I-pike perch kwi-batter - isidlo esiphundu kunye esinempilo, esilungele ukuhlobisa irayisi, iifatata ezibilisiwe okanye imifuno. Kwakhona unokunikwa nayiphi i-spicy sauce: ukhilimu omuncu ngegalikhi okanye entle kunye nomuncu. Ngoku siza kukuxelela indlela yokupheka ukukhwela kwi-batter kwaye ulumangalise iindwendwe zakho ngesitya sokuqala nesinomdla.
I-Recipe yeflett ye-pike perch kwi-batter
Izithako:
- ipakeki - 1 kg;
- ioli yomnquma - 100 ml;
- iziqholo.
Ukubetha:
- amanzi abilisiwe - 0.5;
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sihlambulula intlanzi, sinqunyulwe intloko, iifom, umsila, unqumle isisu ngokucophelela kwaye unqande umlenze. Iinqununu zicatshulwa ngokucophelela emdakeni kwaye zixutywe ngomxube ococekileyo we-pike perch yethu. Ngoku ke ushiye imizuzu eyi-10-15 ukuma uhlambe. Kwaye ngeli xesha, kwisitya siphula amaqanda, siphonsa iincinci ezincinci size sibethe i-whisk ide ibe yunifomu. Emva koko uthele amanzi amnandi abilisiwe, uthele ngomgubo uze uphinde uhlaziye u bunzima uze ube lula. Emva koko, cwina nganye intlanzi kwi-dessert kwaye ngokukhawuleza uyifake epanini elitshisayo. Fry kwioli efudumeleyo ukusuka kolunye uhlangothi ukuya ekubunjeni kwekhredithi, uze ujike kwenye. Khonza i-pike-perch edikiweyo kwi-batter njenge-snack kunye naliphi na isidlo sesibini ukuya kwinqabileyo yakho.
I-pike perch kwi-cheese batter
Izithako:
- i-fillet ye-pike perch- 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukubetha:
- ushizi onzima - 150 g;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
I-fishlet fillet yinqumle ibe ngamaqhekeza angama-6 cm ubude. I-cheese enzima igalelwe kwi-grater enkulu, yongeza kuyo amaqanda inkukhu, i-podsalivaem encinane kunye ne-whisk. Emva koko sisasaza ifayile ye-pike-perch kwi-cheese dumplings kwaye ngokukhawuleza uyitshintshela epanini elitshisayo elineshushu kunye neoli yohlaza. Fry ukushisa okuphezulu kuze kube yilapho ujikeleza kuwo onke macala.
I-pike perch kwi-batter batter
Izithako:
- i-fillet ye-pike perch - 600 g;
- iziqholo zeentlanzi;
- iilemon - 0,5;
- ioyile yemifuno.
Ukubetha:
- Ubhiya obukhanyayo - 200 ml;
- ubisi - 200 ml;
- iqanda - 2 iziqwenga;
- umgubo wengqolowa - 5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Kusuka kwi-lemon entsha ityunyiwe kwisitya sejusi. Yinqumle iiflethi yeplake ngeengcezu ezincinci uze uyihlambe ityuwa encinci, ipepper kwaye uthele ngejusi ye-citrus. Shiya intlanzi malunga nemizuzu eyi-10 ukuhamba. Eli xesha siya kupheka i dessert. Ukwenza oku, thabatha amaqanda enkukhu uze uhlukanise ngokucophelela izikhupha ezivela kwiiprotheni. Emva koko ubethe izikhupha kunye nomxube kunye netyuwa encinci, iziqholo, uthele ubisi obuncinane kunye nobhiya obukhanyayo. Kwakhona, ukubetha ngokukhawuleza uphinde uthele umxube wengqolowa ngengxenye yengqolowa, uvuselele ngokugqibeleleyo ukuze kungabikho izilwanyana. Iiprotheni zithe zahlukana kuze kube yilapho i-foam, ngokucophelela kufakwa kwi-batter kwaye udibanise kakuhle. Kwi-pan yokucoca uthele i-oli ecocekileyo yemifino kwaye ubeke kwisitofu ukufudumala. Emva koko, cwina iingcezu zeflett kwi-batter kunye nefry kumacala omabini kude kubekho i-crust golden grill. Sibeka iziqwenga ezigqityiweyo kwiphilisi yephepha ukukrazula ioli, kwaye usebenze i-fillet ye-pike ipakeki kunye namasebe e-dill ne-tomato.
I-pike perch kwi-cream batter
Izithako:
- i-fillet ye-pike perch- 500 g;
- ioli;
- ijusi lemon - 1 tbsp. isipuni.
Ukubetha:
- umgubo - 5 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 100 g;
- iziqholo.
Ukulungiselela
Sika iifomthi zibe ziincinci ezincinci, wongeze iityuwa, ufefe ngejisi lemon uze uhambe ukulala ngamaminithi angama-20. Ngoku silungisa i-sauce ixesha: siwuhluza umgubo, siwaphule amaqanda kuwo, sibeke ukhilimu omuncu kunye neziqholo. I-Mass ixutywe ngokucokisekileyo, edibeneyo intlanzi kunye ne-fry kwioli yatshisa kuze kube yinto ebonakala ngayo.