i-prunes - 160 g;
- ii-tuber tubers - 390 g;
- Ubhontshisi obutsha - 190 g;
- izaqathe - 120 g;
- anyanisi - 110 g;
- ukunamathisa utamatisi - 75 g;
- ipolisi e-sweet Bulgarian - 85 g;
- ioli yemifino - 85 ml;
- ii-clove garlic - 2-3 ii-pcs.;
- ipeyiti ye pepper - sweet 2-3;
- amaqabunga ama-laurel - 1-2 pcs.;
- ityuwa iphekwe ukunambitha;
- imifuno etyongwe - ukunambitha.
Ukulungiselela
I-anyanisi edibeneyo kunye ne-diced, i-strayts etyutyusiweyo kunye neebhunge ezintshonkco zixutywa kwioli ye-vegetable ngaphandle kwendambiso yemizuzu emithandathu ukuya kweyishumi, kwaye emva koko kwengeza ukunqotshwa kwetamatato kunye nokukhanga, ukuphazamisa, imizuzu embalwa. Ngoku kongeza iklabishi ecocekileyo, uyanciphisa ubunzima bokushisa kunye ne-tommim
Sitshisa isobho ngeetyuwa, iipasta zepilisi e-sweet, amaqabunga ama-laurel kunye nokupheka de kube zonke izixhobo zilungele. Ngoku silahla amazinyo e-peliced and sliced aliclic, ama-green fresh, sinika inyama imizuzu elinesibini yokuphunga kwaye sinokukhonza.