Nangona i-assortment phantse nayiphi na isitolo izele iileyile ezikhanyayo kunye ne-toast ekulungeleyo, isixa se-flavour enhancer, i-conservatives kunye nama-flavour ekunciphiseni nayiphi na iminqweno yokudibanisa izitya zabo kunye nesongezo esinjalo. Yingakho sincoma ukuba uyeke kwiindlela zokupheka ezilula ezenziwe ekhaya, eziza kwenza i-soups kunye nee saladi, kunye ne-snack elula, ehlala ikulungele ukuba nayo.
Amacuphu amnandi avela kwizonka ezimhlophe
Musa ukukhawuleza ukukrazula i-bisale ye-stale edibeneyo, kuba iyakubhakwa kwakhona, ifakelwe ishukela kunye neziqholo ezihlukahlukeneyo, kwaye isetyenziselwa ukubunjwa izidlo zakho ezizithandayo, umzekelo, i-casseroles enomnandi, izithelo eziqingqiweyo okanye i-porridge yasekuseni.
Izithako:
- Ubunandi obuhle okanye ubukhali - 1 pc.;
- ibhotela - 55 g;
- isinamoni - 1/2 tsp;
- uMascat womhlaba, ii-clove - 1/4. iipuni.
Ukulungiselela
Bhotela ibhotela kwaye udibanise kunye neentsimbi zomhlaba. Ukuba usebenzisa isinkwa esingenasiphunga, njengesisiseko, unako ukuncedisa ibhotela ebutyukile kunye nesincinci se-sugar granulated okanye ubusi. Yinqumle isonka esinqabileyo kunye neekhabhi ngapha kwe 1.5-2 cm, faka iziqwenga kwisitya sokubhaka, uthele ioli ecocekileyo kwaye udibanise. Beka isitya sokubhaka kwi-oven esengumgubo wee-175 ukuya kwii-8 ukuya kwii-12 ukuya kwii-12 ukuya kwii-12 ukuya kwii-8 ukuya kwee
Ukugcoba ngesonka esimhlophe kwi-oven
Ngokufaniswa ne-croutons ezinoncoko kunokwenzeka ukuba ulungise isilathisi esinamanzi, esixutywe kunye nemifuno enomnqweno omnandi kunye namakha. Kwifomu eyenziwe ngokufanelekileyo, banokukhonzwa bodwa okanye ngeesukisi kwiglasi ye-foam, okanye kusetyenziswe njengongeziweyo kwialadi nakwiikhosi zokuqala.
Izithako:
- isonka - 450 g;
- ioli yemifino - 190 ml;
- I-oregano eyomileyo, i-thyme kunye ne-basil - 1 ithisipuni nganye;
- I-anyanisi ezomileyo kunye negarlic - 1/2 tsp.
Ukulungiselela
Nangona iqondo lokushisa ehovini lifikelela kumanqaku ama-165 degrees, nqumla isonka zibe ngamabhodesi kwaye usasaze kwiphepha lokubhaka kwinqanaba elithile. Hlanganisa ioli yezolimo kunye nemifuno eyomileyo, anyanisi, i-garlic kunye ne-pinch yesitrity. Thethela ioli ecoliweyo phezu kwe-toast kwaye udibanise ngokufanelekileyo ukuze usasaze ngokulinganayo phakathi kweesinkwa zesonka. Beka i-tray yokubhaka kwihovini imizuzu engama-12 ukuya kwimizuzu engama-15, gxininisa phakathi komalungiselelo.
Ukugcoba ngezonka ezimhlophe kunye negarlic - iresiphi
I-cheese ayikho indawo engasayi kuba yinto engabonakaliyo, ayikho into engafanelekiyo, kwaye i-recipe ye-croutons, apho, kunye ne-garlic encinci, idala umxube ococekileyo onokuzisebenzisa ngokufanelekileyo nayiphi na izitya zakho.
Izithako:
- amazinyo e-garlic - iziqwenga ezimbini;
- umxube weeprovencal ezomileyo - iispuni 2;
- ioli yomnquma - 115 ml;
- isonka sezonka ezimhlophe;
- I-cheated spicy cheese - 45 g.
Ukulungiselela
Ngaphambi kokuba wenze i-croutons kwizonka ezimhlophe, usike isonka zibe ngamagubhu uze usasaze iifom kwiphepha lokubhaka. Kwi-stupa ebhontsheni gcoba amazinyo e-garlic kunye ne-pinch yeryuwa kunye namakhambi. Umxube obangelwayo uhlanjululwe ngeoli yeoli kunye nokuthulula phezu kweziqwenga zesonka. Hlanganisa yonke into nayiphi na i-cheese kanzima egayiweyo kunye nebala elibiweyo kunye neendawo zokubhaka kwiikovini eliphambili ngaphambili kwimini eyi-160 imizuzu eyi-12.
Ukugcoba ngezonka ezimhlophe kunye neqanda
Ngaba ufuna ukuvula isahluko sesonka sezenzana kwisidlo sakusasa esipheleleyo? Emva koko udibanise neqanda kunye neenqweno ezithandayo, uze ufune ukunqanda ibhotela kwaye ujonge isidlo sesabelomali esihle.
Izithako:
- isonka sesonka sezolo;
- amaqanda - amaqhekeza amathathu;
- ukhilimu onamafutha - 155 ml;
- Nutmeg , vanillin - i-pinch;
- ushukela - 15 g.
Ukulungiselela
Sika isonka kwiinqununu ezinzima. Amaqanda atya ngekhilimu, ushukela, i-muscat kunye ne-vanilla. I-Dip Dip bread bread in the mix and let them soak. Yishiye amaqanda angaphezu kwamanzi, uze ukhawuleze i-croutons kwi-bhotela uze u-brown.