Ukuba isisu esivulekile se-chum oyithengile sagcwaliswa ngamaqanda amnyama, amnyama, ngoko nje unokotyulela lo mdlalo ococekileyo kwaye ujabulele intle. Ngoko, ngokukodwa kwiimeko ezinjalo, sikulungiselele iibhotele ezilungileyo eziza kufundiswa ukuba ufunde utyhe, ngokufanelekileyo nangokufanelekileyo, i-chum salmon oye wayifumana.
Indlela yokulungisa ityhubhu ebomvu ye-chum salmon ekhaya - iresiphi "iPyatiminutka"
Izithako:
- yastyks nge caviar chum salmon - 4 ii-pcs.;
- amanzi ahlanzekileyo - 900 ml;
- elwandle ityuwa - 130 g;
- Ioli yeoli
Ukulungiselela
Ngamnye, hanjiswa ngamanzi aqhelekileyo yastyk ngokucophelela i-poddevaem isicucu esilumkileyo esicinekileyo uze ukhuphe amaqanda amafilimu.
Ngamanzi asele acobileyo abilayo kwisitofu, uthele ityuwa enkulu yolwandle uze ubilise i-brine okanye njengoko ibizwa ngokuba yi-tuzluk, malunga nemizuzu emi-5. Emva koko siyibeka kwindawo epholileyo kwaye silinde ukupholisa kwayo ngokupheleleyo. Khawuthulule zonke i-brine ephumela kuyo kwisitya kunye ne-caviar elungiselelwe kwaye uyishiye kule fomu ye-5, ubuninzi bemizuzu engama-8. Phonsa zonke iziqulatho zeso sitya kwi-colander ecocekileyo kwaye ushiye i-caviar kuyo ngeeyure eziyi-1-1,5. Sithutha i-caviar ekulungeleyo ye-chum salmon kwisitya esingenakumba . Ngaphezulu kwayo sithela ioli yelanga nokuqinisa yonke into efanelekileyo, iphathwe ngamanzi abilayo, isiqhekeza. Gcina i-caviar kwifriji, kodwa kungekhona iintsuku ezili-20.
Indlela yokwenza ityuwa ngokufanelekileyo kunye nekhefu ebomvu i-caviar ebomvu ye-chum salmon ekhaya?
Izithako:
- caviar entsha - 600 g;
- amanzi okusela - 1,2 l;
- ikhitshi ityuwa - 3.5 tbsp. iipuni;
- ushukela ogqithisiweyo-6 tbsp. iipuni;
- umpompo omnyama kunye onomnandi - 4 amaqhosha.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ioli yomnquma - 4 tbsp. iipuni.
Ukulungiselela
Ukulungelelaniswa, oko kukuthi, sele ihlukaniswe neefilimu ezingadingekile, i-caviar ifakwe kwisitya seplastiki esinesiqhekeza.
Kwiqonga elincinci lityhila iikisityu ityiteni, ishukela egciniweyo, ubeke amaqabunga e-laurel kunye neeperesi zeentlobo ezimbini zepilisi. Gcwalisa zonke ezi zithako ngamanzi okusela uze ufake iiplateplate zeplate. Emva kokubilisa, gcoba i-brine imizuzu emi-5. Ngoku sibeka zonke indawo kwindawo epholileyo kwaye zivumeleke zipholile ngaphaya kunokwenzeka. Siphalazela esi sibini kwisitya kunye namaqanda, sivale kwaye siwuthumele kwisiqandisisi kwiiyure ezingama-3.
I-colander igutyungwe ngesinqunyiweyo esisiqingatha se-gauze kwaye sihambisa kuyo i-caviar esele i-salvi. Ukuqokelela iingcambu ze-gauze uze uzibophe ngefostile, uze uxhoma isikhwama kwikhampu yekhitshi ngeeyure eziyi-1.5-2. Sitshintshela isidlo esiphucukileyo kwisitya esihlambulukileyo seglasi, uthele ngeoli elungileyo yeoli kunye nokuzonwabisa ngokukhuselekileyo.