I-Svekolnik idla ngokubizwa ngokuthi isobho kunye nokongezwa kweebhere. Nangona kunjalo, iresiphi yendabuko yale ndawo idle "ubuso" obuhluke ngokupheleleyo. Kubukeka ngathi okroshka kunye nokudibanisa kwe-kvass yesonka. Lo msesa unombala ogqamile, utyisa, uzalisa umzimba ngamandla kwaye unike inkanuko yolonwabo.
I-recipe yesobho se -etroet ne-kvass
Izithako:
- i-bread kvass - 750 ml;
- i-beet broth - 700 ml;
- i-beet - 3 ii-pcs.;
- ukhukhamba - iziqwenga 2;
- i-anyanisi eluhlaza - 1 bunch;
- iqanda - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu - izinto ezi-0,5;
- i-citric acid - ukunambitha;
- ushukela ogqithisiweyo - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni;
- iziqholo;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Zonke iifuno ziyahlanjululwa kwaye zome. Iibhontshisi kunye ne-carrot zibilisiwe kwilusu de kube zilungele, zicolile, zicocwe kwaye zihlanjwe. Sinqumla ukhukhamba olutsha ngokunjalo, kwaye usike i-green ray uze udibanise notyuwa. Yonke imifuno enonciweyo iqhutywe kwisitya, idlulisa umhluzi wezityalo kunye ne-kvass ebomvu. Yongeza iziqholo, i-citric acid kwaye ufefe ngamacube. Xa sikhonza etafileni kwisitya ngasinye nge-beetroot sibeka amaqanda abilisiwe kunye ne-spoonful cream. Yonke into, i-beetroot ebandayo kunye ne-kvass ilungile!
I-beetroot yeentlanzi kwi-kvass
Izithako:
- intlanzi - 500 g;
- izaqathe - i-1 piece;
- iviniga 3% - 2 tbsp. iipuni;
- i-beet - 3 ii-pcs.;
- kvass - 1,5 l;
- ukhukhamba - iziqwenga 2;
- iqanda - 2 iziqwenga;
- i-anyanisi eluhlaza - 5 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iifriji ezintsha - 1 iqela.
Ukulungiselela
Ukupheka esi sidlo sisebenzisa nayiphi na intlanzi. Siwahlula kwi-fillet, susa onke amathambo uze ushiye epanini, uthele amanzi amancinci, phantsi kwesimbozo esivaliweyo. Emva koko, sitshintshisa intlanzi kwisitya, siyipholise kwaye siyinqumle ibe ngamaqhezu amancinci. Iinqathi kunye neebhereyi zihlambulukileyo, zihlanjwe zihlutywe ngeentlobo ezincinci.
Ngoku sitshintshela imifuno kwipani yokutshiza, faka amanzi ambalwa, iviniga kubo kwaye uphelise ekuthambekeni phantsi kwesimbozo esivaliweyo. Ngoku sibilisa amaqanda enkukhu, zipholile, zicime
Amakhukhamba ahlambulukileyo ahlambulukile, asuse kuwo amacube amancinci aze atyunwe kwiinqununu ezincinci. Umboleko uhlambulula ngokucophelela yonke imifino - i-parsley, i-dill, i-anyanisi eluhlaza kwaye uyomisa kwi-napkin, ukwenzela ukuba i-liquid excess ishiywe, ize ihlulwe kakhulu ngommese.
Emva koko, thatha ipasiti epholileyo, ufake kuyo zonke izithako ezilungiselelwe - iintlanzi, amaqanda, iibhotile kunye neetikiti, ukhukhamba kunye nemifino. Senza yonke into ngeenongo, gcwalisa i- kvass ebandayo uze ufake ukhilimu omuncu. Ukudibanisa yonke into kwaye usebenzise i-beetroot etafileni!